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Green Room

Green Room

(Fermé)
Restaurant américain$$$$
Stillwater
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Green Room
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MenuMenu
Lunch 8Dinner 8Wines & Beer 6
Appetizers‏
Bruchetta
8.00
Portabella and‏ crimini mushrooms, cambonzola.
Crab Cake
4 each
Lemon beurre‏ and micro greens.
Homemade Hummums and Baba Ganoush
9.00
Papadums, batura and riata.
Chgeese Plate
14.00
4 years cheddar, baked brie with a fruit compote, gruyere and roquefort served with assorted olives and nuts.
Salads
Caesar
4.00 - 8.00
Creamy caesar dressing, anchovies, croutons and parmesan.
Greek Salad
4.50 - 9.00
Arugula, mixed greens, cucumber, tomato, onion, artichokes, kalamata olives and feta with a yougurt red wine vinegar dressing.
Minnesota Salad
4.50 - 9.00
Mixed greens, blueberries, hazelnuts, wild rice waffle and turkey confit with a maple syrup vinaigrette.
Grilled Shrimp
5.50 - 11.00
Fresh grapefruit, mango, red onion, frisee and almonds with a citrus vinaigrette.
Candies Nuts and Mixed Greens
4.50 - 9.00
Candied pistachios, pecans, cashews, orange and onion with a vanilla, white peach, and rose water vinaigrette.
Blue Cheese and Romaine
5.00 - 10.00
Shredded romaine with bacon, blue cheese, red onion, pine nuts dressed with blue cheese dressing.
The Norwegiangravlax
5.00 - 10.00
Salmon, tomatoes, capers, pickled red onion on greens tossedin a dijon dill vinaigrette.
Pizza‏
Classic Margherita
9.00
Fresh tomatoes,‏ mozzarella and basil.
Asian Shrimp Flatbread
10.00
Sweet and spicy sauce, scallions, cilantro, ginger, cashews and wasabi.
Blue Cheese, Bacon and Beef
11.00
White sauce, scallions and parmesan.
Chevre Flatbread
9.00
Sundried tomato, artichoke, olive oil, roasted garlic and arugula.
Calamari, Italian Peppers and Olives
9.00
Olive oil, pecorino romano, artichoke.
Chicken, Butternut Squash and Mushroom
10.00
Cream, parmesan and spinach.
Sandwiches
Veggie Sandwich
11.00
Hummus, baba ganoush, cucumbers, spinach, tomato, pickled red onion andresh mozzarella served with plantain chips and riata.
Waleye Sandwich
13.00
Lettuce, tomato and onion with a caper dill tartar sauce and white tuffle fries.
Caprese with Grilled Portabellas
11.00
Fresh mozzarella, tomato and basil pesto aoli served with a mixed a mixed green salad.
Grilled Ribeye Sandwich
13.00
Roasted red pepper aoli, pepperoncini, arugula and cucumber, white truffle fries.
Pasta‏
Rigatoni Chicken Pesto
10.00
Chciken breast, basil and terragon pesto, fresh mozzarella and tomato.
Winter Gnocchi
10.00
Buttenut squash, kale and prosciuto alfredo.
Spaghetti Carbonara
10.00
Pancetta, pecorino romano, black pepper, cream and egg.
Linguinei Swordfish and Mussels
13.00
Lemon, parsley, rosemary, thyme, white wine sauce.
Entrees
Chicken Face
14.00
Chicken breast stuffed with goat cheese, spinach and portabella mushrooms served with a portablle and crimini sauce and fried leeks.
Paella
16.00
Littleneck clams,‏ mussels, shrimp, scallops, aged spanish chorizo and chicken in a saffron rice with peppers, tomatoes and onion.
Grilled Salmon
16.00
Risotto cake and vegetables with a lemon beurre blanc.
From the East‏
Chana Masala
12.00
Gabanzo beans in a tomato masala with black sea salt and amchur powder with papadums and batura.
Vidaloo
13.00 - 15.00
Fresh ginger, mustard seed, rice wine vinegar, tomato sauce with basmati and batura.
Green Curried Shrimp
15.00
Shrimp cooked in a mint, cilantro and lime coconut curry over basmati rice.
Indian Seafood Congree
18.00
Mussels, shrimp, scallops and seasonal seafood with rice and vegetables in a rich vegetable ginger stock.
Small Plates‏
Crab Cake
4 each
Lemon beurre‏ blanc and micro greens.
Salmon Lox Wrapped Grilled Scallops
4 each
Salmon roe,‏ fried dill and lemon.
Homemade Hummus and Baba Ganoush
9.00
Papadums, batura and riata.
Oven Roasted Fresh Mussels
12.00
Lemon, white wine parseley, sage, rosemary and thymes and toast points.
Oyster on the Half Shell
2.75
Served with horseadish and lemon
Roquefort and Apple Stuffed Lamb Lollipops
3.50 each
Maple greens and veal demi.
Indian Lamb Sausage Samosas
2.25 each
Served with red curry and mint chutney.
Bruchetta
8.00
Portabella and crimini mushrooms, cambonzola.
Cheese Plate
14.00
4 year cheddar, baked brie with a fruit compote, gruyere and roquefort served with assorted olives and nuts.
Flat Breads
Chevre Flatbread
9.00
Sundried tomato, artichoke, olive oil, roasted garlic and arugula.
Asian Shrimp Flatbread
10.00
Sweet and‏ spicy sauce, scallions, cilantro, ginger, cashew and wasabi.
Blue Cheese, Bacon and Beef
11.00
White scallions, parmesan.
Salads‏
Caesar
4.00 - 8.00
Creamy caesar dressing, anchoies, croutons and parmesan.
Blue Cheese and Romaine
4.50 - 9.00
Shredded romaine with bacon, blue cheese, red onion, pine nuts dressed with blue cheese dressing.
Grilled Shrimp
5.50 - 11.00
Fresh grapefruit, mango, red onion, frisee and almonds with a citrus vinaigrette.
Candied Nuts and Mixed Greens
4.50 - 9.00
Candied pistachios, pecans, cashews, orange and onion with a vanilla, white peach, and rose water vinaigretette.
The Norwegian
5.00 - 10.00
Gravlax salmon, tomatoes, capers, pickled red onion on greens, toesed in a dijon dill vinaigrette.
Pasta
Spaghetti Carbonara
1.00 - 18.00
Pancetta, pecorino romano, black pepper, cream and egg.
Rigatoni Chicken Pesto
10.00 - 18.00
Chicken breast, tarragon basil pesto, fresh mozzarella and tomato.
Seafood Linguini
28.00
Mussels, clams, scallops and swordfish in a white herb lemon broth with tomatoes and spinach.
Winter Gnocchi
10.00 - 18.00
Butternut squash, kale and proscuitto alfredo.
Baked Penne
18.00
Italian sausage, roasted red peppers, tomatoes and cream topped with fresh mozzarella.
Entrees‏
Chicken Farce
20.00
Chicken breast stuffed with goat cheese, spinach and portabella mushrooms served with a portabella and crimini sauce and fried leeks.
Risotto Crusted Salmon
25.00
Basil pesto sauce, grilled vegetable risotto cake garnished with mediterranean salad.
Grilled Pork Tenderloin
21.00
Mapple honey garlic glaze, wild rick wafle, candied pecans.
Paella
32.00
Dunges crab, littleneck clams, mussels, shrimp, scallops, aged spanish chorizo and chicken in a safron rice with peppers, tomatoes and onion.
Steak Off the Grill ( You Pick the Prep)
Balsamic Red Wine Demi and Balsamic Braised Figs with a Grilled Vetable Risotto Cake
21.00 - 30.00
Mushroom Gorgonzola Sauce with Horseradish Mash Potatoes
21.00 - 30.00
Veal Glace and White Truffle Fries with Herloin Tomato Catsup
21.00 - 30.00
From the East‏
Chana Masala
18.00
Chick peas seasoned with a red chana, black sea salt and amchur powder with papadums and batura.
Vindaloo
16.00 - 18.00
Fresh ginger, mustard seed, rice wine vinegar, tomato sauce with basmati and batur.
Cgreen Coconut Curried Shrimp
21.00
Cooked in‏ a mint, cilanto and lime coconut curryserved with basmati and plantain chips.
Indian Seafood Congee
28.00
Musseld, shrimp, scallops and seasonal seafool with rice and vegetables in a rich vegetable ginger stock.
Whte Wines‏
Pinot grigo and pinot gris
Riesling
Sauvignon blanc
Chardonnay
J. Vineyard Pinot Gris, Russian River
9.00 - 34.00
White peach, orange blossom and honeysuckle.
Bex Riesling, Germany
7.00 - 25.00
Clean, bright,‏ lively, fresh citrus fruit flavors with just a touch of effervescence make a refreshing wine.
Clifford Bay Sauvignon Blanc, New Zealand
8.00 - 30.00
Aromas of lime peel, grapefruit, apple and grassy notes followed by vibrant flavors of kiwi, melon and citrus and a lovely minerality.
Chamisal Chardonnay, Edena Valley
9.00 - 34.00
Stainless, tropical fruit, with lemon and grapefruit.
Caiu a Noite Vinho Verde, Portugal
6.00 - 24.00
Crisp, clear, and light with granny smith apple, yellow sweet-tart and honeydew.
White X, Winemaker's Blend, North Coast
9.00 - 34.00
Blend of sauvignon blanc, chardonnay, riesling, malvasia with aromas of white peach, honey, and apricot coupled with brith acidity.
Torre Di Luna Pinot Grigio, Italy
7.00 - 25.00
Dry and‏ full-bodied with aromas that hint of pear and floral
Cakebread Sauvignon Blanc, Napa
44.00
Sun-kissed aromas of fresh guava, grapefruit, lime and mineral.
Lake Sonoma Chardonay, Sonoma
8.00 - 30.00
Apples and pears, with a vanilla oak profile and creme brulee like finish.
Rombauer Chardonnay, Carneros
15.00 - 55.00
Creamy toasted oak and vanilla with tropical fruits.
Pine Ridge Chenin-Viognier, Napa
8.00 - 30.00
Pear and melon of chinin blanc leyered with floral and grapefruit of viognier.
Loimer Lois Gruner Veltliner, Austria
9.00 - 34.00
Lemony citrus,‏ green apple and pear with notes of spice and fresh acidity.
Champagne & Spakling Wines
Casa Di Rocco Moscanto Di Asti
6.00 - 24.00
J Brut 20 Cuvree
12.00 - 46.00
Veuve Clicquot Brut
72.00
Dom Perignon
225.00
Astoria Lounge Prosecco
7.00 - 26.00
Coppola Sofia
39.00
Perrier-Jouet Fleur
175.00
Red Wines‏
Pinot noir
Merlot
Shriraz/shirah
Zinfandel
Cabenet savignon
Anam Cara Vineyard Selection Pinot Noir, Willamette Valley
12.00 - 46.00
Fruit forward with notes of plum, blackberry and bright earthiness
Lander Pillow Road Pinot Noir, Russian River
62.00
Astoria Merlot, Italy
7.00 - 26.00
Rich, full bodied with red berry and a hint of spice.
Two Hands Gnarly Dudes Shiraz, Australia
52.00
Overflowing with juicy blackberry and black currant with sweet spice.
Bianchi Zinfandel, Pasco Robles
9.00 - 34.00
A fruit forward berry, cranberry jan with hints of mint, vanilla, smoke, and a cinnamon finish.
Pine Ridge Forefront Cabernet, Napa
12.00
A blend of multiple variatals creating na fruit forward napa cabernet
Freemark Abbey Cabernet Sauvignon, Napa
58.00
A hint of oak added to flavors of blueberry, black currant, mint and cheddar.
Ladera Howell Mountain Cabernet Sauvignon, Napa
10.00
Wall to wall flavors with layer of black cherry licorice and mineral with a complex finish of dark currant.
Francis Ford Coppola Votre Sante' Pinot Noir, Sonoma
11.00 - 42.00
Exhibits fruity floral aromas, wild berry flavors and a smooth finish.
Provocateur Pinot Noir, Willamette Valley
57.00
Full ripe and savory with cherry, peach, stone-fruit and earth
Stags' Leap Merlot, Napa
44.00
Aromas of spice plum and brown sugar, with hints of smoke and truffle, bloom into flavor of red, black cherries ans a long, complex finish.
D E Bortoli Shriraz, Australia
10.00 - 38.00
A spicy shriraz which exhibits rich aromas of lifed white pepper, dark plum and berries.
Opolo Mountain Zinfandel, Paso Roble
44.00
Pomegrante, fig, cranberrynose, vanila white and cayenne peppers with cinnamon spice finish.
Maison Montague Cabernet Sauvignon, Napa
9.00 - 34.00
A heartly cabernet with srtucure and concentration, deep and intence in color.
Kenwood Jack London Cabernet Sauvignon, Sonoma
48.00
Rich and complex with notes of boysenberries, mint and chocolate covered cherries.
Pepper Bridge Cabernet Sauvignon, Washington
79.00
Blck cherry, dark fruit, and mocha with spicy tones of mineral and earth.
Chappellet Privhard Hill Cabernet Sauvignon, Napa
175.00
The pinnacle‏ of chappellet winemaking - this is a classic bordeaux blend.
Red Wines Cont'd
Italian and other unique varitals
Orlegi, Rioja
8.00 - 30.00
100% tempranillo, bright fruit and berries on the nose, on the plate the wine is vivacious, soft and rich.
11 Castel Vecchio Chianti, Italy
10.00 - 38.00
Black berry and raspberry, along with herbal notes, in a particular aromatic herbs.
Paolo Leo Salice Salentino Riserva, Italy
43.00
A blend of negroanaro and malvasia nera, deep color with aromas of dark berries, ground spice and a smoly scent.
Giacomo Grimaldi Barolo, Itally
92.00
Lovely nose of rose and blackberry with hints of coffee, fullbodied with belvet tannis.
Finca El Origen, Mendoza
8.00 - 30.00
Display ripe fruit aromas with a strong floral presence a long with vanilla, chocolate and hints of oak aging.
Chapoutier Cotes De Rhone, France
8.00 - 30.00
Amazing blend of grenache and syrah.
Erlando Viberti Barbera, Italy
11.00 - 42.00
Northern italian vivid red with nose of ripe fruit and vanilla that makes this wine soft, round and balance with acidity and fruit.
Gaja Ca'marcandi Promis, Tuscany
63.00
Internationally knowleged‏ as one itally's greatest winemakers. A sexy blend of merlot, syrah and sangiovese makes a rich and decant blend.
Beer Selection‏
Domestic
Import
6 pack for the kitchen 10.00
Blue Moon Golden, Co
Leinenkugel's Honey Weiss Chippewa Falls, Wi
Lift Bridge Chesnut Hill Stillwater, Mn (Nut Brown Ale)
Michelob Golden Light St. Louis, Mo
Summit Epa St. Paul, Mn
Amstel Light Netherland
Guiness Ireland
Peroni Italy
Stella Artois Belgium
Bell's (Seasonal) Kalamazoo, Mi
Coors Light Golden Co
Lift Bridge Farm Girl Stillwater, Mn (Belgian Pale Golden Ale)
Lift Bridge Crossnut Stillwater, Mn (Amber Pale Ale)
Miller Lite Milwaukee, Wi
Corona Mexico
Heineken Netherlands
Sapporo Japa
Strongbow Cinder England

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Icône de boussole
Green Room
215 Main St S
Stillwater, MN 55082
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:00–23:00
  • ven.–sam.
    • 11:00–01:00
  • dim.
    • Midi–22:00
Icône de téléphone
(651) 342-0215
Icône World Wide Web
Caractéristiques
Réservations
Oui
Terrasse
Oui
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