Goose & Gander

Goose & Gander

Restaurant américain$$$$
Saint Helena
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9.0/10
269
publication d'évaluations
Icône conseils et avis69 Conseils et avis
Filtre :
  • groupe
  • animé
  • convient pour les grandes occasions
  • convient aux couples
  • intime
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  • Alexandra P.Icône de cœur sur l'image de l'utilisateur
    Alexandra PrevidiDécembre 29, 2016
    I've eaten a lot of good burgers, but the G&G burger is SURREAL. Don't skimp on the bone marrow on it either. And the cocktails are incredible - works of art, but also tasty.
    A voté pour il y a Mar 24
  • Aysu O.Icône de cœur sur l'image de l'utilisateur
    Aysu OzgurMai 6, 2019
    Burger is delicious! Whatever that sauce is that the use really makes it amazing. Bone marrow & crispy olives were also good. The French toast was delicious but I learned I’m not a fan of quail
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueJuillet 24, 2016
    Particularly friendly service and food that magnifies the glorious tastes of the local bounty. The bone marrow is fabulous as are the corn croquettes and heirloom gazpacho. Also, have both deserts.
  • JK
    JKJuillet 30, 2021
    Try mushroom soup, fettuccini carbonara, a bone marrow-topped burger and fried chicken sandwich with charred jalapeño aïoli as well as delicious duck-fat fries.
  • mario a.Icône de cœur sur l'image de l'utilisateur
    mario animaFévrier 19, 2015
    Everything is EXCELLENT. Fois gras, duck confit, and the burger is tremendously good. Extensive cocktail library with well-crafted concoctions and top shelf ingredients. Salivating just typing this.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Amazing cocktails and succulent bites in a posh pub setting without any pretention. We highly recommend the Scarlet Gander and Sister’s Crush, alongside the Octopus and the Crispy Jalapeno Poppers.
  • Ashley P.
    Ashley PenfieldMai 24, 2013
    Yum! Crispy olives were too good to be true. Loved the stuffed dates. For dinner we split the burger with bone marrow and duck fat fries! Everything was delicious!
  • Craig V.Icône de cœur sur l'image de l'utilisateur
    Craig VillamorMars 20, 2017
    G&G burger is probably the best I have ever had. Exceeded every expectation. Duck fat fries amaze!
  • Elias B.Icône de cœur sur l'image de l'utilisateur
    Elias BizSeptembre 24, 2017
    Burger (and the fries) which I had was amazing with bone marrow. Salmon was ok. Mushroom soup creamy it you like that. Great service.
  • Jacob G.
    The burger with bone marrow and duck fat fries is one of the best in the Bay Area. Don't miss their excellent bar downstairs.
  • Tim G.Icône de cœur sur l'image de l'utilisateur
    Tim GarciaJanvier 5, 2016
    Amazing G&G burger with duck fat fries. Best burger I've ever experienced.
  • Lears F.Icône de cœur sur l'image de l'utilisateur
    Lears FoolOctobre 11, 2015
    There is a new chef, and the menu is incredibly good. (The cocktails are incredible, lots of whiskey.)
  • Heather G.Icône de cœur sur l'image de l'utilisateur
    Heather GAoût 19, 2017
    Adorable atmosphere, pretty cocktails. I assume the menu changes but get the grilled watermelon salad if you can!
  • Sabrina
    SabrinaMai 4, 2012
    A visité ce lieu plus de 5 fois
    Welcome Back!! I missed this place.. And cocktails are amazing!! Especially the cucumber Collins and the mellivora capensis..
  • Colin L.Icône de cœur sur l'image de l'utilisateur
    Colin LeeJuin 9, 2017
    We split 4 appetizers here since we weren't too hungry. Highlights included roasted cauliflower and cheese plate
  • Léo G.Icône de cœur sur l'image de l'utilisateur
    Léo GrimaldiJuillet 23, 2017
    That burger with a duck egg and duck fat fries is a delicious mess.
  • Tasting Table
    Tasting TableJuillet 16, 2012
    Get the stuffed jalapeño poppers with Cotija cheese blended with piquillo peppers, and scallops perched on fried green tomatoes and crisp pancetta coils: En savoir plus
  • Kristy S.Icône de cœur sur l'image de l'utilisateur
    Kristy SandersAvril 18, 2016
    Bali spice old fashioned! Couldn't be better. Gorgeous environment. Soft music. Wow.
  • Odile R.
    Odile RoujolMars 26, 2016
    Try the esturgeon. And the octopus. Enjoy the garden
  • Sofia L.Icône de cœur sur l'image de l'utilisateur
    Sofia LennieAoût 11, 2015
    Wow! Amazing food. Try the forbidden rice with duck breast. Its just amazing!!!
  • Kevin R.
    Kevin ReidMai 26, 2013
    A visité ce lieu plus de 5 fois
    The mushroom soup is unreal. Seriously. Do it. Your life will never be the same.
  • Ashleigh G.Icône de cœur sur l'image de l'utilisateur
    Ashleigh GardnerJanvier 2, 2016
    Cute gastropub accommodating to dietary restrictions.
  • SFGate M.
    SFGate ManagerJuillet 16, 2012
    Locals pack it for Scott Beattie's creative cocktails, from the pink-hued Cucumber Collins to the coconut-foam-topped Mellivora Capensis.
  • Colleen D.
    Colleen DourneyJanvier 2, 2017
    A visité ce lieu plus de 5 fois
    GET THE OLIVES!!! So good. Major key.
  • Mutineer MagazineIcône de cœur sur l'image de l'utilisateur
    Mutineer MagazineMai 7, 2012
    A visité ce lieu plus de 10 fois
    The burger is where it's at; get the marrow melted on top. Any and all cocktails are great!
  • Sharon T.Icône de cœur sur l'image de l'utilisateur
    Sharon TsaoSeptembre 9, 2015
    the bone marrow hamburger is pretty amazing... so is the corn croquettes.
  • Nick C.Icône de cœur sur l'image de l'utilisateur
    Nick ContiOctobre 4, 2014
    Great cocktails. Classic or new!!
  • JS1Icône de cœur sur l'image de l'utilisateur
    JS1Mai 10, 2017
    G&G burger with duck fat fries. So good after a few wineries.
  • Yaron Z.Icône de cœur sur l'image de l'utilisateur
    Yaron Zakai-OrOctobre 15, 2016
    Excellent casual cuisine
  • Mutineer MagazineIcône de cœur sur l'image de l'utilisateur
    Mutineer MagazineJanvier 8, 2014
    A visité ce lieu plus de 10 fois
    Michael will take great care of you. Looking for a cocktail? Start with the Painkiller!
  • Patti F.Icône de cœur sur l'image de l'utilisateur
    Patti FirrinciliDécembre 30, 2014
    Arugula gimlet, ambiance and great food.
  • Max B.Icône de cœur sur l'image de l'utilisateur
    Max BeattyDécembre 31, 2019
    If you want your appetizers with your entree, be sure to mention it. Felt like they were holding off which made for a very long lunch.
  • Kate
    KateAvril 16, 2013
    Cute place, good scallops, can be on the chilly side. Ask the manager to turn on the fireplace!
  • Napa U.Icône de cœur sur l'image de l'utilisateur
    Napa UberguyNovembre 29, 2015
    The bar downstairs is the spot to hang at night for a drink and a snack
  • Benjamin K.Icône de cœur sur l'image de l'utilisateur
    Benjamin KintnerJanvier 1, 2016
    Bad service. Came here with a group of 11 people for New Years. Servers would bring food with no silverware on the table, leave it and disappear. We had to hunt down our waiter just to get the wine.
  • Ashley S.Icône de cœur sur l'image de l'utilisateur
    Ashley SpearsJuillet 27, 2015
    Make sure to try one of their creative cocktails
  • Barry S.
    Barry SchulerMai 6, 2012
    Amazing mixology - try the Mellivora Capensis - amazing depth and spice
  • Mohammed W.Icône de cœur sur l'image de l'utilisateur
    Mohammed WasfiSeptembre 13, 2014
    Chorizo clam pasta and burgers with bone marrow
  • Sofia L.Icône de cœur sur l'image de l'utilisateur
    Sofia LennieAoût 11, 2015
    Forbidden rice with duck breast. Ohhhh awesome!
  • Irina L.Icône de cœur sur l'image de l'utilisateur
    Irina LoSeptembre 24, 2017
    Burger I stole from someone’s plate was better than my salmon
  • David S.
    David SmithAoût 17, 2014
    A visité ce lieu plus de 5 fois
    Have a cocktail under the persimmon tree in the patio.
  • paul c.
    paul capelliSeptembre 14, 2012
    sea bass - wow. try the Elizabeth Rose Pinot
  • Julie S.
    Julie SeigerJuin 11, 2019
    Hostess said we couldn't sit outside & listen to guitarist 3 pm on a Sunday unless we planned to order dinner b/c they were going to be "crunched" yet only 2 couples outside. Returned awful margarita.
  • Ashley M.Icône de cœur sur l'image de l'utilisateur
    Ashley MowreyAvril 1, 2015
    It's decent. Huge outdoor space and speakeasy in the basement. The food is decent, the gnocchi was fantastic... But overall the selection was limited and overpriced.
  • David S.
    David SmithAoût 17, 2014
    A visité ce lieu plus de 5 fois
    Bring a bottle to drink with dinner. Corkage is $20.
  • jonathan h.Icône de cœur sur l'image de l'utilisateur
    jonathan hegranesNovembre 30, 2013
    Check out the bar downstairs... Great before and/or after a great dinner.
  • Micah D.Icône de cœur sur l'image de l'utilisateur
    Micah DuchesneSeptembre 20, 2016
    Some of the best cocktails in the valley.
  • Napa U.Icône de cœur sur l'image de l'utilisateur
    Napa UberguyNovembre 29, 2015
    The burger and corn croquettes!!
  • Stacey B.
    Stacey BresslerJuin 7, 2013
    A visité ce lieu plus de 25 fois
    Go for the bone marrow on your burger!
  • Vincent Slade
    Vincent SladeOctobre 25, 2013
    Great cocktails!
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