The Angry Crab rose from under-the-radar to lines constantly out the door for no-frills shellfish served in plastic bags with a variety of addicting sauce mixes and sides. En savoir plus .
Beverly Kim and John Clark's Korean-American restaurant in Avondale is one of the most critically-acclaimed, original, and best-done restaurants in some time. En savoir plus .
Paul Kahan and co. bring Tex-Mex comfort food to a traditional diner environment, adding a standout mezcal selection and soul music wafting from a turntable. Try the fried chicken and torta ahogada. En savoir plus .
A few years in, Paul Kahan's temple to pork and shellfish remains strong, with chef Cosmo Goss taking over for Brian Huston in the kitchen. En savoir plus .
When you need your fried seafood or smoked fish fix, hit this James Beard-recognized, Anthony Bourdain-endorsed classic Chicago fish house on the Far South Side. En savoir plus .
