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Gallaghers Steakhouse
Restaurant-grill et Restaurant de fruits de mer$$$$
Theater District, New York
Les experts de Eater et New York Post recommandent cet endroit
108 Conseils et avisFiltre :
- groupe
- convient aux couples
- convient pour les grandes occasions
- authentique
- romantique
- (15 more)
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ThrillistAvril 23, 2014All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. En savoir plus
A voté pour il y a Il y a 4 semaines
Janut SuchatoNovembre 24, 2018Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
EaterMars 6, 2014It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. En savoir plus
Aylin OzgirayJanvier 18, 2016New York sirloin steak ve yanina 1 kadeh Charles Krug cabernet sauvignon enfesss, gercek New York steak yiyebileceginiz, super atmosferi olan bir yer, rezervasyonsuz gitmeyin
John ColglazierOctobre 3, 2020The beef carpaccio was a great appetizer and absolutely drooled over the 10oz Filet Mignon with Blue Cheese crust. This place is fantastic old New York (despite the pandemic).
- The place could definitely use a facelift but it remains a NYC classic. Can’t go wrong with any of their steaks but don’t let the chicken parm scare you. 🐮
Elizabeth BursteinAoût 2, 2021Loved the porterhouse, strawberry shortcake, sauteed corn, mashed potatoes. Good but strong old fashioned and french 75. Impeccable service!
Matthew FergusonOctobre 3, 2020Outstanding experience all around. The filet mignon is tender and delicious. The wine list is extensive and the service was friendly and professional. Classic NYC dining experience!
Bruno MagalhãesDécembre 12, 2017A melhor carne que eu comi em NY fora os acompanhamentos mt bem feitos!!! Mais do que recomendo!! Obs: vale fazer uma reserva pq vive cheio.
Luis ContrerasSeptembre 29, 2018Eye ribs rico, lugar tradicional, la atención muy buena. Vale la pena visitar al menos una vez, y ver la carne secando al entrar.
M NSeptembre 11, 2017Prime rib for two was very good, but could use a little more marbleization, mashed potatoes were smooth and creamy and delicious. The Brussels were a little undercooked.
- AndreasOctobre 2, 2017Super leckere Steaks! Tolle Beilagen exzellenter Service! Hat aber auch allerdings ein Preis $$$$
Garrison PriceJuin 29, 2016We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.- Jorge BarrientosMai 17, 2013Bueno, más por su condición histórica y cava de carne (lomos). Es caro si no quieren gastar mucho promedio 70$ por pax. En chile hay lugares mejores donde comer un buen lomo vetado a muy buen precio.
Claire J SongMars 25, 2015standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
Ms.MOctobre 29, 2023Porterhouse for two was so good, hashbrowns while good wouldnt get next time, & Mac & Cheese while hot was delicious, but only okay when it cooled off. Cesar, Wedge & Beet salads were very tasty too!
Wayne BennettFévrier 24, 2016During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
Avgi KariotiAvril 8, 2016dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
Martin AssmannDécembre 10, 2014You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
Di RichardsJuillet 10, 2017My first time here and it was a wonderful experience. Service and meal was fabulous! Recommend the Porterhouse. We will definitely be coming again.
James CDécembre 30, 2014Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
EuSok HwangJanvier 17, 2023Perfect lunch menu. Midium of filet mignon, soup of the day, and ice cream. Must visit place in New York.
Minjie LiJuin 23, 2012Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
Trae FJuillet 23, 2017Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
Spencer LopesAvril 21, 2018Awesome service and even better food. The waiter was extremely friendly and dedicated, and I️ loved the filet mignon and mac and cheese :)
JokoMars 4, 2019Eine echte SteakOffenbarung. Nicht ganz günstig. Das Fleisch ist den Preis aber wert. Der Service ist gut. Wurden nach Reservierung direkt an die Plätze gebracht. Die Portionen sind reichlich.
New York PostAoût 18, 2014Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. En savoir plus
Restaurant Week 3-course lunch menu for only $29 is absolutely amazing and what a great deal!
Kyle GarrettJuin 1, 2023Everything is awesome. Deserts look unreal - except I was too full on excellent steak and appetizers to even consider one.
AdnaJanvier 31, 2016Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!- Papa SJuin 13, 2017Go to steak place in the Theatre district area. Good Old Fashions. Try here or Striphouse for great food pre-show.
Andra MateraOctobre 25, 2015Service, food and all patrons. Great for a theatre district steak house!
Chrys KoFévrier 17, 2019So here is the deal. I got the rib steak. The meat was very tender but the cooking was awful. Very unevenly grilled. From well done to raw next to the bone. I had ordered a medium for the record.
Lauren VargaOctobre 15, 2017Make sure you have a reservation but if you get in early enough, you can get a seat at the bar
Naveed SheikhFévrier 17, 2019The new york sirloin was incredibly good. Check out the meat locker on your way in.
Winn ODonnellDécembre 13, 2016Imagine a dark steakhouse scene from a PT Anderson or Tarantino movie. Add about 80 people, a (literal) doorway room full of carcasses, and a staff of jittery (powdery?) caucasian middle ages waiters
amNewYorkAoût 4, 2014Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. En savoir plus
Angel LeonNovembre 17, 2019Location is great, awesome environment and service is superb. Steak is ok, but not the best in my opinion, also, it is very expensive.
- Elizabeth BursteinMars 22, 2022Loved. Porterhouse and filet. Amazing cheesecake. Great oysters and brussels.
Jakub KlímekDécembre 17, 2016Good for dates, steaks grilled in flames, which makes them taste burned, more than just grill charred
BebhoDécembre 21, 2018Carne di altissima qualità ! ottimi anche i contorni e dolci. Il tutto ad un prezzo adeguato alla qualità
Dennis CruzJuin 18, 2010Been here 2 other times. They have best display of beef, great atmosphere. Tonight, They lived up to expectations. Excellent bone-in rib eye. THE BEST Mashed Potatoes EVER!
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Gallaghers Steakhouse
228 W 52nd St (btwn Broadway & 8th Ave)
New York, NY 10019
États-Unis
New York, NY 10019
États-Unis
With the best USDA prime dry-aged steak, a classic cocktail list and a wait staff that never forgets a name, Gallaghers serves up an authentic NYC experience.
Fermé jusqu'à Midi (Plus d'informations)
- lun.–sam.
- Midi–23:30
- dim.
- Midi–22:30
(212) 586-5000
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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