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Gioia Pizzeria

Gioia Pizzeria

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Pizzeria$$$$
Polk Gulch, San Francisco
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  • Étoiles
    Les experts de SFGate et 7x7 Magazine recommandent cet endroit
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    • 7x7 Magazine
Icône conseils et avis54 Conseils et avis
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  • SFGate
    SFGateAoût 2, 2014
    Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. En savoir plus
  • Margo M.Icône de cœur sur l'image de l'utilisateur
    Margo MaryOctobre 15, 2017
    A visité ce lieu plus de 10 fois
    All of their brunch options are very fun. Breakfast pizza, breakfast pasta - two things that wouldn't come to mind but that are amazing. Also lemon ricotta pancakes are to die. Pizzas are also a+
  • tablehopper
    tablehopperAoût 3, 2014
    I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. En savoir plus
  • Reserve
    ReserveMars 17, 2016
    Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients. En savoir plus
  • tablehopper
    tablehopperAoût 3, 2014
    If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. En savoir plus
  • 7x7 Magazine
    7x7 MagazineOctobre 30, 2012
    Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. En savoir plus
  • Amy B.Icône de cœur sur l'image de l'utilisateur
    Amy BOctobre 20, 2015
    Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.
  • Thrillist
    ThrillistFévrier 6, 2014
    Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. En savoir plus
  • john r.
    john rojasMai 19, 2012
    A visité ce lieu plus de 10 fois
    Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) En savoir plus
  • Tasting Table
    Tasting TableJuin 20, 2012
    Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: En savoir plus
  • Kyle M.Icône de cœur sur l'image de l'utilisateur
    Kyle MinorMars 17, 2013
    A visité ce lieu plus de 5 fois
    Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueOctobre 26, 2017
    Tasty pizza and a cool interior look.
  • Nick A.
    Nick AyresMars 19, 2014
    Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!
  • Brandon L.
    Brandon LandJanvier 6, 2015
    Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.
  • PILAR P.Icône de cœur sur l'image de l'utilisateur
    PILAR PRENDESJuin 13, 2015
    Deli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!
  • Harry B.
    Harry BerezinMars 17, 2013
    A visité ce lieu plus de 25 fois
    The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.
  • Jack J.
    Jack JenkinsJuin 30, 2014
    Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.
  • Sam .Icône de cœur sur l'image de l'utilisateur
    Sam Novembre 12, 2016
    The pizza isn't the best crust I've ever had, but the wine and gnocchi were great!
  • Anne W.
    Anne WaliczekMai 6, 2012
    Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
  • Jon H.Icône de cœur sur l'image de l'utilisateur
    Jon HallNovembre 3, 2013
    If it's your first time here, get The Julian. Super savory and buttery.
  • Ivan A.
    Ivan ApostolskiAvril 18, 2015
    The Julian is amazing ! One of the best pizzas I have ever eaten
  • Meg D.
    Meg Donovan-DavisMai 25, 2013
    A visité ce lieu plus de 5 fois
    The fresh handmade pasta is out of this world. Venture beyond the pizza!
  • Bora Ş.Icône de cœur sur l'image de l'utilisateur
    Bora ŞAHİNOĞLUMars 25, 2018
    A visité ce lieu plus de 5 fois
    Food is excellent in general. Pizzas are awesome.
  • Rick H.
    Rick HAvril 19, 2012
    I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.
  • Joan C.Icône de cœur sur l'image de l'utilisateur
    Joan CardonaAvril 6, 2018
    Big and expensive but delicious
  • Maria F.
    Maria FangrasNovembre 26, 2012
    The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!
  • Kylie F.
    Kylie FAoût 8, 2014
    Oh god, the cannoli is to die for!!!
  • Chris E.
    Chris EdwardsAoût 7, 2014
    Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.
  • Matthew L.Icône de cœur sur l'image de l'utilisateur
    Matthew LeeAoût 28, 2016
    Gnocchi, pizza, melon and prosciutto salad
  • Loren M.
    Loren MattiaJanvier 12, 2013
    Sit at the bar, near the kitchen. Check out the chefs doin their thang.
  • David P.Icône de cœur sur l'image de l'utilisateur
    David PhillipsJanvier 11, 2015
    In the summer, don't miss the heirloom tomatoes salad.
  • Andy G.Icône de cœur sur l'image de l'utilisateur
    Andy GutierrezAvril 2, 2013
    The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.
  • Valeria X.Icône de cœur sur l'image de l'utilisateur
    Valeria XJanvier 7, 2014
    prosciutto and arugula pizza is the best!
  • Amanda S.
    Amanda SAvril 20, 2012
    Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...
  • Rebecca P.
    Rebecca PolingAvril 13, 2013
    The brisket hash is lovely!
  • Raffi K.
    Raffi KhatchadourianMai 13, 2012
    A visité ce lieu plus de 5 fois
    Pickle and olive plate is good but I don't see any nuts.
  • Vince O.
    Vince OriasAvril 25, 2012
    A visité ce lieu plus de 5 fois
    The Julian with a Fried Squid appetizer!
  • Roger V.Icône de cœur sur l'image de l'utilisateur
    Roger VadoczAvril 4, 2015
    now that is a fine slice of pizza
  • H H.Icône de cœur sur l'image de l'utilisateur
    H HJanvier 2, 2015
    Brunch pizza = hangover cured.
  • Eugenio C.Icône de cœur sur l'image de l'utilisateur
    Eugenio ConfortiAoût 12, 2015
    Andate qui se volete una pizza quasi italiana... Finalmente
  • Matt S.
    Matt SiamiSeptembre 12, 2013
    Pomadoro pizza is really good.
  • Gabrielle D.Icône de cœur sur l'image de l'utilisateur
    Gabrielle DJanvier 17, 2016
    Burrata pizza!
  • Raffi K.
    Raffi KhatchadourianMai 13, 2012
    A visité ce lieu plus de 5 fois
    Best meatballs I've ever had.
  • Jonathan K.Icône de cœur sur l'image de l'utilisateur
    Jonathan KilroyJuillet 21, 2015
    My friend loves this place
  • Jen M.
    Jen McmahonSeptembre 12, 2012
    A visité ce lieu plus de 10 fois
    Great place, great food, great staff!
  • Huseyin S.Icône de cœur sur l'image de l'utilisateur
    Huseyin SavasSeptembre 18, 2016
    extremely slow service, with no prior warning. there are better & faster pizzerias in town.
  • Paul S.
    Paul SAvril 30, 2012
    The Julian is amazing!
  • Jason F.
    Jason FeirmanFévrier 19, 2013
    Note: Pizza
  • Desigan C.Icône de cœur sur l'image de l'utilisateur
    Desigan ChinniahJuin 22, 2014
    Julian pizza (and no signs of poor service noted by some others after visiting twice)
  • Michelle M.
    Michelle MJanvier 5, 2013
    They are SO stingy on the salad! :(
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