Hamiltons' at First & Main

Hamiltons' at First & Main

Restaurant américain$$$$
Charlottesville
Enregistrer 
Partager
Hamiltons' at First & Main
6.8/10
49
publication d'évaluations
Photos39 Photos
MenuMenu
Uva Graduation 2024 5Mother's Day Brunch 2024 3Cocktail and Wine List 6Lunch Menu 4Brunch Menu 5Dinner Menu 4
Amuse Bouche
Hamiltons' Signature Virginia Ham Biscuit
A housemade buttermilk biscuit with Kite's country ham, pickled apples, fresh arugula and Pommery mustard aioli
Choice of First Course
Vegetarian Potato and Leek Soup
With chili oil and a parmesan tuile
Fried Calamari
Tossed in an herb dressing with arugula, pickled peppers, and marinated tomatoes and olives
Sesame Crusted Sea Scallops
With turnip purée, pickled fennel, and a sweet soy reduction
Shrimp and Grits
Shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Beet Carpaccio
Thinly sliced local beets, local crumbled goat cheese, toasted pepitas, orange vinaigrette and micro chervil
House Salad Course
House Salad Vinaigrette
With our house ginger-soy dressing, pinenuts, apples, cucumbers, and tomatoes
Choice of Entrees
Pan Roasted Jumbo Lump Crabcakes
With herbed wild rice, creamed local spinach, and housemade remoulade
Grilled Local Chicken Breast
With lemon pepper risotto, brussel sprout salad, and a coriander vinaigrette
Seared Duck Breast
With herbed farro, roasted heirloom tomatoes, local feta cheese, and a gingered carrot sauce
Grilled Beef Tenderloin
With fondant potatoes, grilled asparagus, housemade steak sauce
Linguine Alfredo
Linguine in housemade alfredo with local mushrooms and broccoli florets and mushrooms, sun-dried tomatoes, crispy local basil and Parmigiano Reggiano
Pan Seared Rockfish
With spiced polenta, pineapple-mango salad, and a gazpacho sauce
Choice of Desserts
Gearhart's Flourless Chocolate Torte
With berries and fresh whipped cream
Hazelnut Brandy Crème Brûlée
Trio of Granita in a Brandysnap Cup
Almond Cake
With blackberry compote and fresh whipped cream
Choice of Appetizer
Strawberry Gazpacho
With a minted feta chutney
Country Ham and Mushroom Quiche
Deconstructed Parfait
Greek yogurt, housemade granola, fresh berries, and local honey
Roasted Beet and Burrata Salad
With local heirloom tomatoes, pistachio crumbles, arugula, and a balsamic reduction
Choice of Entree
Brioche French Toast
With fresh strawberries, cream cheese icing, and local maple syrup
Local Egg Omelet
With NY sharp cheddar cheese, applewood smoked bacon, tomatoes, and local broccoli, served with home fried potatoes
Shrimp and Grits
Shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Eggs Benedict
Poached eggs on English muffins with sauteed spinach and crab béarnaise served with home fried potatoes
Chicken and Cheese Papusas
With salsa roja and curtido
Choice of Dessert
Almond Cake
With lemon zest glaze
Espresso and Hazelnut Crème Brûlée
Rose Semifreddo
Trio of Granita
In a housemade brandysnap cup
House Specialty Cocktails
Our Top Shelf Margarita
14
Herradura Reposado tequila, Cointreau and fresh lime juice
Apples and Oranges
12
Albemarle Ciderworks Royal Pippin Cider, Orange Bitters, a Splash of Blanton's Bourbon with a Raw Sugar Cube and Orange Twist
Rum Cocktail
14
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup
The Optimist
14
High West Double Rye Whiskey, Cocchi Vermouth di Torrino, Fee Brothers Rhubarb Bitters
Divot Stomp Old Fashion
12
Catoctin Rye Gin, Fee Brothers Orange Bitters, Muddled Fruit, Ginger Beer
Cannella Negroni
15
Fourth Handle Gin, Barolo Chinato Cocchi, and Campari
Albemarle Fizz
14
Hendricks gin, Chambord, lime juice and a splash of soda
Sicilian Dirty Martini
14
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
Dark Horse
14
Woodford Reserve Bourbon, Carpano Antica Formula, Fee Brothers Black Walnut Bitters
Stubborn Born
12
Bombay Dry Gin, Courvoisier, Angostura Bitters, Fresh Lime Juice, Ginger Beer
The Petulant Saint
12
Birichino Pet Nat, Saint Germaine, Lemon and Lavender Bitters, Raw Sugar Cube
Ragged Branch Flight
20
Sample of three bottled in bond whiskeys: Double Oaked Wheated Bourbon, Signature Bourbon, and Rye Whiskey
Beers
Featured Microbrew On Tap
6
Devils Backbone Vienna Lager
5
Samuel Smith's Oatmeal Stout
7
Parkway Get Bent Mountain Ipa
6
Hardywood German Style Pils
5
St. Bernardus Prior 8 Abbey Ale
10
Blue Mountain Full Nelson Pale Ale
5
Smuttynose Old Brown Dog Ale
6
Bold Rock Virginia Apple Cider
5
Bitburger Premium Pils
5
Weihenstephaner Hefe Weissbier
5
Sparkling Wines
Albemarle Ciderworks Jupiter's Legacy Cider
10
Troddenvale House Cider, Va
45
Jp. Chenet Pinot Noir Rosé, Fr
10
Laherte Freres Extra Brut Rose De Meunier, Fr
80
Francois Martinot Bistrotage Rosé Extra Brut, Fr
100
Terre Di San Venanzio, Prosecco Superiore Brut, It
12
Birichino Petulant Naturale Malvasia Bianca
13
Thibaut-Jannisson Brut N.V., Monticello, Va
50
Veuve Clicquot Brut Champagne, Fr
85
Perrier Jouet Belle Epoche Champagne, Fr
195
Blush / Rose
Montevina White Zinfandel, Amador Co., Ca
30
J. Mourat Rose, Fr
35
Scala Gaglioppo Rosato, Ciro, It
13
Vinudilice Rose, Sicily, It
70
White Wines
Marc Kreydenweiss Pinot Blanc, Alsace, Fr
40
Le Facteur Vouvray Sec, Fr
50
Boundary Breaks Riesling, Ny
11
Stinson Vineyards Sauvignon Blanc, Va
13
Von Winning Sauvignon Blanc, Ger
55
Ryan Patrick Naked Chardonnay, Wa
10
Maillet Macon Verze Bourgogne, Fr
60
Christophe Camu 1Er Cru Chablis, Fr
95
Kings Family Roseland, Monticello, Va
65
Cuilleron Marsanne, Chavanay, Fr
12
Domaine Finot Verdesse, Isere, Fr
75
Chateau Du Coing Muscadet Sevre Et Maine, Fr
45
M. Langlois Coteaux Du Giennois, Fr
45
Chateau Jean Faux, Bordeaux, Fr
75
Talbot Kali Hart Chardonnay, Ca
15
Shafer Red Shoulder Ranch Chardonnay, Napa, Ca
75
Maison Guillot-Broux 2021, Pouilly-Fuissé, Fr
75
Red Wines
Saint Cosme Syrah, Cotes-Du-Rhone, Fr
15
Duperray Pinot Noir & Gamay, Fr
13
Robert Sinskey Pinot Noir, Los Carneros, Napa, Ca
70
Vincent Gaudry Les Garennes Pinot Noir, Sancerre, Fr
130
Domaine Rolet Rouge Tradition, Arbois, Fr
50
Finot Freres Persan, Isere, Savoie, Fr
65
Stags' Leap Cabernet Sauvignon, Napa Valley, Ca
85
Yohan Lardy Cru Chenas Beaujolais, Fr
65
Fatalone Primitivo Riserva, Puglia, It
75
Birichino Saint Georges Zinfandel, Sonoma County, Ca
60
Domaine Du Banneret, Chateauneuf Du Pape, Fr
95
Chateau Fonplagade Grand Cru Classe, Saint-Emilion, Fr
135
Chateau Palmer Alter Ego 2017, Medoc Bordeaux, Fr
185
Merryvale Profile, Napa Valley, Ca
235
Domaine Finot Syrah, Crozes-Hermitage, Fr
70
Glen Manor St. Ruth Red Blend, Va
60
Lemelson Thea's Selection Pinot Noir, Willamette, Or
80
Parent 1Er Cru Pommard, Fr
275
Les Lunes Cabernet Sauvignon 2021, Ca
11
Mt. Veeder Cabernet Sauvignon, Napa Valley, Ca
70
Quietud Tinta De Toro Tempranillo, Sp
50
Raul Perez Ultreia Mencia, Bierzo, Sp
50
Ridge Geyserville Zinfandel, Ca
75
Mas Des Chimeres Nuit Grave, Terrasses Du Larzac, Fr
55
Early Mountain Foothills, Va
13
Tyrus Evans Red Blend 2021, Columbia Valley, Ava
18
Peter Franus Zinfandel 2019, Napa Valley, Ca
20
Shafer Hillside Select Cabernet 2012, Stag's Leap District, Napa, Ca
525
Soup, Etc.
Vegetarian Soup of the Day
4
Meadows Pride Farm Lamb Meatballs
12
With harissa sauce and crumbled feta
Crispy Fried Oysters
13
With a sweet cabbage slaw and Tobasco aioli
Blue Crab and Corn Chowder
5
With bacon and chives
Pimento Cheese Hushpuppies
9
With green goddess dressing and pickled fennel
Salads
House Salad Vinaigrette
6
With house ginger-soy dressing and pickled fennel
Fried Oyster Salad
16
Over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
Mixed Greens
13
With cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Grilled Beef Salad
22
Top sirloin over mixed greens with marinated mushrooms, cherry tomatoes, cucumbers, croutons, and blue cheese dressing
Entrees
Shrimp and Grits
17
Shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Fresh Fish of the Day
21
Pan Seared Halibut with baba ganoush, charred broccoli, pickled local mushrooms and smoked olive oil
Pan Roasted Jumbo Lump Crabcake Sandwich
20
On a grilled MarieBette challah bun with greens, tomato, and remoulade, served with gaufrette potatoes
Wild Mushroom and Herb Ravioli
15
Stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
Vegetarian "Blue Plate" Special
13
Pan Roasted Jumbo Lump Crabcake
20
Over basmati rice with sauteed spinach, and housemade remoulade
Polyface Farm Grilled Chicken and Vegetable Kabob
15
On a grilled MarieBette challah bun with sundried tomatoes, mozzarella, roasted garlic aioli and arugula, served with gaufrette potatoes
Nasi Goreng
18
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
Desserts
Gearharts' Flourless Chocolate Torte
7
Trio of Granitas in a Brandysnap Cup
7
Local Vanilla Ice Cream
6
Raspberry Panna Cotta
7
Lemon Meringue Tart
7
Soup, Etc.
Vegetarian Soup of the Day
4
--ask your server about today's offering--
Virginia Ham Biscuits
8
Two buttermilk biscuits with Kite's country ham, pickled apples, arugula and Pommery mustard aioli
Blue Crab and Corn Bisque
5
With bacon and chives
Salads
Mixed Greens
13
With cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Fried Oyster Salad
16
Over mixed greens with cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing
Entrees
Shrimp and Grits
17
Shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Eggs Benedict
18
With grilled asparagus, country ham, and a Dijon hollandaise, served with home-fried potatoes
Frittata of the Day
12
With a green salad and house vinaigrette
Brioche French Toast
13
With apple compote, cinnamon crumble, and whipped cream
Pan-Roasted Jumbo Lump Crabcake
20
On grilled MarieBette Challah bun with greens, tomato, and remoulade, served with home-fried potatoes
Fried Polyface Farm Chicken and Buttermilk Waffle
20
With sausage gravy, sunny side up egg, spicy syrup and housemade pickles
Farm Egg Omelet
14
With chorizo, red onion, green peppers, and queso fresco, served with home-fried potatoes
A La Carte
Polyface Farm Breakfast Sausage Links
7
Home-Fried Potatoes
4
Woodson's Mill Organic Creamy Grits
5
Biscuits and Sausage Gravy
9
Applewood Smoked Bacon
6
Two Local Farm Eggs
5
Biscuits with Housemade Jam
5
Deconstructed Parfait
9
Greek yogurt with fresh fruit, housemade granola, and a local honey drizzle
Desserts
Gearharts' Flourless Chocolate Torte
7
Trio of Granita in a Brandysnap Cup
7
Raspberry Panna Cotta
7
Local Vanilla Ice Cream
6
Soup, Etc.
Vegetarian Soup of the Day
4
Ask your server or give us a phone call to find out the soup du jour
Meadows Pride Farm Lamb Meatballs
12
In harissa sauce with crumbled feta
Crispy Fried Oysters
13
With a sweet cabbage slaw and Tobasco aioli
Vegetarian Springrolls
10
With pickled local kohlrabi and sweet Thai chilis
Blue Crab and Corn Chowder
5
With bacon and chives
Grilled Sharondale Farm Mushrooms
12
With rosemary, Four Fat Fowl St. Stephen Cheese and a honey-balsamic vinaigrette
Steamed P.E.I. Mussels
14
With an avocado puree and citrus supremes
Salads
House Salad Vinaigrette
6
With house ginger-soy dressing, cucumbers, and tomatoes
Steak Salad
22
Grilled beef top sirloin over mixed greens, with cherry tomatoes, marinated mushrooms, cucumber, croutons and blue cheese dressing
Mixed Greens
13
With cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Entrees
Shrimp and Grits
29
Shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Fish of the Day
33
Pan Seared Halibut with with baba ganoush, charred broccoli, pickled local mushrooms and smoked olive oil
Wild Mushroom and Herb Ravioli
28
With Italian sausage bolognese and shaved parmesan
Grilled Local Dry-Aged Beef Tenderloin
37
With sour cream and chive duchess potatoes, steamed brocollini, and demiglace
Vegetarian "Blue Plate" Special
22
Ask your server for today's special
Pan-Roasted Jumbo Lump Crabcakes
35
Over herbed basmati rice with sauteed spinach, and remoulade
Polyface Farm Pan Roasted Chicken Breast
29
With a spring pea, feta and olive salad, crispy chickpeas, and tzatziki
Grilled Ancho Marinated Pork Chop
32
Over saffron rice, with a blistered tomato and cucumber salad, and a merlot reduction
Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte
7
Trio of Granitas in a Brandysnap Cup
7
Local Vanilla Ice Cream
6
Raspberry Panna Cotta
7
Lemon Meringue Tart
7
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Icône de boussole
Hamiltons' at First & Main
101 W Main St (at 1st St.)
Charlottesville, VA 22902
États-Unis
À : Charlottesville Historic Downtown Mall
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Icône d'horloge
Fermé jusqu'à 11:30 (Plus d'informations)
  • mar.–sam.
    • 11:30–20:00
  • dim.
    • 11:30–15:00
Icône de téléphone
(434) 295-6649
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Hamiltons' at First & Main
Icône Twitter
@hamiltonscville
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
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