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Hakkasan

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Restaurant Dim Sum$$$$

Downtown San Francisco-Union Square, San Francisco

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Hakkasan

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Conner HobsonMars 4, 2016
One of the best restaurants I've ever been to. I recommend going for lunch when the full dim sum menu is available. The seafood dumplings are all amazing; my favorite was the prawn and chinese chives.
Damian KeenanDécembre 1, 2015
Amazing Dim Sum. Loved the Orchid tea. Best steamed pork buns. Really enjoyed the sticky rice with chicken & seafood soup dumpling. Service was uneven, either no one or 5 people waiting on you.
GeoDécembre 27, 2013
The duck salad was the best duck salad I've ever had. The Pipa duck was simple but one of the best slices of roast duck ever. If you can, get Paul as your server, as he is awesome.
T ZJuillet 14, 2016
A visité ce lieu plus de 5 fois
truffle prix fixe for 4. dim sum, duck salad, noodles/scallop, cod, wagyu beef - everything was incredible.
Ayan AshkenovNovembre 24, 2017
The dim sum are a must, along with the crispy duck salad! Honestly, everything that I tried was very well prepared. In my opinion, a great trendy place with many options to suit anyone.
BuzzFeedAoût 23, 2016
Hakkasan is a downtown must. It’s a wee bit pricey, but the dim sum and crispy duck salad are worth the G’s, as are their cute savory daikon pastries designed to look like tiny carrots. En savoir plus
Becky HendersonOctobre 21, 2013
Go outside your comfort zone!!! It's so worth it!!! Agree with the crispy duck salad and chocolate orange dessert- both were out of this world. For the dim sum the black pepper is kind of spicy.
Chris EdwardsAoût 7, 2014
It's expensive, but you can dine here reasonably if you pick the right things. Fried rice ($5), Jasmine Smoked Ribs ($18), and a couple vegetable dishes (~$10) was a perfect light dinner for 2.
Arjun PradhanAoût 27, 2014
Chinese gimlet. Dim Sum platter and chicken dumplings to start. Chicken clay pot, spicy shrimp and the pepper beef are pretty bomb!
Salim MithaAvril 23, 2013
Food is excellent. I recommend the dumpling platter, beef in merlot sauce and especially the spicy prawns. The tofu & mushroom dish is also fantastic. Finally, the udon noodles with duck!
Paula FarmerJuillet 20, 2013
Trendy, beautiful interior space--don't let the view from the street fool you. $$$, but food and drink list are scrumptious! Good for the experience & people watching when you want to treat yourself.
SFGateDécembre 4, 2014
This elegant Chinese restaurant on Kearny at Market Street is the place to go for such things as stir-fried mushrooms in lettuce wraps. En savoir plus
Tana BabcockAvril 25, 2016
The dim sum platter and scallops are insane! Also the dessert dumplings are so worth it. So many components make up and crazy good flavor profile!
Barton SmithJuin 13, 2015
Worth coming just for their cocktails. If you like smokey drinks, you must try the Hong Kong Dusk.
Robin FenchelJuillet 4, 2014
The fresh Fruit Platter is not only a delight to eat, but their presentation is an amazing work of art
David GolanMai 30, 2015
Crispy duck salad is an absolute must. Black sesame and chocolate dumplings was an incredible dessert.
Michael TanongMai 26, 2016
This is perfect fusion chinese resto. Love the mee-pok noodle, grilled sea bass and spicy duck. One of the best chinese food in town
Vanessa TOctobre 29, 2016
Dim sum - albeit expensive - was quite delicious. The drinks are amazing too! Eat at the bar since it takes forever to wait for a table.
Paul FarrellJuillet 8, 2015
Excellent tasting menu, dim sum were divine, incredible pork ribs and beautifully designed dessert.
Luis MezzinaOctobre 10, 2013
You can't leave the place without enjoy the crispy duck salad, the dim sum (steem and fried) and the chocolate and blood orange desert.... Are amazing!!!
Jade HeatherMai 14, 2017
This place was amazing the food was incredible we will definitely be back. I would recommend this to anyone
hAvril 19, 2015
crispy duck salad(a must), steamed dimsum platter, jasmin tea smoked pork rib, fried mee-pok noodle with clam in XO sauce
Ashok LalwaniFévrier 20, 2015
One of the best places for me to go with groups or dates, enjoy delicious dim sum, amazing wine & cocktails menu and yummy desserts.
Foxxy BDécembre 30, 2016
Looks & feels like an outdated Vegas club meets cheesy restaurant. Service is very slow but trying. Ribs fall off bone, food is generally quite good. Lychee martinis are good—ask for actual lychees.
Maria SeredinaDécembre 25, 2015
Get dim sum sampler and crispy duck salad! Silver cod with champagne sauce and deserts seemed rather generic.
San Francisco MagazineAvril 23, 2013
Crystal dumplings are delightful Oompa Loompas—densely packed but delicate, with earthly morels. Chinese chive and shrimp dumplings burst with green onions and shellfish.
Em CJuillet 14, 2013
Orange chocolate was amazing. The presentation was the best I've have ever ever seen hands down no joke.
Michelle VargasAvril 22, 2015
Service is amazing, nice ambiance and the food is incredible! Ask for the fried rice, the pipa duck and the dim sum platter!
Frances 미라Décembre 4, 2012
A visité ce lieu plus de 10 fois
Delicious drinks! For a sweet martini, try the strawberry basil. The Hakka is a great signature drink.
Kim ChenJuin 7, 2014
Duck salad and crispy quail are excellent for small eats. Truffle noodles are delicious too. Mushroom wrap and spare ribs are decent.
Alex BosworthJanvier 12, 2019
Avoid the fried squid, it’s rubbery. Everything is ok, asparagus and lotus root is not bad, overall the food is evocative of the qualities found in a Cheesecake Factory or a PF Chang’s
Thomas LeachAoût 29, 2013
The Cod with the champagne is amazing, as is the halibut. The sweet and sour pork is good but not exceptional but overall experience was very good. Lovely atmosphere.
Chris LAvril 5, 2014
Just one block from the Westin! Wouldn't bring parents here as the food isn't that great, though fun for just friends...until you get a hankering for Chinese w/o bass-heavy music and dim lighting.
Lidija RaicevicNovembre 13, 2015
Cool place with amazing food. Needs reservation in advance. Bejing duck must try as well as dim sum palett
Mo GOctobre 2, 2017
Dim sum , sea bass from the tasting menu were delicious . Go here for dinner .. absolutely better than lunch time .
Grace S.Mars 29, 2014
Rank order: crispy duck salad, pan-fried vegetarian shanghai dumpling, steamed dim sum platter and green destiny cocktail.
Mike Ottavi-BrannonAoût 14, 2014
Really terrific service. Shanghai dumplings are pretty solid as well. If they have it, the duck special is fantastic.
Rajesh MidhaAvril 13, 2016
Sea prawn dumplings, grilled sea bass, pea shoots with ginger and two kinds of hot sauce makes a great meal
LenaSeptembre 21, 2014
Amazing wine and cocktail list, they have some gluten free options but not a lot.
Julia ChuDécembre 4, 2012
Nice bar + cool cocktail menu + friendly bartenders! Also good fancy dim sum if you are up for something not super traditional :)
herm pugayNovembre 2, 2014
Great atmosphere but prepare to have a good time here especially if it's your birthday!
AdrienAvril 21, 2016
At lunch, sit at the bar, and order the Taste of Hakkasan menu, lunch special at his best
Evangelos MourmourakisJanvier 23, 2014
The Hakkasan Steamed Dim Sum is to die for. Don't add any of the supplied sauces...they're prefect without them!
Ryan SarverJanvier 10, 2013
A visité ce lieu plus de 5 fois
Pretty hidden from the street but a great bar for drinks and food. Pork belly and Chinese Mule are highly recommended
Varadh JainMars 25, 2017
Pear Tart + Chocolate & Black Sesame Dumplings
Wilson Favre-DelerueJuin 24, 2017
Does what you'd expect a Hakkasan anywhere do do: good enough food in a posh setting.
Jim A.Août 19, 2014
Best restaurant in San Francisco! Ask for the special treatment of waiter Luuk. ;-)
Ariel ZachAoût 8, 2015
Great place, great service and great food. Enjoyed the spare ribs the best in the last visit.
Vincent LaceyJanvier 27, 2014
Hong Kong Dusk is probably the best drink there. Haka is their signature, if you want something sweet and tropical.
Ben CoffeeOctobre 17, 2014
One of the best. Get the crispy duck salad. All of the cocktails I've tried are great.

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