We felt pure bliss when sipping on a cold pear margarita on the outside patio and eating Pescado Tacos with mildly sweet and flaky, grilled mahi mahi mixed with fresh guacamole and chili aioli.
A gem of Hoboken and hard to beat. It’s BYOB, so bring the wine and they make the sangria! Fruity and refreshing, it goes great with the succulent chicken tacos and large-portioned, tableside guac.
Go for Café Frida’s uniquely sweet yet slightly spicy homemade mole Poblano. It’s smothered over a deliciously prepared enchilada filled with tender chicken and melted cheese.
The blending of divine buttered lobster, thickly cut avocado, and a spice from morita salsa gives the Langosta Tacos a unique pungency that leaves us ordering seconds.
The Quesadilla Camarones has the perfect proportion of Gulf Shrimp and melted, smooth cheese and is accompanied by roasted tomato salsa that adds just the necessary tang to the dish.
Our eyes were bigger than our stomachs when ordering these gigantic and authentic burritos filled with delicious seasoned grilled chicken, mildly spicy salsa, yellow rice, and fried black beans.
The freshest, chunky guacamole is made right before your eyes with a sweet zest from the tomatoes and layered onion. That final touch of the salty crunch from the tortilla chips is pure triumph.
We visited Hencho on a Friday and were glad we were able to get a table. Our waiter recommended the Picaditas de Jaiba (Dungeness crab inside of tortillas) and he was spot on.
Be sure to check out the blackboard out front on weekdays for great days – we got $2 sangrias! The wait staff and atmosphere is also amazing!
The breakfast taco was outstanding! Go for the housemade chorizo with organic eggs, stewed peppers and onions, & the guajillo-chile sauce.
