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Grand Taverne Restaurant & Lounge

Restaurant américain, Restaurant-grill et Restaurant français$$$$

Eureka Springs

Enregistrer

8.5^/10

publication d'évaluations

17 Photos

Brunch 4Lunch 5Dinner Menu 5

Brunch

Starters

Shrimp Cocktail

12.00

4 grand shrimp with a roasted tomato cocktail sauce

Soup Du Jour

4.00

Grand Greens

6.00

Field greens, roma tomatoes, fried carrots with choice of dressing

Spinach Salad

6.00

Fresh leaf spinach, feta cheese, dried apricots, toasted pecans with choice of dressing

Dressings

Lime Caper Dill, Ranch, Cucumber Mint Vinaigrettes- Balsamic, Salt Roasted Beet Blueberry, Sweet Carrot

French Onion Soup Bowl

8.00

Classic French Onion Soup Topped With French Comte Cheese

Grilled Romaine Heart

8.00

Roma tomato balsamic glaze, Caesar dressing and fresh parmesan

Classic Caesar

6.00

Romaine with house Caesar dressing, fresh grated parmesan cheese and croutons

Falafel

8.95

Ground chickpea, herbs and spiced fritter, cucumber mint dressing on a bed of field greens

Sandwich and Burger Entrees

Sandwiches served with house made kettle chips Substitute cup of soup de jour 1 Substitute house truffle Fries 1 greens 1 (All Sandwiches can be substituted and served on a bed of greens) (Burgers substitute black bean veggie burger add 1 add BBQ sauce 1 Fried egg 1)

Creole Crawfish Po' Boy

10.95

Pan fried crawfish fritter, field greens, roma tomato, lime caper dill aioli on marble rye hoagie

Mediterranean Burger

11.50

House blend burger with feta cheese, olive Tapenade, pickled onions, cucumber mint dressing

Fried Green Tomato Blt

8.95

Fresh fried green tomato, bacon, Field greens, stone ground mustard aioli on brioche slider bun

Brunch Burger

12.95

House blend burger with your choice of French Comte, Gruyere or sharp cheddar, topped with fried prosciutto, fried egg and hollandaise on brioche burger bun

House Burger

9.95

House burger blend with house steak sauce

Ham Or Turkey Monte Cristo

9.95

Served on French toast with choice of French Comte or Gruyere cheese, served with house marmalade sauce Sub Prosciutto add 2.00

Chicken Salad Slider

9.95

Roasted chicken salad, field greens, roma tomatoes, lime caper dill aioli on brioche slider buns

Breakfast Plates

Smoked Lox

10.95

House smoked salmon with cream cheese, capers, shallots, fresh lime juice on our house made English muffin

Smoked Salmon Cannoli

9.95

House smoked salmon, cream cheese, shallots, capers, fresh lime juice in house made cannoli shells served with house marmalade sauce and house bacon jam

French Toast

8.50

House baked sourdough dipped in lemon cream served with buttery toasted pecan syrup

North Main Breakfast

8.50

Two eggs cooked to order with bacon or sub beer poached bratwurst add $1

Mediterranean Frittata

9.50

Three egg frittata with olive tapenade, pickled onions, feta cheese and roasted tomato

Ham & Egg Omelet

9.95

Three egg omelet with petit jean ham and sharp cheddar

Smoked Salmon Omelet

11.95

House smoked salmon and gruyere cheese topped with hollandaise

Duck Egg Omelet

12.95

Cooked in truffle butter, filled with fried prosciutto, French comte cheese, topped with hollandaise

Granola & Yogurt

7.95

Granola, honey yogurt sauce served with seasonal fruit

Goat Cheese Crepes

8.95

Goat cheese crepes filled with fresh squeezed OJ crème freshe served with house marmalade sauce and roasted grapes

Stuffed French Toast

10.50

French toast stuffed with cream cheese, served with chef's choice topping

Quiche of the Day

8.50

Check with server for chef's feature and availability

Eureka Omelet

9.50

Asparagus, carrots, mushrooms and caramelized onions

Beer Brat Omelet

10.95

Beer poached bratwurst with caramelized onions and sharp cheddar

Grand Omelet

11.95

Mushrooms, caramelized onions, gruyere cheese and grilled steak

Classic Benedict

Benedicts on our house made English muffins, two poached eggs and topped with hollandaise served with roasted potatoes (sub Duck eggs add $2)

Kids Menu

Petit Breakfast

5.50

One egg breakfast with bacon, roasted potatoes and toast

Grilled Cheese

4.50

Grilled cheese on our house sourdough served with our house made kettle chips

Pb&J

4.50

Peanut butter and jelly sandwich served with our house made kettle chips

Lunch

Starters

Shrimp Cocktail

12.00

4 grand shrimp with a roasted tomato cocktail sauce

Soup Du Jour

4.00

Grand Greens

6.00

Field greens, roma tomatoes, fried carrots with choice of dressing

Spinach Salad

6.00

Fresh leaf spinach, feta cheese, dried apricots, toasted pecans with choice of dressing

Dressings

3.50

Lime Caper Dill, Ranch, Cucumber Mint Vinaigrettes- Balsamic, Salt Roasted Beet Blueberry, Sweet Carrot

French Onion Soup

8.00

Classic French Onion Soup Topped With French Comte Cheese

Grilled Romaine Heart

8.00

Roma tomato, balsamic glaze, house Caesar dressing and fresh parmesan

Classic Caesar Salad

6.00

Romaine with house Caesar dressing, fresh grated parmesan cheese and croutons

Falafel

8.95

Ground chickpea, herbs and spiced fritter, cucumber mint dressing on a bed of field greens

Sandwich Entrees

Sandwiches Served with Chips Made in House Substitute Cup of Soup de Jour $1 Substitute House Truffle Fries $1 Substitute Greens $1 All Sandwiches Can be Substituted and Served on a Bed of Greens Burgers Substitute Black Bean Veggie Burger Add $1 Add BBQ Sauce $1 Add Fried egg $1

Creole Crawfish Po'boy

10.95

Pan fried crawfish fritter, field greens, roma tomato, lime caper dill aioli on marble rye hoagie

Beer Brat

9.95

Beer poached Bratwurst, Sweet purple cabbage, pickled apples, stone ground mustard aioli on marble rye hoagie

Chicken Salad Slider

9.95

Roasted chicken salad, field greens, roma tomato on brioche slider buns

Mesquite Turkey and Bacon

9.95

Mesquite smoked turkey breast, bacon, gruyere cheese, field greens, roma tomato, stone ground mustard aioli on marble rye hoagie can be served hot or cold

Grilled Steak Sandwich

11.95

Grilled steak, sautéed oyster mushrooms, caramelized onion, gruyere cheese, stone ground mustard aioli on a marble rye hoagie

Grilled Corn Beef Brisket

10.95

House corn beef brisket, sweet purple cabbage, lime dill caper aioli on marble rye hoagie

Fried Green Tomato Blt

8.95

Fresh fried green tomato, bacon, Field greens, stone ground mustard aioli on brioche slider bun

Grilled Portabella

9.95

Marinated grilled portabella, goat cheese, caramelized onion, field greens roma tomato, roast tomato aioli on brioche burger bun

Lox Muffin

10.95

House smoked salmon with cream cheese, capers, shallots, fresh lime juice on our house made English muffin

Pulled Pork Slider

9.95

Pulled pork, house bourbon vanilla BBQ, field greens, roma tomato on brioche slider bun

Burgers

Burgers Served with Chips Made in House Substitute Cup of Soup de Jour $1 Substitute house truffle Fries $1 Substitute Grand greens $1 (All Sandwiches can be substituted and served on a bed of greens) Substitute Black Bean Veggie Burger Add $1 Add BBQ Sauce $1 Fried Egg 1

House Burger

9.95

House burger blend with house steak sauce

Comte Burger

11.50

House blend burger with French comte cheese and our own onion jam

Mediterranean Burger

11.50

House blend burger with feta cheese, olive Tapenade, pickled onions, cucumber mint dressing

Sharp Burger

10.95

House burger blend with sharp cheddar cheese

Blue Cheese Burger

11.95

House blend burger with blue cheese, crumbles and caramelized onion

Memphis Burger

12.95

House blend burger, mac n cheese, pulled pork with house bourbon vanilla BBQ, fried egg

Pastas

Chicken Pasta

8.95

Grilled chicken breast tossed in pasta with French comte cheese sauce

Three Cheese Mac N Cheese

8.95

Macaroni tossed in gruyere, French comte, sharp cheddar cheese sauce topped with truffle bread crumbs and dry aged bacon bits

Kids Menu

Grilled Cheese

4.50

Three Cheese Mac N Cheese

5.00

Add Chicken

2.00

Pb&J

4.50

Butter Noodles

4.50

Dinner Menu

Split entrees $7 including full orders of vegetables & starch;

Starters

Shrimp Cocktail

12.00

4 Grand Shrimp with Cocktail Sauce

Seared Ahi Tuna

12.00

Seared Ahi Tuna with Watermelon Gazpacho, Chorizo Aioli and Roasted Corn and Crostini

Pan Seared Sea Scallops

12.00

Lobster butter sauce

Pan Seared Crab Cake

13.00

Smoked tomato remoulade, Creole red pepper cream sauce

Fried Green Tomatoes

9.00

House made pimento cheese served with bacon and red onion jams

Grilled Vegetable Charcuterie Board

10.00

Assorted Grilled and Pickled Vegetables, Assorted Cheese & Crostini

Hoe Cakes with Smoked Salmon

11.00

Served with Maple Bourbon Sauce

Soup & Salads

French Onion Soup

10.00

Classic French Onion Soup Topped With French Comte Cheese

Grilled Romaine Heart

8.00

Roma tomato, balsamic glaze, Caesar dressing & fresh parmesan

Classic Caesar Salad

6.00

Soup Du Jour

5.00

Grand Greens

6.00

Field greens with balsamic vinaigrette

Entree Salads

Fromage Blue Cheese Cake with Spring Mix

13.00

Savory Fomage Bleu (blue cheese) Cheese Cake, Candied Pecans with a Strawberry Vinaigrette

Nicoise Salad

17.00

Seared Ahi Tuna on a Grilled Romaine Salad. Finished with Roasted Potatoes, Green Beans, Boiled Eggs, and Tomatoes. Drizzled with a Dijon Anchovy Vinaigrette

Entree Classic Caesar

10.00

Classic Caesar Salad Tossed with Our House Made Caesar Dressing

Entrees

Choice of Two Sides with Entrees & Steaks Unless Noted Otherwise

Roasted Half Chicken

19.00

Seasoned Half a Chicken with Pan Sauce

Roasted Rack of Lamb

42.00

Dijon mustard encrusted, cilantro and pistachio gremolata, roasted garlic demi, potato confit

Classic Preparation of Half Duck

32.00

Huckleberry citrus jus, dried cranberry wild rice

Grilled Scottish Salmon

25.00

Roasted garlic & pistachio butter sauce

Red Lentil Encrusted Walleye

24.00

Chive butter sauce, rice

Chicken Pasta

18.00

Sautéed Chicken Breast Served Over Pasta with Oyster Mushrooms, Peas, Bacon and Caramelized Onions

Pasta Primavera

14.00

Pasta Tossed in a Roasted Marinara and Topped with Grilled Vegetables.

Flat Iron Steak

30.00

12oz grilled flat iron, with herb and roasted shallot compound butter, gratin douphinois potato

The Truly Grand Steak

65.00

48oz Grilled Tomahawk Ribeye with Caramelized Onions, Sautéed Mushrooms & house made steak sauce

Arkansas "Hawg" Ribeye

28.00

Pan Seared Berkshire Pork Chop Served with Port Wine Apple Butter with Sweet Potato Gnocchi

Grilled Pork Tenderloin

22.00

8oz Pork Tenderloin with Bourbon Peach Sauce

Stuffed Portabello Mushroom

19.00

Stuffed with Goat Cheese, Spinach, Caramelized Onions, Toasted Quinoa and Roasted Tomato Sauce. Served with Farro Succotash

Pan-Seared Sea Scallops

28.00

Lobster butter sauce, potato risotto

Grilled Maine Lobster Tail

65.00

Potato risotto, asparagus, lobster butter sauce

Seafood Pasta

24.00

Shrimp & Scallops with Tomato and Asparagus. Served in a Tarragon Cream Sauce

Grand Mac N Cheese

22.00

Comte, Gruyere and Cheddar Cheeses with House Dry Aged Bacon and Spicy Shrimp

Grilled Filet of Beef

34.00

Béarnaise sauce, gratin dauphinois potato

Dry-Aged Strip Steak

40.00

USDA Prime 14oz grilled steak with Bourbon shallot butter and gratin dauphinois potato

Sides

Vegetables and Starches

4.00

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