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Gaido's

Gaido's

Restaurant de fruits de mer$$$$
Fort Crockett, Galveston
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Partager
Gaido's
7.6/10
241
publication d'évaluations
Photos220 Photos
MenuMenu
Daily Catch 3Farm Raised 2Pasta 2Additions 2Family Sides 2Starters 2Classic Seafood 2Soups and Salads 2Dessert 9Wine List 15Cocktails 6Signature Oysters 2
Fish‏
Catch of the Day
Market Price
Blackened Yellowfin Tuna
29
Medium-mild flavor with very firm texture and large flakes, dusted with Cajun seasonings and seared on  a cast iron skillet
American Cornmeal Fried Catfish
22
Distinctive, moist, sweet, mild flavor and less flake than other white fish, dredged in our house-made cornmeal and lightly fried
American Red Snapper Michael
35
Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in Parmesan flour and pan sautéed
Pecan Encrusted Mahi Mahi
29
Extra lean with firm white meat and mild flavor, coated in our house-made pecan breading and pan sautéed
Charcoal Grilled North Atlantic Salmon
26
Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings
Redfish On The Half Shell
31
Mild, sweet flavor profile, moderately firm texture and large moist flakes, charcoal-grilled “shell” side down and finished with lemon beurre blanc
Specialty Toppings
Nick
Sautéed shellfish of your choice with avocado, cilantro, peppers and lime
Castilla
Shellfish of your choice sautéed in an asiago cream sauce
Hollandaise
Shellfish of your choice sautéed then topped with savory hollandaise sauce
Fritz
Shellfish of your choice poached in garlic butter with sweet peppers
Beurre Blanc
Our signature lemon butter sauce
16-Ounce Cowboy Rib Eye
40
Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter
Prime 14-Ounce New York Strip
36
Seared on a cast iron skillet with roasted garlic compound butter
Pork Chop Sapporito
31
14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter
8-Ounce Center-Cut Filet
38
Seared on a cast iron skillet with roasted garlic compoundbutter
Chicken Ponzini
19
Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce
Pesto Fettuccine
18
Oven-roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta
Shrimp and Grits
19
Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce
Crawfish Asiago
19
Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano
Shrimp
12
Five jumbo gulf shrimp prepared fried, grilled or blackened
Stuffing Balls
8
Five house made shrimp stuffing balls fried to perfection
Fried Oysters
10
Five cornmeal fried oysters
Shrimp Piques
8
Two bacon-wrapped shrimp stuffed with jalapeño and cheese
Stuffed Shrimp
8
Two fried shrimp wrapped in seafood stuffing
Au Gratin Potatoes
7
Jumbo Baked Potato
6
Blue Cheese Grits
7
Onion Rings
6
Creamed Spinach
7
Truffle Fries
8
Crab Mac and Cheese
16
Grilled Onions
5
Cocktail Shrimp
13
Chilled gulf soldier shrimp served with cocktail sauce and remoulade
Calamari
14
Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara
Spinach Crab Dip
14
Jumbo lump crab featured in a three-cheese bacon spinach dip
Jumbo Lump Crab Cake
20
Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc
Asparagus Michael
17
Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc
Onion Stack
9
Hand-battered jumbo onion rings with creamy horseradish sauce
Jazz Martini
12
Cocktail shrimp and crab meat tossed with avocados and hearts of palm
Deluxe Shellfish Tower
Market
Oysters on the half shell, chilled gulf shrimp, Texas jumbo lump crab salad, chilled Texas blue crab claws, served with traditional sauces
Shrimp Scampi
13
Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread
Crab Avacado
18
Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade
Premium Gulf Shrimp
24
Fresh gulf shrimp prepared fried, grilled, or blackened
Famous Fried Platter
29
Premium gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls
Shrimp Peques
26
Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze
The Combination Platter
Charcoal-grilled gulf shrimp, deep sea scallops, and tenderloin of Catfish 28 Mahi Mahi 31 Snapper 37
Crab Stuffed Shrimp
31
5 Jumbo gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce
Deep Sea Scallops
29
Grilled, blackened, or fried
House-Made Dressings
Creamy Onion Garlic, Creamy Blue Cheese, Honey Pecan Vinaigrette, Chunky Blue Cheese, Ranch, and Thousand Island
Caesar
9
Romaine hearts, grated parmigiano-reggiano and croutons
Brooks Gumbo
Thibodeaux, Louisiana inspired hearty gumbo withokra, shrimp, and spices. Cup 8 Bowl 10
House
9
Mixed field greens, housemade croutons, juliennecarrots, cherry tomato, redonions
Greek Salad
11
Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing
Watkins Bisque
Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices. Cup 9 Bowl 11
Steak Salad
19
Thinly sliced blackened top sirloin served over mixed field greens, house-made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house-made creamy blue cheese dressing
Wedge
10
Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon
Soup of the Day
Chef’s featured soup, ask your server for details. Cup 8 Bowl 10
Shrimp Salad
17
Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house maderemoulade dressing
Desserts‏
Chocolate Brownie Deluxe Cake
8
Deep, Dark and Loaded with Chocolate, Baked in Our Kitchen and Served Warm with Hey Mikey’s Vanilla Ice Cream.
Crème Brulee
7
Chilled Vanilla Custard Topped with Caramelized Sugar and Fresh Fruits.
Pecan Crunch
9
Served Warm with Cowboy Bourbon Sauce and Hey Mikey’s Vanilla Ice Cream.
Cassatta Con Cioccolato Bianco
8
Thin Layers of Angel Food Cake and Sweet Ricotta-White Chocolate Cream, Served with Gaido’s House made Raspberry Sauce.
French Fancy
7
Hey Mikey’s Vanilla Ice Cream, Raspberries, Chambord Liqueur and Whipped Cream.
House Made Cheesecake
8
Served with House made Berry Sauce and Whipped Cream.
Two Chocolate Mousse
6
Our own Blend of Imported Belgian White and Burgundy Chocolate. Served with our House made Whipped Cream.
Pecan Ball
6
Hey Mikey’s Vanilla Ice Cream, Rolled in Toasted Pecans and Topped with House made Chocolate Sauce and Whipped Cream.
Key Lime Cheesecake
8
Fresh Florida Key Lime Topped with our Tangy Cheesecake Filling and a Tart Mint Key Lime Sauce.
Bread Pudding
8
House made Recipe Served with Hey Mikey’s Vanilla Ice Cream.
Coffee‏
Irish Coffee
8
Espresso
3.99
Guatemalan Antiqua
3
Regular or Decaffinated
Texas Pecan
3
Cappuccino
4.99
Latte
5.99
Double Espresso
5.49
French Pressed Coffee
6.50
Spirits: Cognacs
Courvoisier V.S
12
Remy VSOP
12
Hennessey V.S
13
Spirits: Sherry
Dry Sak
5.99
Harvey’s Bristol Cream
5.99
Spirits: Scotch
Balvenie (12 Year)
12
Johnnie Walker Blue
38
Oban (14 Year)
18
Johnnie Walker Black
11
Macallan (18 Year)
18
Glanmorangie
12
Lagavulin
14
Dalwhinnie (15 yr)
14
Macallan (12 Year)
12
Dessert Wine‏
By the glass
Vietti Moscato
12
Dessert Wine‏: Port
Lbv
10
20 Year Tawny Port
20
10 Year Tawny Port
14
Pedro Ximenez "Pedro Romero" Sherry
14
After Dinner Cocktails
Wooden Shoe
9
Hey Mikey’s Vanilla Ice Cream, Coconut and Chocolate Liqueurs.
Afternoon Delight
9
A Blend of Hey Mikey’s Chocolate Ice Cream and Amaretto.
Grasshopper Freeze
9
Hey Mikey’s Vanilla Ice Cream, Crème de Menthe and Crème de Cacao.
Malbec‏
Maal "Biutiful"
35
Pure Balbec with no oak
Finca del Origen Reserva
Vanilla, chocolate, and oak 12 / 45
White Wines: Champagne/Sparkling
Valdo Prosecco
34
Fine perlage and a fruity taste
Moet et Chandon Dom Perignon – France
320
Fruit flavors with some bitterness
Nicolas Feuillatte Rose
98
Crisp lemon, fresh red berries, smooth finish
Louis Roederer – France
94
Ripe fruit and spice flavors
Cascinetta Vietti Moscato d’Asti – Italy
Sweet peach, rose petals and ginger flavors 12/45
Cascinetta Vietti Moscato d'Asti - Italy
Sweet peach, rose petals and ginger flavors 12/45
Piper Sonoma - Sonoma County
Dry with‏ fresh citrus flavors 10/36
Grand Siecle – France
240
Honey and almond flavors
Veuve Cliquot – France
112
Apple, honey and pecan flavors
Nino Franco Rustico Prosecco - Italy
55
Pear, apple and white peach
Moet et Chandon Imperial – France
98
Dry with apple and honey flavors
Saracco Moscato d’Asti – Italy
Sweet with honeysuckle and stonefruit 11/40
La Marca Prosecco
Ripe citrus, lemon, green apple, light finish 11/32
White Wines: Pinot Grigio
Santa Margherita – Italy
Dry with golden apple 15/55
Mezzacorona Riserva – Trentino, Italy
40
Citrus and apricot flavors
Cantina Zaccagnini Pinot Griggio - Italy
45
Peach, spiced‏ fig, cardamom, almond
Willamette Valley Vineyards  – Oregon
Crisp citrus, grapefruit and honey 12/49
Villa Antinori Toscana Bianco - Italy
45
Smooth lemon & honey with floral tones
Coppola Bianco - Trentino, Italy
Crisp mineral and green fruits 9/34
Estancia Pinot Griggio - California
32
Passion fruit, sandalwood, grapefruit
White Wines: Sauvignon / Fume Blanc
Cakebread Cellars – Napa Valley
64
Light and crisp with melon and lemon-lime flavors
Greywacke – Marlborough, NZ
Gooseberry, pear and orange peels 16/55
Rodney Strong - Sonoma County
39
Crisp, with vanilla and honey flavors
Dry Creek Vineyards– Sonoma County
32
Green apple and orange
Robert Mondavi Reserve - Napa Valley
Grapefruit, lemon & lime, melon 14/55
Mohua
26
Fresh and juicy with ripe citrus
Duckhorn – Napa Valley
55
Crisp with grapefruit and pear
Ferrari-Carano – Sonoma County
Crisp with mango and guava flavors 9/36
Groth
38
Bright and juicy with citrus
White Wines: Riesling
Dr Loosen - Germany
36
Off- dry with peach
Kendall Jackson – Monterey
Crisp with spice and fruit flavor 9/39
Chateau Ste Michelle
36
Apricot and citrus flavors
Poets Leap – Columbia Valley
41
Crisp with‏ melon and peach
Hogue - Columbia Valley
27
Dry with peach flavor
Trimbach Gewurztraminer
38
Cinnamon, nutmeg, and rose petals
White Wines: Chardonnay
Jordan – Russian River
65
Bright with apple and vanilla flavors
Ferrari-Carano – Sonoma County
45
Toasted oaked with lemon and pear flavors
La Crema – Sonoma County
44
Oaked with pineapple and cinnamon flavors
Sofia – Monterey County
Green apple, white peaches, pears 11/36
Chateau Ste Michelle – Columbia Valley
39
Peach and apple flavors
Sonoma-Cutrer – Russian River
55
Smooth with grapefruit and lemon flavors
St Francis – Sonoma County
55
Toasted oak with pecan and fruit
Rombauer – California
64
Vanilla oak with peach and melon
Sisters Forever - Central Coast
Meyer lemon, peach and melon 9/32
Darioush - Napa Valley
98
Rich with caramel and apple
Cuvaison – Napa Valley
54
Toasted oak with peach and apricot
Cambria - Neilson
52
Mango, white peach, citrus & vanilla
Carpe Diem – Anderson Valley
46
Light oak, soft ripe fruits
Kendall Jackson - California
Vanilla oak with peach and melon 11/43
Mer Soleil – California
Smooth with grapefruit and lemon 15/54
Cakebread Cellars – Napa Valley
65
Melon and apple
14 Hands – Washington
27
Melon and apple
“J” – Russian River
Peach and almond 13/45
Far Niente – Napa Valley
130
Citrus and melon with honeysuckle
Acacia – California
38
Medium bodied‏ with tropical flavor
Grgich Hills – Napa Valley
65
Toasted oak with tropical flavors
White Wines: White Zinfandel
Beringer
Mellow, fruity,‏ and refreshing 7/29
Red Wines‏: Pinot Noir
Soter – Willamette Valley
65
Black raspberry‏ and black cherry flavors
Emeritus – Russian River
70
Cherry and plum flavors
Etude – Carneros
70
Toasted oak‏ with rich fruit flavors
Domaine Carneros - Napa Valley
64
Juicy red‏ fruit and dark chocolate
Kendall Jackson – California
Bright with cherry and strawberry 12/43
Robert Mondavi - Napa Valley
Dark cherry and brown spice flavors 14/52
La Crema
88
Red cherry, sweet spice, and coffee bean tones
Iron Horse - Russian River
78
Bright fruit and deep earth flavors
Saintsbury - Carneros
68
Blackberry fruit‏
Williamette Valley Vineyards - WVV
Bright strawberry& cherry, jammy 14/55
Hahn SLH
36
Black currant and strawberry
Kenwood – Russian River
Cinnamon and‏ fruit 9/35
Duckhorn Decoy - Sonoma County
56
Bright Cherries, Cranberries, Cola, Plums
Red Wines‏: Merlot
Robert Mondavi - Napa Valley
Wild berry and black cherry 8/31
Markham – Napa Valley
59
Dark chocolate and cream soda flavors
Nickel & Nickel – Napa Valley
98
Dry with‏ cedar and fruit flavors
Rombauer – Carneros
96
Ripe, fuity and smooth
Kendall Jackson – California
41
Wild berry‏ and black cherry
Coppola – California
Vanilla and crushed berry flavors 10/38
Robert Hall
40
Black currant, cassis, and ripe plum
Red Wines‏: Zinfandel
Mettler
40
Cherry, dark chocolate, and ripe berries
Ravenswood Teldeschi 2013
74
Jammy fruit, dark chocolate and live acidity
Frogs Leap – Napa Valley
62
Spicy with cinnamon and fruit flavors
Terra de Oro - Amador County
Dark berry fruit flavors 12/46
Red Wines‏: Meritage & Others Reds
Dry Creek – Sonoma County
36
Plum and cedar flavors
Querceto Chianti Classico - Tuscany
40
Silky mouth feel with blackberries and cola
Saved - California
46
Red currant, black cherries, black olives & coconut
Ferrari Carano “Siena”
30
Wild berry‏ and sweet oak
Ruffino Modus Toscana Rosso
65
Big fruit‏ bomb, lots of tannin
Red Wines‏: Cabernet Sauvignon
Joseph Phelps – Napa Valley
118
Blackberry and cassis
George de Latour – Napa Valley
192
Blackberries, dark‏ cherries, chocolate and violet
Sequoia Grove – Napa Valley
70
Raspberry and vanilla
Frogs Leap – Napa Valley
92
Blackberry and cassis
Faust – Napa Valley
90
Dark chocolate blackberry
Smith & Hook
48
Blackberries and cassis
Darioush – Napa Valley
168
Licorice and roasted herb
Chimney Rock – Napa Valley
104
Espresso and blackberry
Jordan
98
Cranberry, cherry, cassis and chocolate
Ehlers Estate
88
Dried currants and cherry
Robert Craig “Affinity” – Napa Valley
96
Espresso and black fruit
Kendall Jackson – California
Blackberry and vanilla flavors 11/43
Cakebread Cellars – Napa Valley
120
Plum and‏ blackberry
Franciscan – Napa Valley
Blackberry and cocoa flavors 14/55
Benzinger Tribute – Sonoma County
118
Dark berry and cocoa flavors
Freemark Abbey – Napa Valley
66
Blackberry and black licorice
Far Niente – Napa Valley
220
Mocha and blackberry
Josh Cellars Craftsman's Collection
Dark fruits, subtle oak aroma 10/38
Ashton Lockett
72
Black currant and dark spices
Red Wines‏: Shiraz / Syrah
Rosemount – Australia
34
Raspberry and plum
Yulumba Y Series - Australia
40
Raspberry and plub
Red Wines‏: Malbec
Maal "Biutiful"
35
Pure Malbec with no oak
Finca del Origen Reserva
Vanilla, chocolate, and oak 12/45
Draft Beer‏
Bud Light
Saint Arnold Elissa
Stella Artois
Buffalo Bayou 1836
Miller Lite
Shiner Bock
Galveston Island Tiki Wheat
Signature Cocktails
Mojito
10
Bacardi Rum, Lime juice, muddled mint leaves and a splash of club soda
Spicy Tito's Bloody Mary
9
Texas made vodka with our Gaido’s house made bloody-mary mix
Voo Doo
10
Bacardi Light rum, Captain Morgan’s spiced rum, Myer’s dark rum, apricot brandy, and pineapple juice with a splash of grenadine
Classic Margarita
11
Made with Patron Silver, Cointreau, and fresh lime juice. Serve on the ricks with salt
Peach-Bellini
9
Frozen blend of peach puree, peach schnapps and Prosecco
Kentucky 95
10
Maker’s Mark bourbon, orange juice, fresh lime and lemon, shaken and topped off with champagne
Bottled Beers‏
Blue Moon
Budweiser
Corona
Heineken
Michelob Ultra
Angry Orchard Crisp Cider
Saint Arnold Seasonal (Local)
Karbach Love Street (Local)
Ballast Point Sculpin (Local)
Southern Star Buried Hatchet Stout (Local)
Kaliber (Non-Alcoholic)
Bud Light
Coors Light
Dos Equis
Miller Light
Newcastle
Peroni
Karbach Hopadillo (Local)
Karbach Seasonal (Local)
Southern Star Bombshell Blonde (Local)
Galveston Island Citra Mellow (Local)
O'Douls (Non-Alcoholic)
Non-Alcoholic Beers
Kaliber
O'Doul's
Signature Martinis‏
Ciroc Berry
10
Ciroc Berry Vodka, Cointreau, cranberry juice and a touch of lime
Classic Cosmopolitan
11
Ciroc vodka, Cointreau and cranberry juice, served chilled with the perfect lemon twist
Hendrick’s Gin Martini
12
Hendrick’s Scottish gin and smashed cucumber lightly sweetened with a squeeze of lime
Peach Tea Martini
11
Ciroc Peach Vodka, Sweet Tea Vodka, fresh lemon and a touch of sugar
Raspberry Lemon Drop
11
Absolut Limon‏ vodka and Chambord, serve in a raspberry-sugar rimed martini glass
The CEO
12
Premium Chopin Polish vodka and dry vermouth, shaken and served up dirty with extra olives
Dry and Dirty
10
Three Olives vodka, a splash of vermouth and olive juice, shaken and served murky with a blue-cheese olive
Mexican Martini
11
Patron Añejo, Cointreau, fresh squeezed lime and orange juice, soda and fresh squeezed lime and orange juice, soda and a dash of olive juice with a jalapeño stuffed olive
Godiva Chocollate Martini
13
Three Olives Chocolate Vodka, Godiva Chocolate liqueur and half-and-half, shaken and served up in a chocolate rimmed and swirled martini glass
Row Oysters on the Half Shell
12
Fresh shucked and served on ice with horseradish and cocktail sauce
Charcoal Grilled Oysters
17
Basted with garlic compound butter finished with grana padana and parmesan cheese
Baked Oysters on the Half Shell
Half Dozen 16  Dozen 32 (One of each preparation) ASIAGO- Cream, asiago and parmesan cheese. BAKED- Butter and cracker crumbs. BIENVILLE- Shrimp, mushrooms, onions, white wine, seasoned bread crumbs, cayenne pepper, and parmesan cheese. MONTEREY- Shrimp, cream, sherry, cheddar cheese. PONZINI- Mushrooms, swiss and parmesan cream sauce. ROCKEFELLER- Spinach, garlic, onion, with a hint of jalapeño and anchovy
Delux Combination
40
2 of each baked oyster preparation, 3 cornmeal fried and 3 oyster brochette. Oyster Combination Platters include your choice of parmesan tomatoes, potato wedges or asparagus. Add a side salad to your entrée for 6.
Oysters Maria
14
Six Cornmeal fried oysters on the half shell topped with bacon and creamy horseradish hollandaise
Fried Oysters
24
Breaded in cornmeal and fried to golden brown perfection
Oyster Combination Platter
24
1 of each baked oyster preparation, 2 cornmeal fried and 2 oyster brochette. Oyster Combination Platters include your choice of parmesan tomatoes, potato wedges or asparagus. Add a side salad to your entrée for 6.

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Icône de boussole
Gaido's
3800 Seawall Blvd
Galveston, TX 77550
États-Unis
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Icône d'information
Fresh locally caught Gulf seafood since 1911!
Icône d'horloge
Fermé jusqu'à Midi (Plus d'informations)
  • lun.–jeu., dim.
    • Midi–21:00
  • ven.–sam.
    • Midi–22:00
Icône de téléphone
(409) 762-9625
Icône World Wide Web
Icône Facebook
gaidosrestaurant
Icône Twitter
@gaidos1911
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@gaidosseafood
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » TX » Comté de Galveston » Galveston » Fort Crockett

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