Feeling gluttonous? Grab a slice and wrap it around a nearby Jim's Cheesesteak for what locals refer to as "South Street Sushi." Be sure to bring your own antacid. En savoir plus .
Just make sure you arrive early whenever you do stop by: The crowds are already massive, even this short into its run. Good Korean fried chicken will do that to a city. En savoir plus .
Go for oysters and English staples, all of which will make you question British grub's bad rap. En savoir plus .
Of course South Philadelphia is where you go for the best Italian in town. Come to Monsu and order Peter McAndrews's arancia with short-rib ragu or sausage lasagna with raisins and cinnamon. En savoir plus .
Old World Special: consists of prosciutto, dry hot capicola, and sharp provolone along with shredded lettuce, tomato, onion, and lots of roasted long hots. En savoir plus .
The Sicilian: filled with prosciutto, sopressata, hot coppa, mortadella, roasted red peppers and super piquant sharp provolone on Sarcone's bread. En savoir plus .
Go for brunch and try the turkey bacon and spinach frittata or the unbelievably thick-cut cream-cheese-stuffed French toast. En savoir plus .
Deviled eggs are a treat, but deviled eggs tarted up with lump crab or black truffle or whatever else is on chef Mitch Prensky’s mind can’t be beat when paired with a cocktail or glass of wine. En savoir plus .
Of all the things to love about Marc Vetri’s casual Italian hot spot, the pizza — lightly charred, with thoughtful, harmonious toppings — is the real superstar. En savoir plus .
Embrace the Ethiopian specialties like dorowat (peppery stewed chicken), zilzil tibs (beef strips sautéed with traditional herbs), and colorful vegetarian stews (get the four-dish combo). En savoir plus .