Mississippi Gulf Coast Restaurants

John Allen: Definitely try the Creole pasta. Ask for Cari as your server.

Bob Bryant: Best steak in the world

Guy Dossett: The Royal Red shrimp, with drawn butter, is a can't miss. Also enjoyed the BBQ Shrimp. En savoir plus .

Gulfscapes: Trapani's Eatery reopened on the beach after being destroyed by Katrina. Known for charbroiled oysters.

Lauren C: Love this place. Nice and quiet seafood place. We eat here every time we're in town and always sit outside. Soft shell po boy is to die for!

Gulfscapes: Try the lighthouse eggplant appetizer. En savoir plus .

Jeremy Jeffery: Get the sweet tea, it's amazing

El Mark West: The Love Boat seafood boil was amazing. Their seafood boil spices was probably the best I've ever had. Finish it off with the creme breule for the win.

Gulfscapes: Jacks by the Tracks has great sushi and wonderful fish tacos. En savoir plus .

Gulfscapes: Located directly on the swampy bayou, this place is an off the beaten path treasure! Try the fried shrimp, fried oysters, crab claws, and gumbo. En savoir plus .

Gulfscapes: Try the Eggs Sardou ~ Cream of Spinach, Artichoke Hearts, Poached Eggs topped with Homemade Hollandaise Sauce. En savoir plus .

Gulfscapes: Recommend the chicken Marsala and bread. Bring your own wine. En savoir plus .

Gulfscapes: Try the Chicken Montrachet - chicken stuffed with a blend of three cheeses and spinach topped with a pesto cream sauce. En savoir plus .

Karen Mills: The fried shrimp po' boy is off the chain.