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Giovanni Rana Pastificio & Cucina
(Fermé)Restaurant italien et Marché$$$$
Chelsea, New York
Les experts de The Corcoran Group et Serious Eats recommandent cet endroit
50 Conseils et avis
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Jb JbdcJanvier 16, 2014Le restaurant n est pas mauvais mais beaucoup trop cher pour son positionnement préférez le fig & olive pas très loin...
Daniel MicherDécembre 11, 2012The food is delicious but the best part of the experience was meeting Paolo. As a previous tip said he is the man! Excellent service and a person who really enjoy the job and knows what to recommend!
A welcome addition to the Market! Some of the best pasta I've had. Make sure to ask for bread if you're getting takeout (especially if you get the carbonara). Then go sign up for a gym membership.
Serious EatsAvril 30, 2013Though the lofty space makes for a relaxing lunch spot, those with less time on their hands should try their take-away. You can get a great (and huge) serving of pasta for $8, $10, or $12.
Iraihana LeonardiJuin 22, 2015I'm a fan of the masses of Giovanni Rana, could not let go of the restaurant inside the Chelsea Market! Light and very tasty pasta, my favorite is the prosciutto with cheese grana padano.
Dri CastroOctobre 27, 2015Tudo aqui deve ser incrível! Pedimos de entrada crostini que vem com 3 coberturas,divinas! E os pratos mezzaluna de camarão e laranja e mezzaluna de cogumelos! Ainda melhores!
Haroldo Fiuza JúniorOctobre 7, 2013I ordered the Fettuccini Bolognese and seriously, it was the best that I ever had! My wife had the Lobster Raviolli and she just loved it! I would definitly recomend this place at the Chelsea Market!
Harumi UOctobre 20, 2014As you walk in you are greeted by great smell and rainbow of fresh pasta. As you proceed, interesting interior is displayed. And during weekdays, free samplings right outside the entrance!
Buy the fresh pasta in the back if you have time to cook it at home in the next few days, it's surprisingly affordable.. Bring a friend from Google to use their discount for an even better deal :)
GillianJuin 22, 2016The asparagus pasta with robiolina sauce was some of the best pasta I have ever had. Great atmosphere, a little slow on service if it's busy but they keep the wine coming.
The Corcoran GroupOctobre 31, 2013This Chelsea Market pasta shop has some of the best pumpkin ravioli we've ever tasted. Every time we come here, we always stock up on it!- JessicaAoût 6, 2015I liked their beet ravioli with pistachio. Though the service was a bit on the slow side, the food was good and that's what matters the most in my books.
Paula BuzzoDécembre 17, 2017The ambience is so pretty and the attendance is excellent . Try their Squid Ink Linguine with crab, is delicious.
Amanda WilliamsMars 28, 2015Great pasta! Can get tasty take away meals from $10 else their dining space is very nice and I really enjoyed the lobster pasta and the spinach & ricotta pasta.
Melissa MonsalveJanvier 7, 2016The food was absolutely delicious. The service wasn't too great (however I was there on a busy Christmas Day ), but even so the waiter was friendly and had excellent wine pairing skills.
refinery29Août 3, 2014This Chelsea eatery makes its pasta fresh in-house to al dente perfection. Try the lobster ravioli or the spinach and mascarpone ravioli for a truly satiating meal. En savoir plus
Eat here, take out or take home and cook, all pasta here is fresh made daily and delicious, especially the squid ink varieties. My favourite pasta place in New York!
Luca DLNovembre 1, 2012Try Giovanni's fresh pasta for a taste of Italian all-star food team: Tuscan chef Francesco Berardinelli and Michelin two-star chef Giancarlo Perbellini from the city of Romeo & Juliet, Verona
LindsayNovembre 10, 2012Worth multiple visits! Recommend romanescu & bread crumb stuffed romaine hearts, Cappaletti al Proscuitto, and dry-aged steak to share. Decorated exquisitely-no detail spared. Perfect for Chelsea Mkt.
514eatsDécembre 12, 2014All the pastas are great. Kids will love it. Great way to end a shopping expedition in the Meatpacking District.
Diana ShvartsbergMars 17, 2013A glass of wine & a charcuterie plate was enough to fill the appetites of 2 girls. The atmosphere was very relaxed & the service on point, I'd come back here if I was in the area.
Katia WeberMai 14, 2013Tradicional casa italiana, há mais de 50 anos em Verona, agora em NY para alegria de todos! Deliciosas pastas frescas, feitas com aquela paixão italiana, num ambiente super charmoso
The fried eggplant ravioli (on the To-Go menu) is fabulous! However, if you don't like super salty food, let the prep person know as soon as they come out of the deep fryer.
Если брать на вынос, то получается всего $10-11 и это итальянская паста или равиоли! Очень вкусно и дёшево. Порция огромная (для меня!)
Erin DaileySeptembre 12, 2013Lovely, attentive bartenders and fantastic food. There's nothing to NOT recommend this place. Delicious antipasti, great reasonable wine list and fresh pasta. Fantastico!
Fernanda BottariDécembre 25, 2015Massas frescas e pratos excelentes . Pedimos um dos menus degustação com 3 opções de pratos, foi uma ótima pedida! Este foi um dos pratos...
Ingrid OliveiraSeptembre 21, 2016Food is delicious but portions are more on the smaller side. It can get expensive very quickly, with wine glasses at $15.
- Daily freshly made pasta in every colour of the rainbow. Eat here or buy your own and make at home. Can't go wrong with the squid ink varieties.
albertosherreroDécembre 3, 2015Es un poco caro pero la pasta fresca merece la pena. Aseguraros de que no os sirven la salsa con un pelo, como nos pasó a nosotros. Eso sí, se disculparon y nos invitaron a comer. Muy profesionales.
Jonathan SuryOctobre 29, 2013Chocolate rav is unique but more fried than good- total gutbuster not worth the calories. Mushroom rav is killer & spinach mascarpone is delicate but the parmaggiano basket packs a punch.
David BJanvier 12, 2013Pastas, roast chicken, salad, and polenta fries were all lovely, but there was no magic in these dishes. The cassata dessert was also underwhelming. Head over to eataly instead for the best pasta.
Lindsey KimJanvier 28, 2015Get the ribolita followed by the goat cheese ravioli with celery and walnuts!
M TSeptembre 14, 2013Tiramisu is creamy delicious. The lobster pasta, basil pasta and scallops are all yummy. Wine is crazy expensive. Pricey place in general.
Jordi LlobetAoût 3, 2017Amazing 4 cheese raviolis. Good choice to take away for lunch. Long queue but they go quite fast.
Livia SennaFévrier 21, 2015Não existe apenas um prato bom, teste qualquer um! Lugar muito bonito, no meio do chelsea market. Ambiente maravilhoso, mas conta meio salgadinha! Vale a pena almoçar ou jantar aqui.
JPJuillet 28, 2015The food here is great, lots of pasta options and they give free focaccia. Still a bit pricey but a plus meal either way
Trae FDécembre 20, 2015Obviously the pasta. The pork sausage ravioli with rapini is great. So are the prosciutto and Parmesan fritters.
🎀Lu Nossi 👸👙👗👠👜💄Septembre 2, 2015Pratos deliciosos é bem apresentados. O ambiente é super agradável e o atendimento impecável!
Robert CarbonellJanvier 26, 2017Excelente almoço. Pedimos o Reginette, o Girassol com champignons trufados e o capeletti com presunto cru. Porções realmente individuais.
kristen crusiusSeptembre 9, 2013Great lunch option if you work in the market or if you are buying pasta by the lb from the counter, but extremely over priced dinner. You can get better italian for MUCH less elsewhere. #touristtrap
Katharina BergMars 16, 2014Excellent - great taste, nice surroundings and friendly staff. Price is cool as well and quality is in top
Pablo AlencarMars 14, 2013Para duas pessoas peça o ravioli de lagosta e o file, dividam os pratos. A combinação é maravilhosa. Ligar bonito com comida muito bem preparada. Esqueça o Olive Garden
Claudia ColonnaOctobre 18, 2015Espresso short rib pasta incredible! Wish w/o porcini but still amazing and seriously al dente
M23Avril 23, 2015Really good food! Lived up to my expectations. Even dessert was phenomenal!!! Definitely visit:)
Michèle LehuedéOctobre 14, 2015Buenas pastas cocina a la vista tiene pastas para llevar en Chelsea Market luego se puede pasear por trail road
Jeff MelnykJanvier 7, 2015The pasta really is delicious. As was the bread! I tried the bolognese and it was great.
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Giovanni Rana Pastificio & Cucina
75 9th Ave, Chelsea Market (at W 15th St)
New York, NY 10011
États-Unis
New York, NY 10011
États-Unis
(212) 370-0975
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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Lieux dans lesquels les gens aiment aller après Giovanni Rana Pastificio & Cucina
- 9.2
"Un endroit à visiter à NYC, idéal pour le déjeuner il y a de multiples choix, mon préféré est la poissonnerie, on peut y prendre un homard à consommé. J'y retourne à chacune de mes visites."
Arnaud Caurier - 9.5
"Superbe endroit mêlant la nature à l'architecture moderne, aussi beau de jour qu'à la tombée de la nuit (éclairé). Un chouette concept au sein de la ville!"
Philippe Vanbellingen - 8.3
"Must admit, you can say what you want about Apple, but they have the best looking stores in the city -this one equals urban/industrial meets minimalist charm"
Daniel
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