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Menu
Cafe/tea Menu 5Catering Menu 8
Cafe/tea Menu
From the Ice Case
1.70
Originally intended as a patent medicine when it was invented in the late 19th century by john pemberton. Coca-cola was sold in bottles for the first time on March 12, 1894
Orangina, France (10 Oz)
2.25
Orangina french pronunciation ( ina) is a carbonated citrus beverage made from orange, lemon, and mandarin juice
Horizon Cocoa Milk (8 Oz)
1.70
Organic's products free of antibiotics, growth hormones & pesticides. Their milk products are uht-pasteurized for shelfstability
San Pellegrino, Italy (11Oz)
2.00
San pellegrino mineral water produced for over 600 years. In 1932, the aranciata orangeade variant was introduced. Available in rossa or limonata
Izze, Sparkling (12 Oz)
2.20
Véritable clementine, blackberry & grapefruit - 100% naturelle
Desserts
Chocolate Brownie
2.95
The brownie first appeared in public during the 1893 columbian exposition, held in chicago, illinois
Glucose Free Brownie
3.50
A variation that is made with brown sugar and no chocolate is called a blondie
Water
Sparkling Perrier (16.9 Oz)
2.00
Eau minérale gazeuse française
Poland Spring (16.9 Oz)
1.50
Maine, usa
Acqua Panna/san Pellegrino
4.00
Natural spring or sparkling mineral water. Bergamo. Tuscany - (33.8 Oz)
Lattes, Cappuccinos & Mochas
Persian Chai
3.00
Black loose leaves with rose water and/or cardamom served with nabat (sugar crystals) for true tea lovers!
Turkish Coffee
2.50
Prepared by boiling finely powdered roast coffee beans in a pot (cezve) , possibly with sugar, and serving it into a 2oz. Cup, where the dregs settle
Macchiato
2.75
Espresso with a dab of froth served with melted marshmallows to warm you up on an overcast day
Cappuccino
2.50
One, two, or three shots of espresso blended with foamed milk
Affogato
4.00
Two scoops of vanilla ice cream drowned in espresso and topped with whipped cream + biscotti.
Espresso
2.00
Strong as love, sweet as sin, black as hell served in demi tasse cups. (2oz)
Café Latte
2.50
Espresso infused with creamy steamed milk
Viennese
3.00
Gourmet coffee mixed with melted dark chocolate and cream topped with cocoa and orange peel and lemon cinnamon
Eclectic & Dark Cocoa
Earl grey, green peppermint, chamomile, anise, chinese oolong, caffeine free herbal teas
Ethiopian
3.00
Espresso and steamed milk infused with a rich chocolate sauce with a hint of chili topped with whipped cream
Hot Chocolate
2.25
Made with real cocoa and served with melted marshmallows
Café Au Lait
2.25
Half brewed coffee, half steamed milk
Ginger Tea
1.75
The spicy invigorating taste with a dab of honey makes this simple healthy tea irresistible
Mochilatte
3.75
Coffee infused with ginger roots, orange peel and lemon
Warm Reminisce
1.75
Steamed milk and honey, and sprinkled with cinnamon
Moroccan Tea
2.00
Green tea with fresh mint
Catering Menu
Beverages
Coffee (Decaf, Caf)
6.00
Regular brew or flavored. Includes: milk, sugar, stirrers and cups
Malaysian Coconut Chai
9.00
Frozen blended coffee with chocolate & coconut syrup and topped with whipped cream and toasted coconut
Apple Cranberry Or Orange Juice
4.00
Green Tea Or Black Tea
6.00
Desserts
Available as a large bowl or in individual portions
Flan, Rice Pudding
6.00
Fruit Salad
10.00
Brownies, Banana Cake
9.00
Sandwich Trays
Per dozen, choose any of the three trays below for $30
Tuscan House
Served panini style on select artisan bread. House roasted red peppers & mozzarella cheese blanketed with pesto sauce & drizzled with extra virgin olive oil
Croque Monsieur
A french inspired sandwich pan toasted with a robust combination of turkey & gruyere cheese, caramelized onions
Hansel & Gretel Wrap
Garlicky homemade hummus topped with avocado, crisp lettuce, red onions & tomato
Entrée Choices
3-4 pers: $30; 6-10 pers:$50
Tuscan Chicken a La Verde
Grilled chicken marinated in parsley, green pepper, green onion, garlic and pesto
Tikka Fest
Tender grilled chicken marinated in creamy yoghurt, sesame paste, garlic, ginger, cilantro & garam masala spices
Salad Bowls
3-4 pers: $20; 6-10 pers:$25. Can be served as a dish or side choice
L'isle De France
A delectable blend of arugula, brie cheese, apples & candied walnuts served with rolled turkey slices
Tabouli
A mouthwatering, finely chopped mix of parsley, tomatoes, onions & bulgur (cracked wheat) flavored with a generous amount of lemon and olive oil. This salad is enjoyed with lettuce leaves
Insalata Verde
An elegant blend of smooth avocado & baby spinach sprinkled with shaved parmesan cheese & toasted pine nuts served with a slice of garlic bruschetta
Bright Mango Salad
An asian-inspired fresh medley of lettuce, mango, red onion, avocado, topped with crunchy noodles & drizzled with thai peanut dressing
Pasta Selections
3-4 pers: $25, 6-10 pers: $30
Penne Pesto Roso
Italian tomato sauce blended with homemade pesto di basilica over penne
Rigatoni Vodka Sauce
Sauteed onions in a pink vodka cream sauce
Soups for Groups
3-4 pers: $14, 6-10 pers: $30
Creamy Onion Soup
Served with asiago bread
Italian Pasta Bean
Served with pesto bruschetta classic italian favorite. White cannellini, beans with a touch of fresh plum tomato
Lentil Soup (Brown Or Green Pea)
Served with pomodoro bruschetta
Mexican Torta
Served with yellow corn tortillas spicy chicken broth blend with corn, garlic and tomato salsa
Side Choices
Seasoned Chickpeas
12.00
Served in a bowl. Sauteed chickpeas in a green vegetable and garlic sauce
Spinach Eclipse Pies
21.00
Zesty spinach mix seasoned in lemon juice
Empanadas
15.00
Choice of spinach, chicken or beef
Roasted Potatoes
10.00
Served in a bowl
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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