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HECHO
(Fermé)Restaurant mexicain$$$$
Duboce Triangle, San Francisco
48 Conseils et avis
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- Populaires
- Actifs récemment
SFistSeptembre 25, 2015One of the emerging stars: churro doughnut holes. They're on the brunch menu with fruit compote for dipping, but at dinner they're served with whipped cream and dulce de leche. En savoir plus
ReserveJuillet 6, 2016Pair a couple of Baja Fish Tacos with a Pinche Picante Margarita with jalapeño-infused tequila, Aperol (an Italian aperitif), fresh lime, agave and Hellfire Shrub bitters at Hecho. En savoir plus
Graham HAoût 27, 2014Try the Al Pastor Puffy Taco served in a flauta-style shell with grilled pineapple salsa; and clams with toasted garlic telera bread, chorizo, and roasted tomatoes in a beer sauce.
Justin VinluanNovembre 19, 2014Standout items for me: queso fundido, sweet fried plantains, grilled spiced corn esquite, the Juan in a Million, and the fried avocado taco. Si por favor!
Amazing beer cocktail called the Michelada Verde is a great take on a michelada to make it even more refreshing.
- Graham HAoût 27, 2014The new sit-down Mexican spot coming to the Castro from the Hi Tops team once again paired up with consulting chef and Top Chef alum Jamie Lauren, who did the food menu for Hi Tops.
LiamSeptembre 17, 2016Granted this is coming from a European, where Mexican is less prevalent, but this was the best Mexican food I ever had!
Maria DelgadoSeptembre 14, 2014Localização, decoração, e claro, comida. Excelente fusão de mexicano. Preços justos para a qualidade. Não aceitam reservas, convém ir cedo.
Hannah GMAvril 30, 2016The drinks are better than the food. Queso and guacamole pairs well with their brunch drinks!
Emily KaneJanvier 5, 2016They will NOT let you have queso dip at brunch even though the queso is used on a couple brunch dishes. Such injustice.
If you like Mezcal, try the Smoke on the Water. It's quite impressive
Andrew BristowDécembre 1, 2016Good food, a little pricey, and I found the staff lacked decent customer service skills- SFistAvril 15, 2015Check this place out for some solid tacos, salads, and excellent cocktails in the Castro. En savoir plus
Mike Ottavi-BrannonJuin 20, 2015Amazing tamarind margarita. The short rib quesadilla is fantastic. Delicioso!
Danielle DavisJanvier 26, 2016Attentive wait staff. Good food. Flowing carafes of booze. That's the brunch trifecta. 🌯🍹🍾
Dany SalvatierraMars 24, 2015Amazing food, really good margaritas. And Curtis is the hottest waiter I've ever had!
Food is great, service is slow. You'll get better service at the bar then at a table.
- Pueblo Viejo TequilaMars 29, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at HECHO!
What the hell happened to this place? They're clearly hanging on by a thread.
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:00–23:00
- ven.
- 17:00–Minuit
- sam.–dim.
- 11:00–Minuit
(415) 926-5630
Consulte le menu ici : http://www.bandidosinsf.com
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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