The 40oz Porterhouse is dry-aged in-house for 28 days and some of the greatest tasting red meat you can get between the Hudson and East River. En savoir plus .
House-cured pastrami is sliced to order and the steamy smoked meat layered into the welcoming pocket of bread, which is much lighter than rye. En savoir plus .
Skip the street meat and get in line at Mamoun’s for a falafel, a young New Yorker’s cheap eats rite of passage. En savoir plus .
Tell all your Boston transplant friends to give up their white paste-soup and head to Grand Central Oyster Bar, set of many a contemporary literary scene for a retro gone trendy-chic vibe. En savoir plus .
Load up on a dozen bagels, a pound of smoked fish and a tub of cream cheese to please a crowd or go a la carte with the sandwich menu featuring the iconic bagel with lox and shmear. En savoir plus .
A platter of General Tso’s gleams with crisp fried chicken pieces coated in a syrupy red sauce freckled with spicy chilies. Just one bite reveals the crunchy, juicy, spicy and sweet flavors. En savoir plus .
A triangle of white bread topped with fresh sauce and oily cheese is a New Yorker's birthright, and Joe’s serves arguably the best slice in town. En savoir plus .
Here, poached eggs with gloriously gooey yolks pour over juicy slices of country ham from upstate’s Flying Pigs Farm. En savoir plus .
The Upper West Side location is still a steady 24-hour purveyor of a pair of excellently snappy hot dogs paired with fruit juice. En savoir plus .
Purists will opt for the No. 1 Original Cheesecake, but Junior’s flavored cheesecakes including a chocolaty devil’s food cheesecake and the strawberry cheese pie also stack up. En savoir plus .
