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Gentleman Farmer Fort Greene

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Restaurant$$$$

Fort Greene, Brooklyn

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Gentleman Farmer Fort Greene

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Brunch 4Dessert 2Winter Menu 2Drinks 5

Brunch

Starters Soup & Salad

Our Soup

10.00

French onion Soup or Split peas soup

Duck Salad

15.00

Kale, baby arugula, truffle potatoes bites, poached egg

Roasted Beets

12.00

Baby arugula, burrata, spiced nuts, red, golden & creme fraiche

Bison Tartare

18.00

Quail egg, crostini capers, shallots & Bearnaise mouse

Kale Caesar Salad

14.00

Pickles onions, croutons, parmesan

Brussels Sprout Salad

14.00

Arugula, salted bacon, Roquefort cheese, candied walnuts

Roasted Cauliflower

12.00

Moroccan olives, anchovy breadcrumbs, pecorino, fennel pollen, aioli

Country Pate

14.00

Toasted Brie, caramelized onions

Sandwiches & Mains

Boar Belly Bahn Mi

16.00

Daikon, carrots, cucumber, cilantro, spicy mayo

Shakshukka

15.00

Grilled zucchini, squash, eggplant, roasted red pepper, egg

Eggs Florentine

14.00

Kale, Hollandaise sauce, poached eggs. Served with French fries & green salads

Eggs Norvegian

15.00

Smoked salmon, Hollandaise sauce, poached eggs. Served with French fries & green salads

Angus Hanger Steak

21.00

Peppercorns sauce, Served with French fries & green salads

Mussels and Fries

16.00

Mariniere: Garlic, Shallots & white wine sauce

Creamy Polenta

14.00

Seasonal mushrooms, poached egg, fried kale

Mushrooms Omelette

14.00

Goat cheese served French fries & green salads

Eggs Benedict

16.00

Tasso ham, Hollandaise sauce, poached eggs. Served with French fries & green salads

Croque Madame

15.00

Tasso ham, brie, béchamel, fried egg. Served with French fries & green salads

French Toast

14.00

Fresh fruit & salted caramel

Bison Burger

18.00

Onion rings, French fries

Sides

Fries

5.00

Onion Rings

5.00

Merguez

4.00

Apple Fritters

10.00

Bacon

3.00

Boar Sausage

5.00

Egg

3.00

Fresh Fruit

5.00

Beverages

Coffee

3.00

Americano

3.00

Tea

3.00

Cappuccino

4.00

Orange Juice

5.00

Apple Juice

5.00

Espresso

3.00

Latte

4.00

Virgin Mary

5.00

Mimosa

10.00

Grapefruit Juice

5.00

Dessert

$10

Pear Tart

Apple Tart

Chocolate Mousse

Pecan Tart

Crème Brulee

Cheese

$7 each, 4 for $24

Dairyere

Firm cow's milk cheese, with a medium sharp and nutty taste, aged 8 - 12 months

Hooligan

Ripe 'stinky' brine washed-rind cheese with a soft creamy interior

Black Ledge Blue

Moderately creamy and medium strong blue with a rich, slightly earthy finish, aged 2 -5 months

Womanchego

Medium mild sheep cheese and a touch sweet with hints of fruit and nut

Drunken Hooligan

Ripe and fruity, washed in grape must and red wine

Winter Menu

Appetizers

Soup

10.00

French onion or split peas

Wagyu Beef Tongue

17.00

Gnocchi, celery green, truffle reduction

Country Pâté

14.00

Toasted Brie, shaved truffle

Beet Salad

13.00

Red, golden and Chioggia beets, Burrata, spiced nuts

Roasted Cauliflower

13.00

Anchovy breadcrumbs, pecorino, fennel pollen aioli

Mushroom Fondue

15.00

Seasonal mushrooms, brioche crouton, Brussels sprout

Curried Snails

11.00

Curried garlic sauce

Twice Cooked Risotto

16.00

Shiitake mushrooms, parmesan, fennel

Pork Belly

14.00

Harira lentils, mango chutney, chimichurri

Bison Tartar

16.00

Béarnaise mousse, capers, quail egg

Seared Foie Gras

18.00

Caramelized onions, apple sauce

Mains

Mushroom Ravioli

20.00

Shaved summer truffle, seasonal mushrooms

Pork Filet Mignon

26.00

Brussels sprouts, shitake mushrooms, cherry tomatoes

Rabbit Cassoulet

32.00

Tarbais beans, shallots garlic, carrots, rabbit sausage, Breadcrumbs

Smoked Duck Breast

32.00

Kale, cauliflower, asparagus, gastrique raspberry

Wagyu Beef Hanger Steak

34.00

Peppercorns-cognac sauce, prosciutto-wrapped green beans, rosemary gratin

Tournedos Rossini

34.00

Beef filet mignon, seared foie gras, asparagus, baby carrot confit

Boar Chop

34.00

Parmesan gnocchi, chimichurri

Mustard Crusted Salmon

28.00

Parsnip puree, asparagus tips, ginger herb sauce

Rack of Lamb

32.00

Exotic mushrooms, broccoli tips, garlic mashed potatoes

Venison Facon Bourguignon

32.00

Salted bacon, wild mushrooms, winter vegetables, fingerlings

Drinks

Bottles / Cans

Victory Pils, Pennsylvania, Pa

Sumttynose Finestkind Ipa Portsmouth, Nh

Smuttynose Robust Porter, Portsmouth, Nh

Oskar Blues Dale's Pale Ale, Lyons, Co

Ommegang Hennepin Belgian Style Ale, Cooperstown, Ny

Sweet and Fortified

2015 Chateau Manos, Cadillac Ac, France

Nv New York Malmsey, the Rare Wine Co., Madeira, Portugal

1983 Chateau Suduiraut 1Er Cru, Sauternes Ac, France

Nv, W & J Graham's 10 Years Tawny, Porto

2011 Chateau La Rame, St Croix Dumont Ac, France

Sparkling & Rose

2017 Fleur De L'amaurique, Domaine L'amaurique, Provence, France

Nv Brut Reserva Cava, Bohigas, Catalunya, Spain

Nv Pierre Gerbais, Brut Cuvée Reserve, Champagne Ac, France

Nv Marie-Courtin, Resonance Extra Brut, Champagne Ac, France

Nv Aval, Sparkling Cider, Bretagne, France

Nv Franciacorta Brut, Il Mosnel, Lombardy, Italy

Nv Coutier Brut Rosé, Champagne Ac, France

White

2017 Grüner Veltliner Holzgasse, Buchegger, Kremstal, Austria

2016 Pinot Blanc, Heylzu Herrnsheim Weisser Burgunder, Rheinhessen, Germany

2015 Pouilly-Fumé, Deschamps, Loire Valley, France

2017 Chablis "Terroir Du Chablis," Patrick Piuze, Burgundy, France

2005 Viña Gravonia, Lopez De Heredia, Rioja, Spain

2011 Chassagne-Montrachet 1Er Cru "Les Chenevottes," Domaine Dublere, Burgundy, France

2013 Anjou Blanc "Cuvee Les Rangs De Langue," Ch. Soucherie, Loire Valley France

2015 Domaine De La Chenevieres, Macon-Mont Pele Burgundy, France

2014 Bianchetta Genovese "U Pastine" Portofino, Bisson, Liguria, Italy

2016 Chardonnay, Banshee, Napa Valley, California

2012 Mersault, Bellang Christian Et Fils, Burgundy, France

Red

2016 Chianti Contessa Ava, Fattoria Il Colombaio, Tuscany, Italy

2012 Rioja Reserva Vina Alberdi, La Rioja Alta, Rioja, Spain

2017 Pinot Noir, Ayres Vineyard, Willamette Valley, Oregon

2015 Tinto Listan Negro, Fronton De Oro, Canary Islands, Spain

2015 Givry 1Er Cru "Champ Nalot" Burgundy, France

2014 Barbaresco "Vigneto Loreto," De Forville, Piedmont, Italy

2015 Pinot Noir "La Bauge Au Dessus," Au Bon Climat, Santa Barbara, California

2013 Chateauneuf-Du-Pape, "Tradition," Bois De Boursan, Southern Rhone, France

2011 Cornas, "Terre Brulée" Domaine Lionnet, Northern Rhone, France

2011 Chambolle-Musigny "Fermières" Vielles Vignes, Digioia-Royer, Côte-De-Nuits, Burgundy, France

2005 Montepulciano D'abruzzo, Emidio Pepe, Abruzzo, Italy

2005 Chateau Fleur Cardinale, St-Emillion Grand Cru, Ac Bordeaux, France

2000 Chateau Lafon-Rochet, 4Eme Cru, St-Estèphe Ac, Bordeaux, France

1998 Chateauneuf-Du-Pape, "Cuvée De Laurence," Domaine Du Pegau, Southern Rhone, France

2001 Cos D-Estournel, 2Eme Cru, St-Estèphe Ac, Bordeaux, France

2015 Cabernet Sauvignon, Clockwork, California, United States

2017 Morgon La Roche Pilee, Michel Guignier, Beaujolais, France

2015 Crozes-Hermitage, Entrefaux, Rhone Valley, France

2014 Valpolicella Superiore Ripasso, Ca'del Laito, Bussola, Veneto, Italy

2014 Zinfandel, "Old Hill Ranch," Bucklin, Dry Creek Valley, Sonoma County, California

2009 Dolcetto, San Fereolo, Piedmont, Italy

2012 Sangiovese, Frank E Serafico, Tuscany, Italy

2014 Cabernet Sauvignon, Banshee, Napa Valley, California

2007 Roc D'anglade, Languedoc, France

1996 Chateau Meyney, Cru, Bourgeois St-Estèphe Ac, Bordeaux, France

2005 Chateau Ducru-Beaucaillou, "La Croix De Beaucaillou, St-Julien Ac, Bordeaux, France

1196 Chateau D'armailhac, 5Eme Cru, Pauillac Ac, Bordeaux, France

1998 Cote Rotie "La Mordoree" Chapoutier, Northern Rhone Valley, France

1998 Ermitage, "Le Pavillon" Chapoutier, Northern Rhone, France

2003 Cabernet Sauvignon "Herb Lamb" Colgin, Napa Valley, California

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