Their popular Frozémonade is served all year long. As the name might suggest, this is a rosé-based offering, combined with lemonade and whipped into a frothy, frozen treat. En savoir plus .
The Concrete Rose is actually a solidified slushy Shiraz, despite its confusing name. Still, for $13, you get one tasty alcoholic dessert—prepare to suffer the most delicious brain freeze of all time. En savoir plus .
The Frozen Sangria has us coming back time and time again. $5.50 gets you a glass full of dark-red slush that's simultaneously tart and sweet, and dotted with very-chewable frozen blueberries. En savoir plus .
There are margaritas, of course, but they also do a tasty version of Frozé, made with rosé wine, fresh grapefruit, white rum and honey. En savoir plus .
Cupcakes are the main event at this Carmine Street dessert and wine bar, but they also satisfy lushes with a Frozen Wine Slushy ($12) or "Vino Granitas," as they call them. En savoir plus .
This Sunnyside Mexican sandwich spot doesn't let a lack of liquor prevent them from serving a Frozen Margarita with Agave Wine, wine made from webber blue agave, the same plant that makes tequila. En savoir plus .
If the fancy rooftop bar scene calls to you, Gansevoort Park Avenue has a Frosé of sparkling wine served with a scoop of frozen rosé sorbet topped with fresh fruit. En savoir plus .
STK Rooftop's Frozé ($18) is a flute of rosé Chandon with a scoop of raspberry sorbet that they make in-house. En savoir plus .
A trio of sangrias are on offer at this Chelsea tapas spot, all of which can be transformed into Sangria Slushies ($14) if the mood strikes. En savoir plus .