A charming wooden sign hangs outside Saint Peter’s Bakery, where Chef Melanie bakes French breads, pastries, soup and quiches. Everything is made on site from scratch each day. En savoir plus .
We've got three words for you: homemade waffle cones. Fill one with seasonal peach or strawberry sundaes, or one of the 140 flavors of ice cream the Creamery serves each year. En savoir plus .