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Havana Beach Bar & Grill

Restaurant cajun et créole et Restaurant cubain$$$$

Rosemary Beach

Enregistrer

8.4^/10

publication d'évaluations

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Havana Beach Brunch 5Mother's Day Brunch Menu 6Pearl Hotel in-Room Dining Menu 3Kids 3Havana Beach Cocktails 5Wine Down Wednesdays 2Thanksgiving Day Buffet 4Havana Beach Bar & Lounge Menu 2Havana Beach Dinner 7Havana Beach Rooftop 2

Havana Beach Brunch

The Sun Also Rises

Seasonal Fruit & Yogurt

Organic honey-almond Greek yogurt, caramelized pecan granola

Smoked Salmon Plate

Applewood smoked salmon, chopped egg, fried capers, heirloom tomato, red onion, dill cream cheese, garlic herb sourdough

Eggs Benedict

Two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits

Stuffed Torrejas

Vanilla-cinnamon custard brioche bread, guava cream cheese, fried plantain, caramelized pecan, warm dulce de leche

Carnivore Omelet

Three egg omelet, Black Forest ham, bacon, Cochon andouille, peppers, onions, pepper jack-cheddar cheese

Shrimp & Grits

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

Avocado Toast

Multi grain bread, avocado puree, shaved radish, baby heirloom tomato, pickled red onion, chickpeas, arugula

Southern Start

Choice of two eggs, bacon or sausage patties, breakfast potatoes or Anson Mills grits, choice of toast

Classic French Toast

Vanilla-cinnamon custard brioche bread, fresh berries, whipped cinnamon butter, Vermont maple syrup

Herbivore Omelet

Three egg omelet, tomato, onion, pepper, forest mushrooms, arugula, avocado puree, Swiss cheese

Ropa Vieja Hash

Braised beef, peppers, onions, capers, green olives, breakfast potatoes, two poached eggs, Cholula hollandaise, pickled red onion

A Moveable Feast

Smoked Tuna Dip

Yellowfin tuna, seasoned pita chips, pickled red onion, sweet-hot pickles

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

French Onion Soup

Rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

Fritas Con Queso Azul

Lemon-tajin seasoned Gulf shrimp, sofrito cocktail sauce

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Green Hills

Add: 5 Gulf shrimp $11 | grilled chicken $9 | blackened grouper $18

Classic Caesar

Hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

Mixed Berry

Arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

Papa's Garden

Mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

Forever Summer

Romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

For Whom the Bread Tolls

El Supremo Cubano

Braised pork shoulder, Black Forest ham, Swiss cheese, dill pickle, whole grain Dijon aioli, Cuban roll

The a.B.L.T.

Avocado puree, apple cider bacon, iceberglettuce, tomato, avocado-lime aioli, garlic herb sourdough

Amenity Burger

8oz Brasstown beef patty, pimento cheese, sweet-hot pickles toasted brioche bun

Blackened Grouper

Iceberg lettuce, tomato, red onion slaw, lemon vinaigrette, sweet-hot pickles, remoulade, brioche bun

Pollo Frito Cubano

Fried chicken breast cutlet, jalapeno, cucumber-jicama slaw, Swiss cheese, mojo aioli, toasted Cuban roll

Mandy Burger

8oz Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, toasted brioche bun

Adicional

Apple Cider Bacon

Fresh Berries

Mccann's Steel Cut Oats

Breakfast Potatoes

Sausage Patties

Honey-Almond Greek Yogurt

Anson Mills Loaded Grits

French Fries

Mother's Day Brunch Menu

First Selections

Assorted Pastry, Muffins & Breads

Seasonal Fruit & Tropical Fruit Salad

Salads

Forever Summer Salad

Caprese Salad

Tossed Caesar Salad

Smoked Salmon Crostini

Chilled Seafood Bar

accompanied w/ cocktail sauce, remoulade, horseradish, fresh citrus

Chilled Shrimp

Oysters On the Half Shell

Marinated Crab Claws

Smoked Tuna Dip

Main Selections

Scrambled Eggs

Smoked Bacon & Breakfast Sausage

Eggs Benedict with Champagne Hollandaise

Fried Brussels Sprouts W/ Toasted Almond Bacon

Scrambled Eggs W/ Ropa Vieja

Potatoes O'brien

Belgium Waffles W/ Warm Vermont Maple Syrup

Crab Stuffed Gulf Fish

Carving Station

Roasted Prime Rib

Kid's Selections

Crispy Chicken Tenders

Peas & Carrots

Mac & Cheese

French Toast Sticks

Pearl Hotel in-Room Dining Menu

Available to hotel guests daily. Brunch: 8am to 3pm Dinner: 5pm to 10pm

In-Room Dining Brunch

Florida Seasonal Fruit

Organic Greek yogurt, candied pecan granola

Southern Start

Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast

Smoked Salmon Plate

Applewood smoked salmon, chopped egg, fried capers, heirloom tomato, red onion, dill cream cheese, garlic herb sourdough

Herbivore Omelet

Three-egg omelet, tomato, onion, roasted mushrooms, arugula, Swiss Cheese, and avocado

Classic French Toast

Vanilla-cinnamon custard brioche bread, fresh berries, whipped cinnamon butter, Vermont maple syrup

Classic Caesar Salad

Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette

The a.B.L.T

Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough

Smoked Tuna Dip

Yellowfin tuna, seasoned pita chips, pickled red onion, sweet-hot pickles

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

Pollo Frito Cubano

Fried chicken breast cutlet, jalapeno, cucumber-jicama slaw, Swiss cheese, mojo aioli, toasted Cuban roll

Avocado Toast

Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens

Eggs Benedict

Two eggs poached, Black Forest ham, grilled sourdough, champagne Hollandaise, breakfast potatoes or Anson Mills grits

Shrimp & Grits

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Carnivore Omelet

Three-egg omelet, Black Forest ham, peppers & onions, cheddar and pepper jack cheeses, chives

Papa's Garden Salad

Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette

El Supremo Cubano

Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll

Amenity Burger

Brasstown Beef dry aged patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side

Shrimp Cocktail

Lemon-tajin seasoned gulf shrimp, sofrito cocktail sauce

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Mandy Burger

8 oz. Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, brioche bun

In-Room Dining Dinner Entrees

Grouper De Santiago

Blackened grouper, Southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and a micro green garnish

Shrimp & Grits

Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy

Creole Seafood Pasta

Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini

Black Angus Ribeye - 16 Oz.

Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise

Center Cut Beef Tenderloin - 6 Oz.

8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun

Papa's Garden Salad

Mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

Isla Chicken

Airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk bbq sauce, arugula, prickly pear pickled vegetable

Amenity Burger

8 oz. Brasstown beef patty, pimento cheese, sweet hot pickles, brioche bun

Cheese & Charcuterie Board

Selection of domestic & imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread

Jumbo Lump Crab Cakes

Maryland-style crab cakes, crawfish cream, lemon vinaigrette

Fried Brussels Sprout

Almond, bacon, maple-sherry viaigrette

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Havana Ceviche Atun

Key lime-coconut marinated tuna, red onion, mango, sweet & hot pepper, fresh herbs, toasted coconut, fried plantain

Classic Caesar Salad

Hearts of romaine, parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

La Perla Del Sur Ribs

St. Louis style pork ribs, Carolina gold rice, sotrito black beans, mango-jerk bbq sauce, cucumber jicama slaw, caramelized plantain

Mandy Burger

8 oz. Brasstown beef patty, pepper-candied bacon, Boursin cheese, tobacco fried onions, brioche bun

Desserts

Available all day.

Out of My Gourd - Gf

Cranberry streusel stuffed apple, wrapped in pie crust, warm cider caramel, toasted cranberry crumble, caramel ice cream

Gettin' Figgy Wit It

St. Louis original gooey butter cake, house-made pumpkin butter, cranberry jam, spiced chantilly cream

Love Child - Gf

English butterscotch pudding, walnut praline, rum panna cotta, salted caramel, ginger snap crumble, sour cream chantilly

I Did It All for the Cookie

Flourless toffee cake, toffee sauce, coffee Anglaise, pastry cream, caramel ice cream

Feeling Squirrely - Gf

Traditional southern buttermilk pie, cranberry compote, spiced chantilly cream

Kids

Ages 12 & Under

Breakfast

Served Daily 8am to 11am

Southern Breakfast

Scrambled Egg, Bacon, Potatoes

Cheese Omelette

Bacon, Potatoes

French Toast

Bacon, Fruits, Maple Syrup

Breakfast Sandwich

Scrambled Egg, Bacon, Cheese, Toasted Bun

Lunch & Dinner

Served Daily 11am to Dinner Close; Served with your choice of fries, fruit, or seasonal vegetables

Grilled Cheese

Macaroni & Cheese

Seared Gulf Fish

Crispy Fried Chicken Strips

Grass-Fed Beef Cheeseburger

Dessert

Ice Cream Sunday

On Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles

Havana Beach Cocktails

A Taste of Havana

Hemingway Daiquiri

White rum | maraschino liqueur | lime | grapefruit

Nuevo Cubano

Crème De Janeiro

Dark rum | sweet vermouth | dry orange Curacao | lime bitters | driftwood bitters

Elegant & Timeless

Summer Snow

Frida

Roseberry

Light & Playful

Monkey Sea, Monkey Do

Bubbly Brandy

Cocomango

Bold & Confident

Black Forest

Hot Stones

Rhuby Rey

Zero Proof

(non-alcoholic)

Garden Grove

Berry Nice to Meet Ya

Nosey Rosey

Zero-proof citrus spirit | rose cordial | grapefruit juice | lemon juice

Thanksgiving Day Buffet

11:00 am - 7:00 pm | Reservations are required by calling (850) 588-2882

Salads & Starters

Classic Caesar Salad

Hearts of romaine, parmesan, brioche croutons, Caesar dressing

Caramelized Brussels Sprout Salad

Caramelized brussels sprouts, dried cranberries, golden raisins, candied pecans, green onion, spiced apple vinaigrette

Broccoli Salad

Chopped broccoli, red onion, bacon, grapes, cheddar cheese, sunflower seeds, sweet & sour dressing

Ambrosia Salad

Mini marshmallows, pineapple, mandarin oranges, coconut, maraschino cherries, chopped pecans

Entrees & Side Dishes

Roasted Turkey W/ Sage-Shallot Butter

Maple-Bourbon Glazed Ham

W/ dried fruit chutney

Whipped Garlic Potatoes

W/ turkey gravy

Orange-Cranberry Sauce

Green Bean Casserole

Herb Roasted Prime Rib

W/ au jus & horseradish cream

Caribbean Spiced Grouper

W/ rice and beans, sweet plantain

Traditional Thanksgiving Dressing

Candied Sweet Potatoes

Baked Macaroni & Cheese

Emerald Coast Seafood Selections

accompaniments including sofrito cocktail sauce, spicy remoulade, classic mignonette

Poached Gulf Shrimp

Smoked Tuna Dip

Gulf Coast Ceviche

Cocktail Crab Claws

Oysters On the Half Shell

House-Baked Desserts

Classic Pumpkin Pie

Apple Pie

Cranberry Verrine

Chocolate Marble Cheesecake

Southern Pecan Pie

Chocolate Brownie Turkeys

Sweet Potato Pudding

Pumpkin Snickerdoodle

Havana Beach Bar & Lounge Menu

Main

Blue Cheese Fries

Crispy fries, aged cheddar cheese sauce, Roquefort cheese crumbles, pickled red onions, candied pepper bacon, chives

Sofrito Shrimp Cocktail

Lemon-tajin seasoned Gulf Shrimp, sofrito cocktail sauce

Fried Brussels Sprouts

Almond, bacon, maple-sherry vinaigrette

Wagyu Beef Sliders

Three seared beef sliders, bacon-onion jam, red dragon cheese, on sweet Hawaiian roll

Mandy Burger

8oz Brasstown beef patty, Bousin cheese, candied pepper bacon, crispy fried onions

Hot Grouper Bites

Breaded and fried fresh grouper, spicy garlic oil, garlic-herb ranch, sweet hot pickles, charred lemon

Smoked Tuna Dip

Fresh smoked tuna dip, sweet hot pickles, pickled red onion, crispy pita chips

Cheese & Charcuterie Board

Chef's selection of domestic & imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

Sweets

When Life Hands You Lemons

Cranberry streusel stuffed apple, wrapped in pie crust, warm cider caramel, toasted cranberry crumble, caramel ice cream

It Takes Two to Mango

St. Louis original gooey butter cake, house-made pumpkin butter, cranberry jam, spiced chantilly cream

Meet Me in St. Louis

English butterscotch pudding, walnut praline, rum panna cotta, salted caramel, ginger snap crumble, sour cream chantilly

Razzle Dazzle

Flourless toffee cake, toffee sauce, coffee Anglaise, pastry cream, caramel ice cream

Berry Me in Chocolate

Traditional southern buttermilk pie, cranberry compote, spiced chantilly cream

Seasonal Sorbets

Ask your server about our seasonal offerings

Havana Beach Dinner

A Moveable Feast

Mojo Pork Empanadas

Braised pork shoulder, potato, Manchego cheese, chimichurri

Hot Grouper Bites

Fried grouper, Nashville-style hot chili oil, sweet-hot pickles, buttermilk herb dressing, charred lemon

Fried Brussels Sprouts

Almond, bacon, maple-sherry vinaigrette

Havana Ceviche Atún

Key lime-coconut marinated tuna, red onion, mango, sweet & hot pepper, fresh herbs, toasted coconut, fried plantain

Oyster Del Día

Chef's daily selection of fresh Gulf, Atlantic, or Pacific oyster's, sofrito cocktail sauce, mango-chili mignonette, atomic horseradish, fresh citrus

Jumbo Lump Crab Cakes

Maryland-style crab cakes, crawfish cream, lemon vinaigrette

French Onion Soup

Rich beef broth, cabernet caramelized onions, sourdough croutons, Alpine Gruyere cheese

Cheese & Charcuterie

Chef's selection of domestic and imported cheeses, cured meats, French bread, accoutrements

Oysters Fritas

Coconut-tamarind, jerk spice roasted oysters

"Bay of Pigs" - Oysters & Bacon

Garlic-bacon butter, bacon crumble, spinach, Pernod, Parmesan breadcrumb

Green Hills

Classic Caesar

Hearts of romaine, Parmesan Reggiano, brioche croutons, creamy lemon-garlic vinaigrette

Mixed Berry

Arugula, fresh berries, red onion, cucumber, goat cheese, caramelized pecans, strawberry-balsamic vinaigrette

Papa's Garden

Mixed greens, baby heirloom tomato, cucumber, chickpeas, pickled red onion, pepita, Parisian vinaigrette

Forever Summer

Romaine hearts, arugula, fresh citrus, charred pineapple, black beans, puffed quinoa, toasted coconut, honey-lemon vinaigrette

The Old Man & the Sea

Grouper De Santiago

Blackened grouper, Carolina gold rice, sofrito black beans, fried okra, fried green tomato, pickled corn relish

Creole Seafood Pasta

Gulf shrimp, lump crab, crawfish tails, Cochon andouille, strozzapreti pasta, New Orleans style creole tomato sauce, parmesan crostini

Whole Fish Catch of the Day

Served escabeche style with arugula salad (Limited to Availability)

Shrimp & Grits

Gulf shrimp, Cochon andouille, Anson Mills grits, peppers, onions, crawfish cream

Fresh Catch of the Day

Chef's daily creation of fresh Gulf fish

Hemingway On Hunting

Isla Chicken

Airline chicken breast, Carolina gold rice, sofrito black beans, mango-jerk BBQ sauce, arugula and prickly pear pickled vegetable

La Perla Del Sur Ribs

St. Louis style pork ribs, Carolina Gold rice, sofrito black beans, caramelized plantain, mango-jerk BBQ sauce, cucumber jicama slaw

Steaks

All steaks are served with the following accompaniments: fried Brussels sprouts with bacon, almond, maple-sherry vinaigrette; potato gratin, black garlic mustard, roasted shallot butter. Steak Add On: cabernet veal demi-glace $4, sauteed wild mushrooms $4, cambozola blue cheese $6, lump crab cake $14, butter poached crawfish tails $11

Center Cut Beef Tenderloin

14Oz Prime New York Strip

16Oz Black Angus Ribeye

Adicional

Fried Okra

Parmesan Fries

Seasonal Vegetable

Mac & Cheese

Loaded Grits

Carolina Gold Rice & Sofrito Black Beans

Sweets

I Did It All for the Cookie

Cranberry streusel stuffed apple, wrapped in pie crust, warm cider caramel, toasted cranberry crumble, caramel ice cream

Feeling Squirrely - Gf

St. Louis original gooey butter cake, house-made pumpkin butter, cranberry jam, spiced chantilly cream

Love Child - Gf

Brownie, latte panna cotta, espresso creameux, mascarpone coffee Chantilly, Kahlua anglaise, Nutella espresso ice cream, cocoa powder, coffee beans

Out of My Gourd - Gf

Flourless toffee cake, toffee sauce, coffee Anglaise, pastry cream, caramel ice cream

Gettin' Figgy Wit It

English butterscotch pudding, walnut praline, rum panna cotta, salted caramel, ginger snap crumble, sour cream chantilly

Seasonal Sorbets

Ask your server about our seasonal offerings

Havana Beach Rooftop

11AM - 8PM Daily

Appetizers

Smoked Tuna Dip

Smoked yellowfin tuna, tortilla chips, sweet hot pickles

Rooftop Garden Salad

Shaved iceberg & cabbage, Pico de gallo, pickled red onion, guacamole, cotija cheese, tossed in spicy ranch dressing

Fiesta Fries

French fries, mojo pork, spicy queso, Pico de gallo, jalapeno, pickled red opnion, cilantro-lime crema

Buffalo Chicken Wings

One dozen wings, celery, ranch dressing Choice of: bourbon buffalo sauce or mango-jerk BBQ

Chips & Dip Trio

Mains

All served with fresh tortilla chips and salsa.

Gulf Fish Tacos

Blackened Gulf fish, pineapple-jalapeno salsa, shaved cabbage, cilantro-lime crema

Smash Burger

Mojo pork, guacamole, pineapple-jalapeno salsa, shaved cabbage, cotija cheese

Coconut Shimp Tacos

Fried coconut shrimp, guacamole, shaved Iceberg lettuce, pickled red onion, mango-chili crema

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Havana Beach Bar & Grill

63 Main St. (at E. Water St.)
Rosemary Beach, FL 32461
États-Unis

À : The Pearl

Obtenir l'itinéraire

Gulf Coast Americana cuisine celebrating Creole, Cajun & Cuban flavors. Open daily. Brunch 6:30am-3pm. Dinner 5:30pm-10pm. Bar open til 12. At The Pearl.