Gringo Jack's

Gringo Jack's

Restaurant mexicain, Restaurant de cuisine au barbecue et Restaurant sud-américain$$$$
Manchester Center
Enregistrer 
Partager
Gringo Jack's
6.7/10
74
publication d'évaluations
Photos46 Photos
MenuMenu
Dinner 12Lunch 12Drinks 13
Appetizers
Guacamole
12.50
Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
Quesadilla
10.50
Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas
Chipotle Shrimp
12.00
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa
Black Bean Soup
6.00
Topped with pico de gallo, sour cream and corn tortilla strips
Gringo Jack's® Stacked Nachos
10.00
Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
Layered Bean Dip
10.00
Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips
Calamari
11.00
Panko crusted, crispy fried and served with chipotle aioli
Wings
Choose slow smoked or deep fried and choose one of Gringo Jack's® sauces: VT Maple BBQ Mild, Honey Brown Ale BBQ Med, Honey Sriracha Hot, IPA Sriracha BBQ Hot
In House Smoked Wings
12.50
Best with our VT Mild Maple BBQ or our Med Honey Brown Ale BBQ
Jack's Classic Wings
12.50
The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free
Deep Fried Wings
12.50
Best with our hot Honey Sriracha or our hot IPA Sriracha BBQ *Deep Fried Not Gluten Free
Salads
House Made Dressings: Cilantro Ranch, Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette.
Taco Salad
16.00
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole
Mexican Cobb
13.00
Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
Side Mesclun Salad
8.00
Cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette
Shrimp & Avocado Salad
15.25
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette
Quinoa & Avocado Salad
14.50
Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
Sizzlin' Fajitas
Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. Gluten Free tortillas available
Cilantro-Lime Grilled Chicken
22.00
Grilled Shrimp
22.00
Chicken & Steak Combo
24.00
Steak & Shrimp Combo
25.00
Chile Marinated Skirt Steak
24.00
Tofu, Grilled Zucchini & Portabellas
20.00
Chicken & Shrimp Combo
25.00
Tacos
Choose: Soft Yellow Corn / Soft Flour / Crisp Corn / Gluten Free Soft Corn. Served with rice and beans
Traditional
18.00
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
Baja
19.00
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free
Thai Chicken
19.00
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro
Slow Smoked Pork
18.75
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce
Grilled Shrimp
20.00
With sliced avocado, mango salsa and pickled red onions
Enchiladas & Seafood Entrees
Traditional Enchiladas
19.00
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with black beans and seasoned rice
Smokin' Three
20.00
One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms
Salmon Tostada
22.00
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa
Enchilada Mole De Poblano
20.00
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta
Seafood Enchilada
20.00
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice
Seafood Pozole
22.00
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini
Slow Smoked Specialties
Slow smoked, apple cider-brined meats rubbed with our ancho spice blend. Topped with Gringo Jack's® BBQ Sauces and served with bacon-jalapeño braised kale and sweet potato fries
Vt Maple Chicken
19.00
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa
1/2 Rack Ribs
25.00
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ
Pulled Pork
19.00
Tender pork shoulder served with Honey Brown Ale BBQ
Mexican Pizzas
Two tortillas stacked with Cabot cheese, topped with meats, veggies, chipotle sauce & even more cheese. Then baked until crispy and delicious!
Chef's Veggie
15.00
Artichoke hearts, kale and portabella mushrooms
Barbi Shrimp
15.00
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese
Honey Sriracha Chicken
15.00
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce
Bbq Pulled Pork
15.00
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
Power Bowls
Make it vegan! Request a substitute for tofu and no dairy for no extra charge
Chicken Fajita Bowl
20.00
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro
Yucatan Shrimp Bowl
20.00
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro
Veggie Bowl
20.00
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas
Burrito Or Chimichanga
Filled with rice, beans, cheese and your choice of fillings then baked and topped with a mild red chile sauce, sour cream, pico de gallo and guacamole. Ask for a chimichanga and your burrito will be deep fried, crunchy and delicious! Choose from:
Adobo Seasoned Pulled Chicken
18.75
Slow Smoked Pork
18.75
Grilled Zucchini and Portabellas
18.75
Grilled Chile Rubbed Shrimp
20.25
Cilantro-Lime Grilled Chicken
18.75
Seasoned Ground Beef
18.75
Chile-Lime Marinated Steak
20.25
Sandwiches & Burgers
Served with a homemade pickle, hand-cut fries, sweet potato fries or salad
Vermont Grilled Cheese
14.00
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato
Honey Sriracha Chicken Wrap
14.50
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla
Queso Burger
14.75
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!
Vermonster Burger
16.00
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney
Pulled Pork Sandwich
14.50
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun
Gringo Club
15.00
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise
Cowboy Burger
16.00
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce
Make It Your Way Burger
14.00
Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney
For the Kids
$10.50. 12 & Under: includes an ice cream sundae with cinnamon-sugar strips, chocolate sauce and whipped cream!
Cheese Quesadilla
Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries
Burrito
Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef
Tacos
Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice
Chicken Fingers
House-made chicken fingers served with fries
Appetizers
Guacamole
12.50
Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
Quesadilla
10.50
Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas
Chipotle Shrimp
12.00
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa
Black Bean Soup
6.00
Topped with pico de gallo, sour cream and corn tortilla strips
Gringo Jack's® Stacked Nachos
10.00
Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
Layered Bean Dip
10.00
Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips
Calamari
11.00
Panko crusted, crispy fried and served with chipotle aioli
Wings
Choose slow smoked or deep fried and choose one of Gringo Jack's® sauces: VT Maple BBQ Mild, Honey Brown Ale BBQ Med, Honey Sriracha Hot, IPA Sriracha BBQ Hot
In House Smoked Wings
12.50
Best with our Mild VT Maple BBQ or our Med Honey Brown Ale BBQ
Jack's Classic Wings
12.50
The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free
Deep Fried Wings
12.50
Best with our Hot Honey Sriracha or our Hot IPA Sriracha BBQ *Deep Fried Not Gluten Free
Salads
House Made Dressings: Cilantro Ranch, Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette.
Shrimp & Avocado Salad
15.25
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette
Quinoa & Avocado Salad
14.00
Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
Side Mesclun Salad
8.00
Cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette
Mexican Cobb
13.00
Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
Taco Salad
15.25
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole
Sizzlin' Fajitas
Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. Gluten Free tortillas available
Cilantro-Lime Grilled Chicken
21.00
Grilled Shrimp
22.00
Chicken & Steak Combo
24.00
Chicken & Shrimp Combo
24.00
Chile Marinated Skirt Steak
24.00
Tofu, Grilled Zucchini & Portabellas
20.00
Steak & Shrimp Combo
25.00
Tacos
Choose: Soft Yellow Corn / Soft Flour / Crisp Corn / Gluten Free Soft Corn. Served with rice and beans
Traditional
12.50
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
Baja
14.00
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free
Thai Chicken
14.00
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro
Slow Smoked Pork
14.00
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce
Grilled Shrimp
14.50
With sliced avocado, mango salsa and pickled red onions
Enchiladas & Seafood Entrees
Traditional Enchiladas
14.00
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with corn salad
Smokin' Three
20.00
—One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms
Salmon Tostada
22.00
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa
Enchilada Mole De Poblano
15.00
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta
Seafood Enchilada
15.00
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice
Seafood Pozole
22.00
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini
Slow Smoked Specialties
Slow smoked, apple cider-brined meats rubbed with our ancho spice blend. Slathered with Gringo Jack's® BBQ Sauce and served with bacon-jalapeño braised kale and sweet potato fries
Vt Maple Chicken
19.00
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa
1/2 Rack Ribs
25.00
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ
Pulled Pork
19.00
Tender pork shoulder served with Honey Brown Ale BBQ
Mexican Pizzas
Two tortillas stacked with Cabot cheese, topped with meats, veggies, chipotle sauce & even more cheese. Then baked until crispy and delicious!
Chef's Veggie
15.00
Artichoke hearts, kale and portabella mushrooms
Barbi Shrimp
15.00
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese
Honey Sriracha Chicken
15.00
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce
Bbq Pulled Pork
15.00
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
Power Bowls
Make it vegan! Ask to substitute tofu and no dairy for no extra charge.
Chicken Fajita Bowl
16.50
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro
Yucatan Shrimp Bowl
16.50
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro
Veggie Bowl
16.50
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas
Burrito Or Chimichanga
Filled with rice, beans, cheese and your choice of fillings then baked and topped with a mild red chile sauce, sour cream, pico de gallo and guacamole. Ask for a chimichanga and your burrito will be deep fried, crunchy and delicious! Choose from:
Adobo Seasoned Pulled Chicken
15.00
Slow Smoked Pork
15.00
Grilled Zucchini and Portabellas
15.00
Grilled Chile Rubbed Shrimp
16.00
Cilantro-Lime Grilled Chicken
15.00
Seasoned Ground Beef
15.00
Chile-Lime Marinated Steak
16.00
Sandwiches & Burgers
Served with a homemade pickle, hand-cut fries, sweet potato fries or salad
Vermont Grilled Cheese
14.00
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato
Honey Sriracha Chicken Wrap
14.50
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla
Queso Burger
14.75
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!
Vermonster Burger
16.00
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney
Pulled Pork Sandwich
14.00
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun
Gringo Club
15.00
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise
Cowboy Burger
16.00
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce
Make It Your Way Burger
14.00
Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney
For the Kids
$10.50. 12 & Under: includes an ice cream sundae with cinnamon-sugar strips, chocolate sauce and whipped cream!
Cheese Quesadilla
Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries
Burrito
Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef
Tacos
Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice
Chicken Fingers
House-made chicken fingers served with fries
Beer, Wine, Cocktails
Margaritas
House Margarita
8.00
Sauza Gold, triple sec, sour mix, lime juice
Blue Margarita
8.50
A house margarita with a floater of blue curacao
Jolly Rancher
7.50
House frozen pomegranate & watermelon schnapps floater
Raspberry Margarita
8.50
A house margarita with a floater of raspberry schnapps
Frozen Pomegranate Margarita
7.00
A house favorite since 1995
House Frozen Margaritas
8.50
Strawberry, lime, raspberry, mango,
Hand-Mixed Margaritas
Select your favorite tequila, & liqueurs – or choose one of our favorite combinations
Espolon Silver
12.00
A filtered to perfection tequila, orange liqueur, sour mix and fresh lime juice
Herradura Reposado
12.50
A top tequila, its gold color achieved with natural aging
Ultimate Margarita
20.00
Don Julio Anejo tequila, Gran Marnier, fresh lime juice & a teaspoon of agave nectar
Jalapeno Margarita
11.00
Silver tequila, triple sec, combined with Jalapeno simple syrup and fresh lime juice
Patron 'Silver Coin'
16.00
Crystal clear, ultra premium, complimented with Patron Citronage orange liqueur
Milagro Reposado
13.00
Aged tequila with hints of caramel, shaken with Gran Gala, organic agave nectar and fresh lime juice.
Hornitos Black Barrel
13.00
Aged in charred barrels for a smoky margarita
Vida Mezcal
13.00
Twice distilled smoky Mezcal, orange liqueur, organic agave nectar and fresh lime juice
Cocktails
Tequila Sunrise
9.00
Sauza Gold tequila, mixed with orange juice and a splash of grenadine
Mojito
8.00
Mint, sugar, light rum & lime juice
Paloma
12.00
Milagro Silver tequila, combined with grapefruit juice and a splash of club soda
Gringo Breeze
11.00
Tito's Vodka, Gran Gala, splash of cranberry and pineapple juice, shaken with fresh mint
Non-Alcoholic Drinks
Virgin Frozen Smoothie
7.00
Lime, Strawberry, Raspberry, Mango, Pina Colada or any combination
Virgin Margarita
5.00
A mix of sour mix, lime juice and sprite on the rocks
Virgin Mojito
7.00
Beer
Draft
Ask your server about the draft selection - we have 8 taps and change it up weekly to feature a variety of Local Craft Beers, Mexican Beers, and Seasonals
Craft Beer
We have a great selection of bottled craft beers and ciders that we rotate in order to feature all the great beer VT has to offer! Ask your server about today's exciting choices!
Imported & Domestic Bottles
5.00
Corona, Corona Light, Tecate, Pacifico, Negra Modelo, Dos Equis Amber, Bud, Bud Light, Coors Light
Sangria
Sangria
10.00
Red wine, orange juice and a splash of sprite
Wine
Secret Cellars Chardonnay (California)
9.00
This chardonnay exudes a distinctive buttery aroma, complimented with notes of vanilla, smoke and hints of sweet spices
Drumheller Cabernet Sauvignon (Washington)
9.00
This Cabernet exudes deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedar wood
Kenwood Vineyards Pinot Noir (California)
9.00
Lively and purple red color. Great varietal character with a young and refreshing approach, Rich fruit notes of cherry, plum and strawberry
Wither Hills Sauvignon Blanc (New Zealand)
9.50
This sauvignon blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose
Los Cardos Malbec (Argentina)
9.00
Goes beautifully with most menu selections, aromatic & flavorful
House Wine By the Glass
Chardonnay
8.00
Malbec
8.00
Pinot Grigio
8.00
Tequila
Blanco (Silver)
100% agave tequila which has been bottled immediately or aged for less than 4 weeks in stainless steel tanks. It has pure agave flavor, bright spiciness & maintains much of the plant's natural sweetness
1800
9.00
Hints of sweet fruit and pepper
Don Julio
15.00
Sweet earthy flavor, & bright finish
Chinaco
14.00
Smooth, hint of pepper
Corazon
11.00
Crystal clear, smooth, slightly spicy
Cabo Wabo
12.00
Enough spice to give a kick, clean finish
Avion
15.00
Bold & peppery. Double Gold Medal winner!
Sauza 901
10.25
Triple distilled, crisp sweet aroma
Herradura
11.00
Smooth, light, citrus flavor, 90 pts
Milagro
10.00
Triple distilled, smooth & well balanced
Hornitos
9.50
Floral & herbal with hints of clove, almond
Patron
12.50
Smooth, with a clean finish
Tres Generaciones
12.25
Triple distilled, initial spiciness
Olmeca Altos
8.00
Sweet with citrus & agave
Espolon
10.00
Soft mouth feel, vanilla flavor, clean finish
Reposado (Rested)
100% Agave tequila that has been aged in Oak barrels for 2 – 11 months. The Tequila takes on the rich color and flavor of the oak, while still maintaining the sweetness of agave. Sometimes barrels which have been used previously to age cognac or other spirts are used for this aging process, adding additional depth of flavor. Reposado tequilas are sometimes described as spicy, smoky, or warm
El Jimador
6.00
Buttery w/ notes of almond. Mildly smoky
Cuervo Traditional
7.50
Rich herbaceous flavor
El Tesoro
14.50
Aged for 2 yrs. in bourbon barrels. Cinnamon flavor with a hint of char. Clean finish
Milagro
10.50
Oak aged 6 months, smooth & flavorful
Patron
17.00
Rich flavor hint of spice. Smooth, soft finish
Espolon
10.00
Roasted agave, tropical fruit, vanilla & spice
Olmeca Alto
8.00
Caramelized agave, vanilla finish
1800
9.00
Notes of caramel, mild spice & smoke
Sauza Hornitos
9.50
Sweet, creamy with a hint of oak
Herradura
11.50
Aged in charred oak, smoky flavor
Cabo Wabo
13.00
Fruit & spicy pepper that hangs around
Corazon
11.00
Sweetness ending with smoke & nutty flavor
Chinaco
15.00
Aged 11 months in Scotch barrels. Smooth and creamy with flavors of wood spice & chocolate
Avion
15.00
Savory. With peach, cherry, cinnamon, & oak
Anejo (Extra Aged)
100% Agave Tequila that is aged in Oak Barrels for 1 -3 years. This aging darkens the Tequila to an Amber color, and the flavor becomes smoother, richer, & more complex. Anejo & 'Extra Anejo" Tequilas (aged 3-6 years) are so rich as to be comparable to other aged spirits such as cognac & Scotch. They are described as having flavors of caramel, tobacco, or vanilla
Don Julio
17.00
Earthy w/pepper, citrus, & butterscotch
Cabo Wabo
14.00
Award winning tequila aged 1-5 yrs. Very complex with fruit and caramel flavors
Don Julio 1942
30.00
Sweet ripe aroma. Smooth & clean w/oaky vanilla finish
Milagro
12.50
Aged in oak for 18 months. Rich Flavor
Sauza Tres Generaciones
13.75
Pepper, oak & agave followed by fruit & floral notes
Chinaco
16.00
Aged 3 yrs., smooth complex aromas of fruit
Hornitos Black Barrel
11.00
Triple aged with complex whiskey notes
Patron
17.50
Agave with light oak aromas-smooth finish
Cuervo Reserve De La Familia
28.00
Aged 3 years. Bold flavors of licorice, leather & spice with the smooth finish of scotch
Hornitos
10.00
Smooth, smoky, powerful flavor
Herradura
13.50
Spices & vanilla; aged 2 yrs. in white oak
El Tesoro
15.00
Aged in oak bourbon barrels for 2 to 3 yrs
1800
11.00
Oak-driven agave with caramel
Corzo
16.00
Aged in white oak barrels, hints of honey, the only maker to use nectar during roasting
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Icône de boussole
Gringo Jack's
5103 Main St
Manchester Center, VT 05255
États-Unis
À : Manchester Designer Outlets
Obtenir l'itinéraire
Icône d'information
Mexican, Southwestern, TexMex, BBQ, Flaky Tortilla Chips, Outdoor dining, Extraordinary Atmosphere.
Icône d'horloge
Fermé jusqu'à Midi (Plus d'informations)
  • lun.–jeu.
    • 16:00–21:00
  • ven.–dim.
    • Midi–21:00
Icône de téléphone
(802) 362-0836
Icône World Wide Web
Icône Facebook
GringoJacks
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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