Grace The Establishment

Grace The Establishment

(Fermé)
Restaurant australien$$$$
Kensington
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  • Ben G.Icône de cœur sur l'image de l'utilisateur
    Ben GillardNovembre 22, 2012
    Must try the hand-made peanut butter ice cream to finish the meal. Mind blowing goodness!!
  • Danielle W.
    Danielle WattsAoût 17, 2013
    Great food and fantastic service in the restaurant. Great for groups or just a table for two!
  • MiaIcône de cœur sur l'image de l'utilisateur
    MiaMai 9, 2015
    The lobster roll was nice! The brea was delicious!
  • Leish F.
    Leish FDécembre 30, 2011
    A visité ce lieu plus de 5 fois
    Wagu rump comes very very very rare. Pimms sangria is a fruity treat! Great venue!
  • Lindsey B.
    Lindsey BarnesJuillet 2, 2013
    A visité ce lieu plus de 5 fois
    Fantastic venue, customer service has really stepped up a notch... Thanks Brian
  • Pet S.
    Pet SJanvier 6, 2013
    Major let down. The fried chicken was outstanding but everything else was seriously average. $18 for browning packet lettuce & an overlooked egg calling itself a Caesar salad was the worst.
  • Steve B.
    Steve BurgessJuillet 22, 2011
    Nice spot for a drink although service on Friday nights leaves something to be desired
  • Steve B.
    Steve BastianMars 1, 2013
    Venue awesome, service better at maccas
  • Ess S.
    Ess SterkJuin 6, 2013
    Order a Pisco Sour... Yum!!
  • David L.
    David LangfordAvril 10, 2011
    Have a bloody Mary with the sashimi kingfish and ask for Caro!!!
  • Scotty M.
    Scotty MarshallSeptembre 4, 2011
    Cool venue, average food & staff, extensive but overpriced wine list.
  • Nathan H.
    Nathan HockleyJanvier 3, 2013
    The Grace Sangria is the bomb.
  • Matt W.
    Matt WNovembre 12, 2011
    Try the tuna sashimi. Very nice.
  • Grantley S.
    Grantley SouterAoût 9, 2011
    Samuels Gorge Grenache with the waygu cheese burger
  • Quentin Z.
    Quentin ZervaasNovembre 11, 2011
    Grab some Hills Cider by the jug, $20
  • Cathy
    CathyAvril 8, 2011
    Must try the Barratt Pinot Noir
  • Cathy
    CathySeptembre 30, 2011
    Barratt's Sauvignon Blanc by the glass
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