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Gemato's Wood Pit BBQ
Restaurant de cuisine au barbecue, Restaurant américain et Gastro-pub$$$$
Naperville
L'un(e) des 5 meilleur(e)s Restaurants de cuisine au barbecue à Naperville
32 Conseils et avisFiltre :
- groupe
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Della ZAvril 16, 2014This place exceeded my expectations! The pulled pork sandwich was amazing. Not a bad price for all that food. I highly recommend this place :)
Steven K.Avril 10, 2015No matter what you get from here, you won't be disappointed. Everything on their menu is delicious. Get the chicken gyro sandwich- you won't regret it and it's affordable.
Kelly BurnsJanvier 29, 2018Ribs are good. Burgers are good. Gyros are good. Chicken breast sandwich is good. Fries are good !! Face it , everything is good when you cook with wood!!!
Josh MikaAvril 27, 2013Ribs, rib tips, and other related carnivorous fare are solid. 50 cents extra for a shot glass size of BBQ sauce and other side/extra items are not only exorbitant, but unfulfilling.
Samantha MartinezNovembre 5, 2011All the BBQ stuff is amazing, but I just ordered their chicken Caesar wrap w/the dressing on the side & it was so fresh & crisp that it tasted good even WITHOUT the dressing!
The chicken gyros are the bomb. And Two Brothers on tap.
Leila SamiiNovembre 2, 2014Pulled pork and ribs are phenomenal. Def get the bbq chicken and the baked beans.
EVERYTHING is good. BBQ and Greek food are the best, however.
Meats smoked on premises daily. Everything is delicious.
Food was great, baklava was not. Also, they 'ask' that you only get one refill which is a crock.
Best BBQ around-anything they have is great! Staff is extremely nice and personable. Great food, great experience. Love this place!
J.R. NiklosJuillet 15, 2011You haven't lived unless you've tried the Monte Cristo Wrap dipped in Ranch!
Mike M.Mai 11, 2014If you're looking for REAL BBQ... Then look elsewhere. I came here based on good reviews on Yelp, but left very disappointed. Beef brisket should be smoked, not roasted then slap BBQ sauce on it.
Michael WelburnSeptembre 25, 2011Two more important words: grecian chicken. All dark meat. Grecian potatoes. Baked beans.
Mike CevallosMars 21, 2010This is some damn good BBQ. The only problem is trying to decipher the mumbled code the kitchen uses when they call out that your order is ready.
Justin T.Décembre 4, 2010How many people know about this place? Not many.. And boy are they missing out on some great food. Gyros are an A+!!
Joel JMars 23, 2013Good ribs and baked beans. Everything else average or below average, including the bread (caked with butter).
Vic Rieser ヅNovembre 22, 2010Awesome food for a hole in he wall joint,chkm mediterrain wrap is great!
Heather VanaJuillet 21, 2011Best pulled pork ever. It's hard to resist the delicious smell when you drive by.
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Mario and Tom Soto have years of experience in the art of satisfying the appetites of hungry patrons. On a fateful day in 1996 the Soto brothers Mario and Tom established what would become a favorite place for BBQ.
Ouvert jusqu'à 22:00 (Plus d'informations)
- lun.–sam.
- 10:00–22:00
- dim.
- 11:00–21:00
(630) 778-9990
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
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