Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] En savoir plus .
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] En savoir plus .
Barton G. the restaurant packs 'em in, not necessarily for the cuisine, per se, but for presentations that would make PT Barnum and Walt Disney roll over in their graves. [Eater 38 Member] En savoir plus .
