Gato

Gato

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Restaurant méditerranéen$$$$
NoHo, New York
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  • The New Yorker
    The New YorkerAvril 28, 2014
    “Flay knows that while some people crave small plates of seared duck liver and beef crudo, others will migrate toward pizza, a comforting cube of eleven-layer potato, and ‘charred beef.’” En savoir plus
  • DensIcône de cœur sur l'image de l'utilisateur
    DensJuillet 18, 2014
    The Foursquare tips are spot on -- kale paella, octopus and scrambled eggs as appetizers. The charred beef entre is one of the most delicious things I've had in forever. I'd go back just for that.
  • Eater
    EaterMars 6, 2014
    Bobby Flay is serving rustic Mediterranean fare in a gorgeous space. Menu includes tapas-style shareable plates, Greek-style dips, wood-fired pizzas, grilled seafood dishes, and vegetables galore. En savoir plus
  • EArchitectIcône de cœur sur l'image de l'utilisateur
    EArchitectAvril 11, 2016
    Friendly service great ambiance amazing food. I asked the waiter for Bobby Flay's favorite dishes. My mouth is watering just thinking about them - Crab Risotto & Saffron Linguine with Mussels so good!
  • Matt .
    Matt 👀Janvier 27, 2018
    What a phenomenal meal! Was thoroughly impressed with every dish. Eggs n octopus are a must. The beef is phenomenal. The halibut great but beef better. Dark chocolate almond tart made me melt inside
  • Giovanni D.Icône de cœur sur l'image de l'utilisateur
    Giovanni D'PalmaOctobre 9, 2016
    The octopus was by far my favorite and the paella really stood out as well. The wine choosen by their sommelier was excellent. All around great meal, try some different items from the bar section.
  • kate k
    kate kAoût 29, 2014
    Of the 3 bar snacks we tried, the lamb tenderloin was incredibly flavorsome, the eleven layer potato had great textures but comparatively less flavor and the eggplant was somewhere in between.
  • The Corcoran Group
    The Corcoran GroupMars 13, 2014
    The latest addition to Bobby Flay's empire serves some of the best Mediterranean food we've had in a while. Start off with the lamb sausage pizza, followed by the kale paella & a side of cauliflower.
  • Eater
    EaterAoût 14, 2014
    From Ryan Sutton's 1 star review:"The go-to entree is the kale paella ($27), where crusty calasparra rice packs a world of deep mushroom flavor. Pair that with the carrots ($10)." En savoir plus
  • Justin B.Icône de cœur sur l'image de l'utilisateur
    Justin BretonJuillet 27, 2014
    Great new restaurant in New York! Must try dishes: lamb pizza, kale paella and charred beef (pictured). You might even see Bobby Flay while here! We did. Large bar, too.
  • Morgan M.
    Morgan McKeeMai 24, 2017
    Second time visit. Things that remain the same: best octopus in the city. Things that changed: go for the unique rice dishes over fish (halibut pictures) or meat if that's your game.
  • Atu B.Icône de cœur sur l'image de l'utilisateur
    Atu BNovembre 18, 2015
    Coctails are awesome, try "Lorenzo" for a Londonish quality coctail. Mediterranean cuisine for the Americans tho not fancy for a Mediterranean
  • Nick B.Icône de cœur sur l'image de l'utilisateur
    Nick BurtoOctobre 18, 2014
    A visité ce lieu plus de 10 fois
    The bar snacks are that good I ordered two rounds: pumpkin arancini, chorizo crepinettes and eggplant with manchego & balsamic. Pair with the Angelo cocktail if you like Rye & Campari.
  • Ms H.
    Ms HeleneOctobre 30, 2017
    Dips to start, Gato salad, scrambled egg, octopus appetizers then light halibut, crispy paella and huge pork chop to share between 4. Skip sides of carrot and brussels. Date cake and apple crostata!
  • Helena W.
    Helena WongNovembre 25, 2014
    White Bean dip, Octopus, Lamb Sausage Pizza, Halibut and Kale & Wild Mushroom Paella. And don't forget the Walnut Brown Butter Cake! Honestly, you can't go wrong with anything here
  • Avin N.Icône de cœur sur l'image de l'utilisateur
    Avin NarasimhanNovembre 19, 2017
    Managed to live in New York for 5 years before finally making it here. Lives up to the hype. Scrambled eggs will change your life, a must. Also the shrimp and the gato spreads are excellent
  • Morgan M.
    Morgan McKeeJuillet 16, 2019
    Been here quite a few times, but took mommy this time. I had halibut and mom had paella, both excellent. Mom freaked because Bobby flay was cooking this evening. My fav side is the cauliflower!
  • Rory P.
    Rory ParnessJuillet 30, 2014
    By now, you've decided on the Octopus, Paella and Beef (go you!). Make sure you also get some sides - the potatoes are the crispiest most tasty anywhere the Broccolini too. Finish w/the plum tarte
  • Margarita K.Icône de cœur sur l'image de l'utilisateur
    Margarita KrupJuin 29, 2015
    Amazing roasted octopus! Also had the three small plates: lamb tenderloin and burrata was good. For main we had the rabbit and the orata. They were both perfectly cooked and the sauces were amazing.
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaNovembre 6, 2014
    Never been a huge fan of Bobby's but Gato delivers. The octopus was amazing as was the crab risotto, the charred carrots, Brussels sprouts and the roasted cauliflower. Still amazed I liked it so much!
  • Deniz S.A.
    Deniz S.A.Juillet 6, 2014
    Oven roasted shrimp awesome. Don't forget to mop up remaining sauce w/ some extra bread. Tortiglione also great entree, but should either be less eggplant or bit more pasta. Slightly disproportionate.
  • ᴡ F.Icône de cœur sur l'image de l'utilisateur
    ᴡ FigueroaJuin 30, 2019
    I went here for dinner on my birthday, not only was the food amazing but the waitress Lexi provided some of the best service I’ve had in a long time. Highly recommend and definitely going back.
  • Kelly K.
    Kelly KearnsSeptembre 27, 2014
    Loved everything we ordered: trio of bar snacks, scrambled eggs with ribbons if cheese folded in, lamb wood-fired pizza, sweet & sour roasted cauliflower, bread pudding! Will go back for the paella!
  • Daniel B.
    Daniel BouludJuillet 30, 2014
    My wife and I love the assorted small plates, especially the piquillo pepper filled with raw tuna. We also enjoy the soft shell crab crostini and the kale paella.
  • Colleen S.Icône de cœur sur l'image de l'utilisateur
    Colleen SheaDécembre 29, 2016
    Everything on the menu is amazing. The scrambled eggs and crispy potatoes are a must! You will be full just ordering a bunch of small plates and skipping the entree. The lemon vodka cocktail is 👌🏻
  • Andrew C.Icône de cœur sur l'image de l'utilisateur
    Andrew CFévrier 27, 2018
    INCREDIBLE FOOD (+got to watch Bobby Flay run the kitchen, from our table)... lamb sausage flatbread was on point, charted beef was cooked and flavoured to perfection, and the drinks were strong!!!
  • Time Out New York
    Time Out New YorkOctobre 31, 2014
    Get the simple scramble ($14): whipped eggs with butter & crème fraîche, finished with garlicky romesco sauce, tangy Bûcheron goat cheese and chopped marcona almonds. En savoir plus
  • Sean B.
    Sean BesserAoût 11, 2014
    Bobby Flay is on top of his game in his new Mediterranean place!; Highlights: one of best octopus ever!, charred carrots, roasted cauliflower, lamb sausage pizza with mint, mushroom and kale paella
  • Alana K.Icône de cœur sur l'image de l'utilisateur
    Alana KarnofskyMai 30, 2014
    Easily one of the best restaurants in NYC- the paella is phenomenal, the crab toastada melts in your mouth, and don't get me started about the octopus. This place is a must..hats off to Bobby Flay!
  • Tina H.Icône de cœur sur l'image de l'utilisateur
    Tina HilllDécembre 27, 2015
    Love the octopus here. Try grabbing a table in the front if u can't get a Rez. Bar is lively and bartenders are pretty on point. Great spot to eat at the bar if u can nab a seat.
  • Cezary
    CezaryMars 15, 2014
    Bobby Flay has done a fantastic job with the menu, making Gato one of my top 2 restos of 2014 (along w/ Narcissa). The pork chop is out of this world. Other recos: halibut, garrotxa and potato gratin.
  • Beena K.Icône de cœur sur l'image de l'utilisateur
    Beena KalaiyaDécembre 21, 2014
    One of the best new restaurants in NYC. Must haves - scrambled eggs, octopus and piquillo peppers filled with raw tuna...great cocktails and excellent service... Highly recommend this restaurant.
  • Barton S.Icône de cœur sur l'image de l'utilisateur
    Barton SmithNovembre 5, 2018
    Every dish was incredible. I never have dessert but we got it because I knew it had to be good (it was good). Also the bar menu is a great way to sample lots of things.
  • Elizabeth I.Icône de cœur sur l'image de l'utilisateur
    Elizabeth IrizNovembre 21, 2015
    The braised octopus will make you reconsider ever having octopus anywhere else. It is beyond tasty and tender! And then there's the kale salad. That's simply a must have.
  • Leah H.
    Leah HammerschlagJuin 30, 2014
    Indeed, the paella is seriously unique and awesome. But I was also blown away by the halibut. The carrots are fine, but I would try a different veggie. Very attentive service.
  • Adil I.Icône de cœur sur l'image de l'utilisateur
    Adil IbrahimMars 7, 2014
    The kale paella was phenomenal! Comes with a runny egg over crispy rice, the egg cooks after u stir it. Get the eggplant vegetable dish and the charred carrots. The salmon item could have been better.
  • Kelli S.
    Kelli SolomonOctobre 12, 2014
    I love this place. It's great for dates there are amazing small plates (some of which are better than tapas I've had in Spain). If I were rich I'd eat here ALL the time.
  • JaimIcône de cœur sur l'image de l'utilisateur
    JaimMai 10, 2015
    Scrambled eggs,charred beef and the walnut brown butter cake are a must. Cocktails are pretty good too. Kale and wild mushroom paella was too salty.
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    IrmaZandl ZandlSlantSeptembre 11, 2014
    A visité ce lieu plus de 5 fois
    Cauliflower, octopus, scrambled egg dish - ALL amazing. BUT most special of all is the service. Friend's bday was recognized by staff in a really spectacular way!! LOVE GATO!!!!
  • Ernesto G.Icône de cœur sur l'image de l'utilisateur
    Ernesto GutierrezAoût 18, 2016
    Entrees to go for: seafood risotto and the steak. Skip the small bar plates and go for medium size appetizers, the octopus comes to mind. Great place to bring a date.
  • Morgan P.Icône de cœur sur l'image de l'utilisateur
    Morgan PolotanMars 24, 2015
    Best scrambled eggs, octopus, and eggplant I've ever had. We saw Bobby Flay the night we were there. One of my top 5 in NYC.
  • Serena
    SerenaJuillet 18, 2014
    not only was the food great - it was a confusingly good value. 3 of the bar selections, 3 apps (octopus, eggs, crab risotto), 3 glasses of wine, 2 of sherry & a dessert: $110. And we were full!
  • KatIcône de cœur sur l'image de l'utilisateur
    KatMars 14, 2014
    A visité ce lieu plus de 5 fois
    Can't describe how delicious the roasted cauliflower in agro dolce sauce is, same for the scrambled eggs toast w/romesco and boucheron cheese - based on a dish at Barcelona's Paco Meralgo.
  • Wilson Z.
    Wilson ZhouAoût 8, 2014
    Now that the review cycle has passed, critics have agreed that desserts here are excellent — and that includes a classic, southern-inspired peach cake with blueberry gelato. Brown-Butter Peach Cake
  • Henali
    HenaliNovembre 13, 2015
    creeaaamy flavorful scramble eggs for appetizer..out of this world yet such simple ingredients. Well done Chef Bobby Flay :)
  • Daria Z.Icône de cœur sur l'image de l'utilisateur
    Daria ZatsepinaFévrier 20, 2016
    I don't eat sea food .but that octopus is wonderful . I personally like sweet and sour. Rabbit is the best if you like sweet and sour too. Salty ham+black currant =❤️
  • Kate M.Icône de cœur sur l'image de l'utilisateur
    Kate McCartyAoût 6, 2014
    The scrambled egg appetizer was out of this world - sort of small though to split between any more than two people. The artichoke heart was also amazing. The paella wasn't as good as I expected.
  • Paula B.
    Paula BuzzoJanvier 26, 2018
    Small but cozy place. The service is ok and food, delicious. Try their Rabbit with fregola sarda and crispy ham.
  • Susan J C.Icône de cœur sur l'image de l'utilisateur
    Susan J CampbellOctobre 26, 2015
    Charred Beef, porterhouse pork chop, baked octopus, gato salad all fabulous. Wines by the glass excellent. Busy, casual but quality of food top notch
  • Antonio R.Icône de cœur sur l'image de l'utilisateur
    Antonio RiveraJuin 5, 2016
    Pidan la carne. Es deliciosa. También pidan una recomendación de vino para acompañar. Los meseros están bien entrenados y les pueden dar una buena recomendación.
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