- convient aux couples
- groupe
- branché
- animé
- tataki
- (15 more)
- Populaires
- Actifs récemment
- JulienFSeptembre 11, 2014Le nouveau "Hà" est très sympa, bouffe/menu, nouvel intérieur moderne & design, petite terrasse en avant, très bon service, j'y retourne dès que j'en ai la chance !
- Pascal PrevostAvril 1, 2015Deux mots: blown away! Repas parfait pour un homme: tonki, rouleaux aux porc, salade de brocoli et le tataki de boeuf (tout est malade)
- Camille DeclercqOctobre 26, 2014Les Ribs caramélisés sont irrésistibles. Réserver un jour à l'avance. Complet à n'importe quelle heure. Les prix sont vraiment correctes, et le personnel très accueillant. Je recommande vivement !
- Wafa SebriFévrier 14, 2015Le tataki de boeuf sur salade de papaye épicée m est une tuerie! Ce resto Viêt est une découverte! Le service est excellent l'ambiance est cosy ..
- Dé-li-cieux! Méfiez-vous, le rit frit terre et mer rend vite accro. Et surtout, laissez-vous tenter par les entrées!
- Rouleaux de printemps succulents. Les plats sont délicieux (buns de porcs et ribs!!!) Bon service
- Julie LOctobre 20, 2018Super place pour le lunch. Beau menu varié, frais, goûteux. Belle terrasse lors des beaux jours.
- Rachelle COctobre 16, 2022Terrific service and the delish food is the star. Try the fried broccoli in fish sauce. We also loved the seared ahi and the pork Rib entrees. Do not overlook the steamed buns with fried shrimp.
- Christina ChinSeptembre 2, 2018Pork roll was great and pad thai was delish but different. Great place w/outside area. Downside is service was spotty. Waiter was nice but my friend was served wrong dish and my drink never came
- Priscilla LeongMai 7, 2016The edamame with herbs and lime, the crispy tofu and the pad thai were all delicious. Love the ambiance and the service was excellent.
- Reinaldo CalcañoNovembre 25, 2014Came for lunch. It was fast, efficient, and most importantly, delicious. The coconut mil soup is a must.
- Inna GMars 30, 2019The papaya salad is good/different. The spring rolls are great. Hanger steak could use a bit more taste
- Jonathan LevyAoût 3, 2018Vietnamese food done right, i’m never getting enough of these spring rolls & this green curry 🍛✨
- Michelle Teefey-LeeOctobre 31, 2016Cool, hip interior, tasty fusion dishes - I recommend the salmon!
- sebSeptembre 9, 2014Previously "Souvenirs d'Indochine", just relauched as "HÀ" after a significant makeover and new menu!
- Serge EngineNovembre 12, 2014Staff can keep you waiting for long before taking your order. Not because they're busy serving other guests, but because they're eating
- Lucinda FortinOctobre 18, 2016Definitely overrated. Food is basic, service was bad, and it's way to price for something not even good. Vietnamese place for white people.