- Populaires
- Actifs récemment
- Laura ChinFévrier 15, 2014Delicious food, but the cocktails blew me away. Get the oolong spritz or the Gibson.
- Leah HammerschlagNovembre 21, 2015Blown away by the noodles and braised beef. Phenomenal service. Will return.
- PureWowJuillet 1, 2014For the takeout purist, Fung Tu does offer its own version of the Original Egg Roll: succulent pork belly, olives, leeks and--wait for it--cilantro, all wrapped up in a flaky tempura shell. En savoir plus
- Tip for summer 2015: get the kohlrabi and brisket.
- Kt LacasseAoût 7, 2015Honestly just wasn't the greatest. The presentation of the food is extremely upscale but the flavor combinations did not strike me
- Jon Wu and his partner Wilson Tang are redefining Chinese here.
- Silvie SenaukeOctobre 15, 2015Thought the food was yummy but not as exciting as I expected given the hype