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Menu
Dinner Menu 6Specialty Cocktails Menu 2
Dinner Menu
Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
13
White fish mousseline, tomatoes, lobster butter
Tempura Snapper Breast
14
Maine lobster, cognac creme fraiche
Barbeque Shrimp
15
Abita beer, goat cheese grits, Leidenheimer crouton
Panko Crusted Calamari
14
Pickled vegetables, Gochujang chili aioli
Fried Oysters
16
Banh mi vegetables, toasted brioche, Vietnamese glaze
Crispy Pork Belly
14
Compressed watermelon, pickled ginger slaw
Lobster Bisque
22
Shoestring potatoes, bearnaise, Worcestershire
Fish & Chips
15
Beer battered grouper, malt vinegar chips, house tartar
Chilled Appetizers
Firecracker Tuna Tacos
15
Ginger slaw, wasabi tobiko, avocado aioli
Smoked Tuna Dip
14
Pico de Gallo, mojo slaw, jalapeno aguachile
Gulf Shrimp Tostada
12
House sesame bun, swordfish cold cuts, olive salad
#1 Yellowfin Tuna Tartare
14
Mango, avocado, wasabi, macadamia
Halibut Ceviche
14
Swordfish cold cuts, olive salad, fresh mozzarella
Salads
Ponchatoula Strawberry
14
Fresh burrata, basil, Armenian cucumber, balsamic reduction
Triple Iceberg Wedge
14
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden Beet
13
Field greens, goat cheese, pecans, pickled red onions, sherry vinaigrette
Entrées
Scalibut
42
GW Fins original, halibut sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter
Soft Shell Crab
32
Fried crispy, sweet corn spoonbread, maque choux, corn butter, green beans, sweet potato hay
#1 Louisiana Yellowfin Tuna
37
Seared rare, stir fried vegetables, fried wontons, sticky rice, sweet soy butter
Herb Crusted Drum
36
House made gnocchi, butternut squash, shiitake mushrooms, arugula, sage brown butter
New Bedford Sea Scallops
36
Pan seared, wild mushroom risotto, porcini butter, crispy leeks
Sea Scallop Carbonara
34
Fresh Radiatore pasta, swordfish bacon, fresh peas, shaved Parmesan
Duroc Pork Chop
39
Wood grilled, goat cheese grits, peaches, Shishito peppers, Vietnamese glaze
Cast Iron Chicken Breast
28
Butternut squash dressing, roasted fall vegetables, pan gravy
Parmesan Crusted Flounder
36
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc
Wild Redfish
37
Cast iron blackened, fried shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
Gulf Swordfish
38
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Alaskan Halibut
36
Hazelnut brown butter crust, roasted Brussel sprouts & apples, white sweet potatoes, cider gastrique
Gulf Shrimp
32
Fresh radiatori pasta, roasted red peppers, snow peas, pesto cream, shaved Parmesan
American Red Snapper
37
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
Center Cut Filet
54
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Roasted Spring Vegetables
7
Feta, mint, balsamic
Roasted Brussels & White Sweet Potatoes
8
Pickled pepper jelly
Dirty Rice & Collard Greens
9
Berkshire bacon, crispy onions
Mashed Sweet Potatoes
7
Bourbon, banana, vanilla
Mushroom Risotto
9
Wild mushrooms, porcini butter
Louisiana Crawfish Fritters
8
Butterbean succotash
Desserts
Salty Malty Ice Cream Pie
11
Pretzel crust, caramel, whipped cream
White Chocolate & Caramel Bread Pudding
10
Dark chocolate chunks, pecans, whipped cream
Chocolate Mousse Bombe
10
Raspberry coulis
Coconut On the Half Shell
11
Coconut sorbet, chocolate shell, forbidden coco crispies
Creme Brulee
10
Fresh fruit
Fruit Sorbets
7
House made
Specialty Cocktails Menu
Specialty Cocktails
Zero-Proof: French Zero
8
Fre sparkling brut, lemon juice, simple syrup
Zero-Proof: White Sangria
15
Spiced rum, chicha, Licor 43, Montenegro, sour, Thai bitters, mint
Coconut Mojito
13
Oxbow Barrel Aged rum, pink peppercorn bitters
Gw Fins' Whiskey Bramble
16
Stranahan's whiskey, blueberry puree, lemon
Mw-Tini
14
Dobel, cucumber, grapefruit juice, lemon, syrup, jalapeno
Winter Time
14
Nolet's gin, rose, passion fruit, lime, mint citrus bitters
Empress Mule
13
Bird Dog Peach, strawberry, mint, sour, soda
French 75
13
Empress gin, lime juice, ginger beer
After Dinner Drinks
Cappucino Fins
12
Kahlua, Frangelico, Praline liqueur, shaved chocolate
Chocolate Martini
12
Villon cognac, lemon, orange bitters, whipped butter, hot water
French Truck Coffee
Our coffee service features locally roasted French Truck coffee
Espresso Martini
13
Absolut vanilla, espresso, White Crème de Cocao
Coco Crème
16
Jagermeister cold brew, Vanilla vodka, Amaretto, ginger beer, vanilla ice cream, chicory bitters
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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