- groupe
- convient pour les familles
- service notable
- service de qualité
- personnel accueillant
- (15 more)
- Populaires
- Actifs récemment
- Wonderful burgers, juicy and delicious. I enjoy the elk and buffalo burgersA voté pour il y a Feb 24
- Love the buffalo burger and the fixings bar. Wheat bun saves some calories, as they soak the normal bun in melted "butter" before serving.
- Farah SimmonsDécembre 14, 2015Had a good time food was very good i will sooo go back....we had one here in new york in the Colonie area but guess it didnt do too well...so they replaced it with a Hooters really??
- More flavor! Try blue cheese, hot peppers and horseradish sauce together, great combo
- Elk burgers are great. Try the malt vinegar on the fries for a change of pace.
- Great burgers and excellent fixins'. Weekday specials increase the value
- Healthy burger? Try the elk burger on wheat. Low fat, great burger flavor
- Love burgers getting blue cheese and adding BBQ sauce and banana peppers from topping bar
- Great fixins bar, try blue cheese on a burger & malt vinegar on the fries
- Standard buns come soaked in "butter", ask for a wheat bun and they'll skip the unhealthy add in
- Great burgers and fixings. 100s of drink choices.
- The Buffalo burger is delicious and much leaner than beef.
- Bison burger was delicious, with salsa and bbq from the fixins'bar.
- Great burger selection and fixins bar can't be beat!
- Buffalo burgers on wheat! Tasty & pretty healthy
- Dandi DykstraAvril 20, 2012Try the Texas Petal Sauce! Its awesome! It taste almost like honey mustard.
- Kristi DullyJanvier 18, 2015Always packed. Really hard to get a seat. But all for good reason I suppose.
- Probably the best Fudd's I have been to. Clean, friendly, nice crowd.
- Elk burger is tasty & lower calorie than turkey!
- the best burger ever! unlimited toppings & fries. :) yum!
- Worlds best burger? Agreed. Worlds best service? Far from the truth.....
- Jean-Marie GlaserJuin 19, 2017Not my taste. Wouldn't have gone today if my husband wasn't insisting.