CL Best of Atlanta 2010 winner: Best evolution of farm-to-table dining. Classic Southern dishes, fluffy biscuits and the creamiest local creamed corn translated to affordable, neighborhood dining En savoir plus .
This is the age of the coffeerestobakerbar. It's the kind of multitasking, morning to midnight place-to-be that can push espresso, scones, caramel corn, gratin, and cocktails all with equal aplomb. En savoir plus .
The Jalapeño focaccia is barely bread at all, but rather a means by which to shove spicy-ass cheese in your face. En savoir plus .
CL Best of Atlanta 2010 winner: Best dumplings. Sour ground pork and cabbage dumplings and a generous platter of lamb dumplings never fail to please. Cult favorite Shanghai soup buns remain the best En savoir plus .
CL Best of Atlanta 2010 winner: Best ramen. Try the tonkotsu (pork bone) broth that is slow-cooked for hours until the collagen renders the broth creamy and silky smooth. En savoir plus .
The Mushroom bibimbap is a savory jumble that performs textural acrobatics in your mouth. En savoir plus .
Red Pepper Taqueria is a bit like a Mexican version of Taco Mac, with a lot more "taco" and a lot less, um, "mac." There's a nice beer list (and even beer taps on some of the tables) En savoir plus .
You'll need friends to take down the all-you-can-eat Korean barbecue combo. Fresh cuts of meat - unmarinated and marinated - are grilled over charcoal by your server for this, one of CL's 100 dishes. En savoir plus .