Gaucho's

With extra virgin olive oil and house made dukkah

Rizzoli anchovies with lemon, freshly cracked pepper and crostini

“Our house specialty”, coffin bay oysters oven baked with bacon, ginger, chilli, coriander and cream

Char-grilled south Australian squid served with a red and white quinoa, chilli, mint, coriander and lemon

Provolone cheese char grilled with a roasted tomato and corn salsa on a sizzling plate

Chargrilled south Australian spencer gulf king prawns with garlic, herbs, lemon and olive oil

Chimmi churri marinated lamb loin chops with chorizo smashed potatoes and wilted baby spinach

Mixed grill of char-grilled chorizo sausage, lamb chops, 90 day old free range goat leg, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and sweetbreads, then garnished with lemon wedges, extra virgin olive oil and fresh herbs. Minimum 2 guests - grill selection subject to availability

Feed: free range pasture fed aged: min. 40 days sourced: king island, tas

Feed: grain, min. 70 days aged: min. 20 days sourced: Alexandrina region, s.a.

Eed: grain, min 100 days, marble score 8+ aged: min. 42 days sourced: millicent, lime stone coast, S.A.

Feed: grain, min 350 days, marble score 4-5 aged: min. 42 days sourced: darling downs, Q.L.D.

Green peppercorn and shiraz reduction

Coonawarra, sa

Coonawarra, sa

Mclaren vale, sa

Barossa valley, sa

Coonawarra, sa

Barossa valley, sa

Coonawarra, sa

Barossa valley, sa

Hunter valley, nsw

Coonawarra, sa

Blend of regions, sa

Barossa valley, sa

Blend of regions, sa

Blend of regions, sa

Eden valley, sa

Eden valley, sa

Spanish style pastries served with a callebaut chocolate sauce and dulce de leche

Flourless chocolate cake with pistachio praline double cream and coffee ice cream

Espresso‎ served with a scoop of coffee ice cream with a shot of espresso, illyquore coffee liquor and a biscotto

Apple and dulce de leche bread pudding served alongside vanilla bean ice-cream and double cream

Griffiths, nsw

Burgenland, austria

Rich and powerful, hennessy XO is full bodied and complex, with the initial flourish dominated a the powerful suggestion of pepper and rancio. The finish is complex and long lasting.

In 1765 richard hennessy laid the foundation of a priceless collection made up of his most exceptional eaux de vie. Eight successive generations have enriched the ‘founders warehouse’ with the finest cognacs produced in their lifetimes. It is from over 100 of these, the most exceptional, some dating from the early 19th century that hennessy has created richard hennessy as a homage to its founder. Balanced and complex, the rich bouquet slowly releases a succession of aromas that have built up over the years: vanilla, spices, pepper and delicately fragrant flowers. In the mouth, the infinitely refined texture reveals an extraordinary palate that blend spices, the subtle essence of ripe fruit and finesse of oak

Italy

Holland

Mexico

Italy

Italy

Adelaide hills, sa

Barossa valley, sa

Epernay, france

Epernay, france

Vertus, france

Coal river, tas

Oregon, USA

Mornington peninsula, vic

Henty, vic

Beaulieu-sur-layon, france

Marlborough, NZ

Margaret river, wa

Adelaide hills, sa

Loire valley, france

Alto adige, Italy

Veneto, Italy

Mornington peninsular, vic

Fleurieu peninsula, sa

Marlborough,‎ NZ

Mornington peninsula, vic

Burgundy, france

Yarra valley, vic

Barossa valley, sa

Mclaren vale, sa

Adelaide‎ hills, sa

Barossa valley, sa

Clare valley, sa

Kalimna, sa

Adelaide hills, sa

Mclaren vale, sa

Barossa valley, sa

Mclaren vale, sa

Mclaren vale, sa

Mclaren‎ vale, sa

Mclaren vale, sa

Barossa valley, sa

Barossa valley, sa

Yarra valley, vic

Eden valley, sa

Mclaren vale, sa

Barossa valley, sa

Barossa valley, sa

Mclaren vale, sa

Wrattonbully, sa

Mclaren, sa

Mendoza, argentina

Coonawarra, sa

Coonawarra, sa

Coonawarra, sa

Victoria

Coonawarra, sa

Mclaren vale, sa

Margaret river/denmark, wa

Mclaren vale, sa

Adelaide hills, sa

Barossa valley, sa

Mclaren vale, sa

Robe-mt benson, sa

Blend of regions, sa

Bordeaux, France

Mendoza,‎ Argentina

Barossa valley, sa

Piedmont, Italy

Toro, Spain

Piedmonte, Italy

Revered by connoisseurs as a truly extraordinary whiskey, ardbeg single islay malt stands alone as the most delicate and complex of all the islay malts. Initial moderate and clean sweetness is rapidly followed by deep peat notes with tobacco smoke and strong espresso coffee which then gives way to treacle sweetness and liquorice.

Glenmorangie signet is an extraordinary marriage of rare roast malt, single estate cadboll barley and maturation in bespoke casks delivering an outstanding whiskey of unprecedented style and taste. The contrast of melting rich sweetness with an explosive crackle of sizzling spices and bitter mocha is dark and delicious.

Distilled in 1980 and finished for 2 years in oloroso casks, the 25 year displays incredible depth of flavour and silky sweetness. The hints of oloroso sherry mesh beautifully with the glenlivet’s signature sweet, floral, honey and malt notes delivering nutty spiciness and intensely fruity palate. Rich, complex and deeply satisfying.