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The Grey Moss Inn Restaurant

The Grey Moss Inn Restaurant

Restaurant américain, Restaurant-grill et Restaurant de fruits de mer$$$$
Helotes
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The Grey Moss Inn Restaurant
8.7/10
33
publication d'évaluations
Photos18 Photos
MenuMenu
Menu 12
Appetizers
Roasted Texas Quail
10.00
Stuffed with homemade beef chorizo
Grey Moss Oysters
10.00
Buttermilk breaded with herbs and fried
Wild Game Sausage
9.50
Succulent Selections of the Best Sausages Available With Fresh Berry Sauce
Shrimp Cocktail
12.00
Giant Texas – A Texas Favorite
Escargot Belgique
11.00
A Belgian Delicacy of Snails Cooked In Pure Butter And Seasoned With Fresh Herbs, Spices and Cheeses
Mushrooms
7.00
Fresh Mushrooms Sautéed in Garlic Herbs and Cabernet Sauvignon
Salads
3 Lettuce Salad
4.50
Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French
Romaine Caesar Salad
8.50
Full leaves of fresh Romaine with Caesar dressing, Garlic-Toasted Croutons, and shaved Parmesan Cheese! Anchovies optional.
Tomatoes Marie
6.50
Fresh Sliced Tomatoes With Our Lemon Herb or Viniagrette Dressing
The Wedge
8.50
A quarter head of fresh Iceberg lettuce, covered in dressing with marinated pimento peppers!
Fresh Asparagus
7.00
(When Available) - Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French
The Waiters Special
7.00
All Three of The Above, Choice of Dressing
Meats: Grilled Over Mesquite Charcoal and Basted with Our "Witches Brew". Includes Our Olive Twists, Grey Moss Inn Squash, and Sour Cream Potato On the Half Shell
Filet of "Choice" Beef
The Pepper Steak
32.00
Our Ribeye Pressed With Cracked Peppercorns
T-Bone 16 Oz
33.00
Smoked Prime Rib
28.00
12+ oz. Lightly Grilled, sauce au jus or Horseradish Sauce
Ribeye "Choice"
29.00
Our Premier Steak
K.C. Sirloin Strip
35.00
Sirloin for Two
39.00
A Thick Cut of Heavy-Aged Sirloin, Dinner For Two
Chicken
Free Range Half Chicken
24.00
Smoked... Then Grilled No Hormones or Preservatives
Chefs Entree of the Evening
Your Waitperson Will Supply Details
Healthy Heart Special Skinless, Free Range Half Chicken
25.00
Marinated in Olive Oil, Garlic, and Fresh Rosemary. Served With Non-Fat Yogurt Potato
Lamb/pork
Lamb Chops Stuffed with Feta Cheese
40.00
Double-Cut Smoked Pork Chop {20 Oz.}
36.00
Topped with Cranberry-Orange sauce and smoked Bacon
Roasted Texas Quail Entree
26.00
Two large Texas Quail, Stuffed with homemade chorizo, topped with a sweet tomato berry sauce. Together with Grey Moss Inn Twice baked potato and squash au gratin!
Lamb Chops
34.00
3-Inch Thick "T-Bone" Cut "American" Lamb Chops made with fresh rosemary Cabernet Sauce
Big Tony's Jalepeno Chopped Steak {12 Oz.}
21.00
Served with chorizo con queso sauce and country herbed fries
Entree Add On's
Spicy Jalapeño Sour Cream Potato On the Half Shell
3.00
Substituted For Regular Sour Cream Potato
Roasted Texas Quail (Added to Your Entrée)
8.00
Same as our appetizer, but added on
Lobster Tail {8 Oz.}
26.00
Warm Water, Mesquite Grilled
Large Gulf Shrimp (Added to Your Entrée)
8.00
Three gulf shrimp marinated in buttermilk, breaded and fried
Extra Olive Twists
0.75
Seafood: Includes Our Olive Twists, Grey Moss Inn Squash Au Gratin and Sour Cream Potato On the Half Shell
Lobster Tail
34.00
8 oz. (Warm Water) , Basted In Olive Oil, White Wine and Fresh Herbs, Grilled Over Mesquite
Grey Moss Oysters
27.00
Buttermilk breaded with herbs and fried.
Fried Shrimp Dinner
30.00
The Waiters Special
56.00
Mesquite Grilled Ribeye With 8 oz. Lobster Tail
Lobster Tail & Filet Mignon
55.00
8 oz. Tail With 6 oz. Filet
Grilled King Salmon
27.00
Mesquite Grilled to perfection! Accompanied by House Beurre Blanc Sauce!
Seafood "Feature" of the Day
Price Varies
Best Seafood Available Today
Healthy & Lite
Vegetarian Special
16.95
Seasonal Fresh Steamed Vegetables, Broiled Tomato, with Cheese, Grey Moss Inn Squash au gratin and Sour Cream Potato On The Half Shell
Children’s Plate
8.95
Grilled Chicken Breast or Grilled Chopped Steak Served With Mashed Potatoes and Gravy and Steamed Vegetables
Vegetable Add On's
Country Herb Fries
4.00
Sauteed Asparagus
5.00
Sauteed Spinach
3.00
Special Sauces
Garlic Crab Meat Sauce
4.00
Whiskey-Peppercorn Sauce
4.00
Desserts
Grey Moss Inn Pecan Pie
6.50
This is the famous recipe used at Grey Moss Inn for over 50 years. Made with Native Texas "Star" Pecans.
French Apple Pie
7.00
Homemade with rum-soaked raisins and choice Texas "star" Pecans.
Chocolate Decadence Cheesecake
6.50
"Chocolate vs. Chocolate"...Velvet chocolate center with a crunchy chocolate crust.
Strawberry Supreme
6.50
Fresh strawberries marinated in Grand Marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.
Profiteroles
9.00
Homemade French puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.
Praline Parfait
6.00
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.
Country Inn Carrot Cake
5.25
Moist and spicy with raisins, English walnuts, and a butter and cream cheese icing.
Queen Nell's Cake
7.00
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.
Chocolate Pecan Pie
7.00
The famous Grey Moss Inn recipe chocolate style with Texas "star" pecans.
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Icône de boussole
The Grey Moss Inn Restaurant
19010 Scenic Loop Rd
Helotes, TX 78023
États-Unis
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Icône d'information
Open since 1929 and located northwest of the city, our restaurant has repeatedly been voted San Antonio's "Most Romantic Restaurant". We have also been named as one of the Texas's top steakhouses by Texas Monthly Magazine...
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun.–dim.
    • 17:00–22:00
Icône de téléphone
(210) 695-8301
Icône World Wide Web
Icône Facebook
GreyMossInn
Icône Twitter
@greymossinn
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Réservations
Oui
Terrasse
Oui
Nourriture et boisson
Boissons
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