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Grouse Mountain Grill
Restaurant et Service événementiel$$$$
Beaver Creek
11 Conseils et avisFiltre :
- crispy brussels
- pork chops
- pretzels
- brussel sprouts
- restaurants
- (5 more)
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- Populaires
- Actifs récemment
Holly DowellNovembre 26, 2017The food here is divine. Everything in the “snack” category is great, as are the pastas. One of my favorite things, though, are the cocktails!
Carrot appetizer and the gnocchi are my favorite. This place is fabulous!- Carrot appetizer and mushroom agnolotti are fabulous but don't let them seat you in the bar area--the music is nice but too loud for conversation
- Food is always inventive. Service is always fabulous. My favorite restaurant in Beaver Creek. Eat outside
- The crispy brussel sprouts were amazing! Big tho, better to share. The duck was also fabulous. Love this place
Sebastian R.Mars 18, 2011The pretzel crusted pork chops have won so many awards! Remember to ask your waiter for recommendations, they know what's best. Sadly, the wifi doesn't work, and you can't get a view of the fireworks.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Grouse Mountain Grill has been described as extraordinary to perfection in keeping with one of the top restaurants in Colorado. The menu is regionally influenced and seasonally focused. We also feature an extensive wine list to pair with your meal...
Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–dim.
- 17:30–23:00
(970) 949-0600
Consulte le menu ici : https://grousemountaingrill.com/dinner-menu
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Accès mobilité réduite
Oui
Musique
Musique live
Parking
Voiturier
Toilettes
Oui
Nourriture et boisson
Menus
Dîner, Dessert
Boissons
Bière, Vin, Bar Complet, Cocktails
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"The croissant egg sandwich is a great way to kick off your ski day!"
Bryan E - 5.7
"Conveniently located near the base of Beever Creek mountain. Great for picking up a quick breakfast or beverage."
Brittney - 8.0
"Great food. Make sure you're seated in the back of the restaurant. You'll have a great view of the open kitchen."
Michael Conley
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