Lieux sauvegardés par gabi

nymag: The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! En savoir plus .

nymag: It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! En savoir plus .

nymag: Taste the best in Southern-friend Brooklyn here with the chicken and biscuits or pork special of the day. Featured in Where to Eat 2011! En savoir plus .

nymag: One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! En savoir plus .

nymag: One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! En savoir plus .

BK British Knights: make sure you wear sweet boots.

nymag: Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! En savoir plus .

Michelle S: Plz to ignore everyday flavors. Get the almond cookie, black sesame, Zen Butter, or (my fave summertime go-to) lychee sorbet.

Kathryn Yu: Go to the Marshall Stack with a bunch of friends on a Sunday afternoon. Drink some beers and play some Jenga and Scrabble.