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Heavy Seas Alehouse

(Fermé)

Restaurant américain$$$$

Southeastern Baltimore, Baltimore

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Heavy Seas Alehouse

539 Photos

Lunch 4Brunch 6Drink 2

Lunch

Small Plates‎

Alehouse Salad

7.00

Romaine lettuce, roasted red pepper, red onion, olives, croutons, chickpeas and feta cheese, creamy white balsamic vinaigrette

Sausage Sliders

7.00

From Roma Sausage - mixed with Uber Pils and Old Bay served with red cabbage slaw and pickles

Prince Edward Island Mussels

8.00

Fennel, roasted garlic, grape tomato and herbs in a Gold Ale broth

House Made Ricotta Cavatelli

6.50

Basil pesto, oven roasted tomato, feta, black olive and toasted almonds

Chilled Oysters

Market

On the half shell with Gold Ale mignonette and cocktail sauce

Large Plates‎

All sandwiches with your choice of chips, fries or organic greens

Grilled Chicken Sandwich

10.00

Buttermilk marinated chicken with Brie, smoked bacon, spinach and grilled honey-rosemary onions on toasted brioche

Heavy Seas Burger

12.00

1/2 lb. of Certified Angus Beef with Peg Leg onions and Double Gloucester Cheddar on toasted brioche

Pried Oyster Po’ Boy

12.00

Crispy fried oysters, smoked bacon, spicy remoulade sauce, lettuce, tomato, pickle

Alehouse Salad

10.00

Romaine lettuce, roasted red pepper, red onion, olives, croutons, chickpeas and feta cheese, creamy white balsamic vinaigrette

Pressed Cuban Sandwich

11.00

Roasted pork loin, capicola ham, swiss cheese, pickles and red onion

Vegetable Chevre Panini

9.00

Balsamic marinated portabello mushrooms, spinach, roasted red peppers, asparagus and goat cheese on ciabatta

BBQ Pulled Pork Sandwich

11.00

House-smoked on toasted brioche with creamy red slaw and pickles

Pastrami Sandwich

11.00

House-made on grilled pumpernickel with swiss cheese, whole grain mustard and slaw

House Made Ricotta Cavatelli

11.00

Basil pesto, oven roasted tomato, feta, black olive and toasted almonds

Side Dishes‎

Onion Rings

5.00

Buttermilk marinated and fried crispy in a Loose Cannon batter with Old Bay-saffron mayo

Baby Spinach

4.00

Sauteed in extra virgin olive oil with shaved garlic and red pepper flakes

French Fries

5.00

Hand cut and house-made with malt vinegar and smoked paprika

House-made Alehouse Chips

Brunch

Snacks‎

Old Bay Caramel Popcorn

3.00

Sweet salty and touch o' beat

Mediterranean Olives

5.00

Marinated in cumin, fennel and citrus served warm

Spicy Beer Nuts

5.50

Mixed nuts tossed with sweet and cutlass Amber syrup

Sliders & Burgers‎

Sausage Sliders

7.50

Roma sausage mixed with the I's and Old Bay served with red cabbage slaw and pickles

Fried Chicken Sliders

8.00

Butter milk marinated chicken, fried crispy with smoked bacon, pickle slice. And pepper corn ranch

Bank Street Burger

12.00

6 Oz. of Certified Angus Beef with Peg 1.leg onions and Double Gloucester Cheddar on toasted Brioche

heavy Seas Binder Sliders

8.50

Peg 1.leg onions, English cheddar and organic arugula

Breakfast Burger

12.00

6 oz. Of certified angus beef with pecan smoked bacon, cream cheese. House fries, fried egg, hot sauce

Wings‎

One pound per order - 11

(All wings are gold Ale marinated • served w/ Eelery and house-made white balsamic ranch)

BBQ Wings

House-made BBQ uber Pils sauce

Old Bay Wings

Old bay and powder monkey syrup

hot Wings

Jalapeno loose Cannon hot sauce

Brunch‎

Buttermilk Blueberry Pancakes

6.00

Alehouse Omelette*

8.00

Spinach, goat cheese and sweet tomato relish

Crab Dip

12.00

Boursin cheese and crab meat served with toast points and celery

Pressed Cuban Sandwich

11.00

Pork loin, capicola. Swiss cheese, red onion, pickles and a sriracha whole grain mustard spread

Vegetable Chevre Panini

9.00

Balsamic marinated portabella mushroom, spinach, roasted peppers, asparagus and hershed goat cheese on chewbacca

Breakfast Sandwich

7.00

Grilled ham, scrambled egg and cheddar on an English muffin

Crab Benedict

12.00

Lump crab cat fondue, pecan smoked bacon. hollandaise. toasted English muffin

Alehouse chopped Salad 7/11

Organic baby romantic. Red pepper, red onion, kalamata olives, croutons, chickpeas and feta cheese with house made white balsamic ranch

Fried Oyster Po Boy

12.00

Crispy fried oysters, smoked bacon, spicy remoulade sauce. Lettuce, tomato and pickle

Bacon & Egg Sandwich

9.00

Open-face style on toasted 7 grain with two poached eggs, pecan smoked bacon, chicory Lettuce. May tag blue and Dijon vinaigrette

Sides‎

Multi-grain Toast

2.00

Small Organic Greens

4.00

French Fries

5.00

Homefries

4.00

Grilled ham

5.00

Jalapeno Bacon

4.00

English Muffin

2.50

Onion Kings

5.00

Chips

3.00

Fruit Cup

3.00

Pecan Smoked Bacon

4.00

Drink

Beer Cocktail‎

Lost Cargo

9.50

Peg leg imperial stout, premium bourbon, fonseca port, old fashioned bitters and toasted spices

The Ravens Nest

8.25

Stoli orange, chessboard, pineapple juice, house made blueberry mint lemonade and fresh blackberry

Serrano Class Destroyer

8.00

House‎ infused cerrano pepper vodka, house made ginger syrup, pineapple juice and candied ginger

HS manhattan

9.75

Premium rye whiskey, house made peg liqueur, walnut bitters and an orange twist

Cannon Fuse

8.50

House infused hop vodka, loose cannon, house made ginger syrup and fresh lemon

Spicy Lost in Pear-Adise Martini

8.25

Grey goose pear vodka, st germaine elderflower liquer, house made powder keg syrup

Sea Shandy

8.25

Gold ale with house made blueberry mint lemonade

Shaun the Deck

8.00

Sailor jerry, house made powder keg syrup, triple sec, fresh squeezed orange juice and splash of oprius

Musket Bell

8.50

Bulleit bourbon, bulleist rye whiskey, house made gold ale syrup, lemon juice and black walnut bitters

Apples Down the Hatches

8.00

Bulleit rye, house made gold ale cinnamon syrup, fresh squeezed apple cider

Any Port in the Strom

8.25

Goalings black seal rum, house made ginger syrup, lime juice and gold ale

Rum‎

YO ho and a bottle

Mount Gay Est.1703 Black Barrel, Barbados

8.00

Light amber body, arms of spice, oaky vanilla and almond overtone

pyrat Xo planter reserve, anguilla

8.50

Reddish‎ amber, unique notes of vanilla, brown sugar and orange peel

Atlantico private cost, dominican republic

8.75

Deep honey amber, rich and full with Flavorus of toasted sugar and toffee

Ron Zacapa Centenario 23 Yr, Solera, Guatemalan

11.75

Deep rich ember, flavorful with molasses, cocoa, and honey slightly woody

Ron Abuelo Flight of Tree

23.00

Ron abuelo 7 yr, Ron abuelo 12 yr, and Ron abuelo centuria

Ron Allo 7 yr. Paramus

7.50

Light‎ golden amber, Wamu flavors of toffee and caramel followed by earthy, woody note

Cruzan Single Barrel, 5-12 Yr Blend, St Croix

8.25

Light amber, medium bodied. American oak aged 6-12 months, smooth oak tone and vanilla

Ron Abuelo 12Yr, Panama

8.50

Bright bronze amber, nutty and spicy note, finished with oale, vanilla and smoke

Zaya Grand Reserve 12Yr, Trinidad

9.25

Very‎ dark, mahogany color.Rich, deep notes of vanilla, molasses and caramel

Ron Abuelo Centuria Panama

29.50

Dark walnut amber, notes of oak, vanilla and caramel followed by

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Heavy Seas Alehouse

Lunch

Brunch

Drink

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