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Gigi's Restaurant and Bar

Bar à vins et Bar à tapas$$$$

State College

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7.2^/10

publication d'évaluations

70 Photos

Happy Hour 2Gigi's Southern Table 5

Gigi's Southern Table

Small Plates

Smoked Salmon Deviled Eggs

8.00

Free range eggs, smoked salmon & dill

Bayou Wings

11.00

Fried frog legs w/ local honey & chili sauce + celery & ranch

Crispy Calamari

10.00

Gluten free flour + apple cider pickled jalapenos w/ an Alabama white sauce

Farm Frites

6.00

Local green beans char-grilled w/ horseradish aioli

Lobster Mac & Cheese

12.00

Local Fusilli pasta w/ maine lobster & fontina cheese

High-South Sliders

12.00

Two crab cakes on house made biscuits + lemon thyme mustard aioli + fire roasted peppers & seasoned fries

Shrimp & Grits

11.00

Tiger shrimp, creamy hominy grits, local andouille, tomato concasse & wilted baby kale

Bowl O’Mussels

10.00

White wine, whole grain mustard, local bacon, cream & sour dough crostini

Pecan Chicken

9.00

Pecan fried chicken w/ sweet bourbon sauce

Soup & Salads

Chef's Soup

5.50

Inspired by local & seasonal ingredients

Gumbo Local Andouille & Chicken

6.00

Apple & Spiced Walnut Salad

10.00

Organic field greens, bleu cheese, green apple, bacon & maple vinaigrette

The French Beet

11.00

Arugula, roasted beets, orange segments, toasted hazelnuts & creamy champagne vinaigrette

French Onion Soup

6.00

Onion bowl, provolone, crostini, & rosemary

House Salad

9.00

Organic field greens, goat cheese, roasted pears, candied pecans & olive oil citrus vinaigrette

Baby Kale Caesar

9.00

Organic baby kale, house caesar, asiago & pan fried croutons

Coast & Valley

Served from 4pm to close

Double Stuffed Quail

21.00

Roasted & stuffed quail w/ wild mushrooms & chive chevre, huckleberry demi + sweet potato mash + asparagus

Chicken & Biscuits

18.00

Roasted airline chicken breast w/ bacon butter broth + biscuits w/ cranberry preserves + local seasonal vegetable

Mixed Grill

28.00

Grilled 4oz filet & head on shrimp w/ roasted garlic demi + ancient grain blend + local seasonal vegetable

Lamb Shank

28.00

Braised lamb shank w/ confit fingerling potatoes + Brussels sprouts + braising jus

Pappardelle & Brisket Pasta

18.00

Local pappardelle pasta w/ smoked chipped brisket + creamy wild mushroom & green peppercorn sauce

Gigi's Daily Fresh Catch

Market

Responsibly sourced from the gulf of Mexico by independent fishermen (rod & reel)

Local Chop

25.00

Grilled French pork chop- coffee bourbon bath + skillet mac & cheese + local seasonal vegetable

Southern Catfish

24.00

Pan-seared w /smoked jalapeno mustard sauce + curry barley + local seasonal vegetable

Petit Filet

19.00

Grilled 4oz filet w/ fire roasted blue cheese & garlic demi + sweet potato mash + asparagus

New York Strip (12Oz)

32.00

Grilled w/ Kansas dry rub w/ huckleberry demi + confit fingerling potatoes + Brussels sprouts

Stacked Nightshades

18.00

Baked panko crusted eggplant, zucchini, wild mushrooms, roasted red pepper w/ lemon chive butter sauce

Sandwich & Company

Local Pork Pulled

12.00

12 hour roasted pork butt- coffee bourbon bath & cole slaw on a brioche bun + skillet mac & cheese

Hippie Picnic

11.00

Open faced– wild mushrooms, organic baby kale, rattlesnake beans & asiago on local gluten free sour dough

Free Bird

10.00

Pulled & chilled– free range chicken on grilled flat bread w/ picked onion & cucumber + charred tomato aioli, bacon & baby kale + sweet potato fries

Whole Farm Burger

13.00

Grilled– wild mushrooms, bacon, roasted red pepper, green tomato chowchow, swiss cheese & bibb lettuce on a brioche bun + potato salad

The Brisket

13.00

Smoked apple & pear braised brisket on house made focaccia bread, local baby greens & tomato w/ local honey & chili sauce + cole slaw

Cajun Catfish or Shrimp Tacos

12.00

Blackened & grilled– sweet corn salsa + spicy chili aioli & house made old bay chips

Bacon Cheddar Burger

12.00

Grilled– local bacon loaf, cheddar, bacon tomato jam, garlic aioli & bibb lettuce on a brioche bun + potato salad

New South Blackened Burger

11.00

Grilled– bleu cheese, chicken fried onions, black garlic jam & bibb lettuce on a brioche bun + potato salad

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Gigi's Restaurant and Bar

2080 Cato Ave
State College, PA 16801
États-Unis

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Classic American Dining with Contemporary Flair. Our atmosphere reflects that to complete your dining experience. Our seasonal patio offers some of the best outdoor dining in the Valley while the Ultra Bar provides a completely contemporary space for a cocktails and tapas.