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Gilt Bar

Gilt Bar

Bar lounge et Gastro-pub$$$$
River North, Chicago
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9.1/10
660
publication d'évaluations
  • Étoiles
    Les experts de Eater et Time Out Chicago recommandent cet endroit
    • Eater
    • Time Out Chicago
Icône conseils et avis186 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • animé
  • branché
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  • Actifs récemment
  • Emily W.
    Emily WalkowiakJuin 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230
  • Allison K.Icône de cœur sur l'image de l'utilisateur
    Allison KaminskiJanvier 3, 2015
    A visité ce lieu plus de 5 fois
    Cocktails are great! Try the bone marrow, corn bread and pasta!
  • Kevin R.
    Kevin RaglandJuin 11, 2010
    A visité ce lieu plus de 5 fois
    Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
  • Lindsay W.
    Lindsay WennerMars 25, 2012
    Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
  • Kristen A.Icône de cœur sur l'image de l'utilisateur
    Kristen AOctobre 10, 2018
    Amazing service and atmosphere.
  • Chris S.Icône de cœur sur l'image de l'utilisateur
    Chris ShackletonMars 24, 2014
    A visité ce lieu plus de 25 fois
    Whiskey smash is fantastic as is their manhattan. I love their brussels.
  • Hayden R.
    Hayden RassasJuin 12, 2012
    Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
  • Nevermore
    NevermoreAoût 15, 2019
    Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
  • Eater
    EaterJanvier 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] En savoir plus
  • Michelin Travel & Lifestyle
    Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
  • Alison
    AlisonOctobre 20, 2010
    Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
  • Adam H.
    Adam HickeyNovembre 5, 2011
    Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
  • Theresa G.
    Theresa GanchorreJuin 8, 2012
    The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
  • Thompson Hotels
    Thompson HotelsFévrier 24, 2012
    For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
  • Lukas C.Icône de cœur sur l'image de l'utilisateur
    Lukas CarvajalAvril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.Icône de cœur sur l'image de l'utilisateur
    Lukas CarvajalAvril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Оксана М.Icône de cœur sur l'image de l'utilisateur
    Truffle pasta- something unbelievable! Steaks also very good!
  • Jade F.
    Jade F.Novembre 18, 2012
    A visité ce lieu plus de 10 fois
    Their pims cup and truffle pasta are amazing! Must try - they never fail :)
  • cynthia x.
    cynthia xerogianesMars 25, 2011
    Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
  • Esteban G.
    Esteban GonzalezAvril 8, 2010
    a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
  • Dana T.
    Dana TedescoAoût 12, 2010
    I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
  • Russell H.Icône de cœur sur l'image de l'utilisateur
    Russell HirschornDécembre 25, 2015
    Swanky spot with great food and decent prices. Enough said.
  • Thrillist
    ThrillistOctobre 25, 2010
    GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. En savoir plus
  • Emily J.
    Emily JurlinaOctobre 24, 2014
    The purist pasta is off the menu but they'll make it if you ask.
  • alison f.
    alison frakerOctobre 19, 2013
    Must have the steak tar tar and the pistachio ice cream.
  • Ellie W.
    Ellie WheelerSeptembre 3, 2011
    A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
  • Kelly .
    Kelly 🍰Novembre 5, 2014
    Same ribeye you'll find at Bavette's and Maude's
  • Katie L.
    Katie LowesNovembre 17, 2012
    If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
  • Stephen S.
    Stephen SpiewakJuin 20, 2010
    Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
  • Lucille F.
    Lucille FisherAoût 30, 2017
    Trendy, bustling place with good food.
  • Raymond B.
    Raymond BergAoût 12, 2014
    Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
  • Ajay S.
    Ajay SalpekarOctobre 17, 2011
    Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
  • Anna J.
    Anna J.Avril 12, 2012
    The bone marrow on toast is incredible! A mix of rich and savory.
  • Raksha R.
    Raksha RavikumarFévrier 26, 2014
    Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
  • Erin B.Icône de cœur sur l'image de l'utilisateur
    Erin BurkeOctobre 24, 2014
    Truffle Pasta was awesome. Very swanky atmosphere
  • Ryan P.Icône de cœur sur l'image de l'utilisateur
    Ryan PaveyFévrier 20, 2020
    The burger and cookie skillet were awesome
  • Jason S.
    Jason SuMai 13, 2013
    Get the dish where you top the bread and the ricotta gnocchi
  • rmd717
    rmd717Novembre 13, 2012
    MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!
  • Jonathan D. Y.Icône de cœur sur l'image de l'utilisateur
    Jonathan D. Young IIIDécembre 9, 2016
    Cocktails are very good. The food isn't as good as it was a year ago.
  • Tammy G.
    Tammy GordonJuillet 2, 2011
    Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
  • Cathy M.
    Cathy MuldowneyOctobre 18, 2012
    The food here is amazing. Best carrot cake I have ever had. Ever.
  • Shannon H.Icône de cœur sur l'image de l'utilisateur
    Shannon HallbergAvril 30, 2015
    Good for dates, brunch, and peach mimosas !
  • Alida S.Icône de cœur sur l'image de l'utilisateur
    Alida SalinasOctobre 9, 2016
    Try the whiskey sour. It's delicious!
  • Kristina
    KristinaAoût 4, 2012
    Try the Bone Marroe With Red Onion Jam - #rich #savory delicious!
  • Ricky S.Icône de cœur sur l'image de l'utilisateur
    Ricky SherrillAoût 18, 2015
    The bartender threw together some nice bourbon cocktails.
  • Sharon S.Icône de cœur sur l'image de l'utilisateur
    Sharon SuJuin 12, 2014
    Wed nt dinner service was slow, but the food and cocktails were excellent.
  • Jason K.
    Jason KomulainenAoût 12, 2014
    Great Martini. Fantastic Beef tartar.
  • Susie W.
    Susie WhiteJanvier 12, 2012
    The pork belly is insane! So good! Truffle pasta isn't bad either!
  • Yolanda H.Icône de cœur sur l'image de l'utilisateur
    Yolanda HamptonNovembre 18, 2016
    I want to eat there every night
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