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- P TOctobre 23, 2017Became our weekly ritual. Great ramen, one of the best I have had. Go for Sapporo Miso, now it became permanent staple. In summer try cold ramen.
- Pretty strong and tasty pork stock. Chef is from Japan so he knows how to do it. 👌
- Papierovy podbradnik vedla priborov odporucam mocne vziat. Neocenitelna ochrana odevu :-)
- Viktor 🥂 SalamonJuillet 22, 2016No ja neviem, ci je ten ramen (slana verzia ine nemaju) hodny 6 euro...