Hecho en Dumbo

Hecho en Dumbo

(Fermé)
Restaurant mexicain$$$$
NoHo, New York
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Hecho en Dumbo
Photos286 Photos
MenuMenu
Brunch Menu 6Happy Hour Menu 2Dinner Menu 6
Desayuno
Huevos Rancheros Benedictos
16.00
Poached eggs laden in a piquant Hollandaise salsa ranchera and nested on corn biscuits with smoked ham
Enchiladas Suizas De Pollo
15.00
Grilled free-range chicken rolled into house-made corn tortillas and laden in a creamy tomatillo salsa verde, with black bean purée
Hot Cakes De Requesón
15.00
Riccotta pancakes topped with a cinnamon butter and candied strawberry syrup, served with hand-cut bacon
Chilaquiles Rojos Con Cecina
16.00
Yellow corn tortillas stewed in a spicy chile serrano-tomato salsa with grass-fed salt-cured steak, queso fresco, and sour cream, topped with a fried egg
Torta De Huevo
14.00
A breakfast sandwich of scrambled organic egg and chorizo with black bean purée, avocado, and melted queso Chihuahua on brioche, served with fries
Desayuno Granjero
16.00
Three organic eggs any style, hash browns, grilled ciabatta, and thick-cut bacon
Ligerito
Guacamole
10.00
Fresh guacamole made to order and served with house-made corn tortilla chips
Ensalada Matutina
10.00
A baby green and purslane salad with avocado, cucumber, red onion, aged parmesan cheese with a lemon pumpkin seed vinaigrette
Yogurt, Fruta & Granola
12.00
Greek yogurt with our house blend granola - chia and pumpkinseed, rolled oats, puffed amaranth and nuts - topped with ripe berries, cinnamon, and a drizzle of local honey
Tacos
An order of four tacos accompanied by frijoles de olla and queso fresco a la plancha
Tacos Campechanos
16.00
Finely chopped cecina (salt-cured steak) , chorizo, and house-made chicharrón, served with a warm chile de árbol
Chile Relleno
14.00
Tacos of battered roasted poblano pepper stuffed with queso Chihuahua and drizzled with a mild salsa roja o
Tacos De Costilla
16.00
Sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side
Especialidades
Hamburguesa
16.00
House-ground grass fed beef, thick cut bacon, Oaxacan cheese, avocado, jalapeño relish and mayonnaise on brioche, served with french fries
Pozole Rojo
14.00
Mexico City-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin
Mariscada
Doraditos De Atun
15.00
A trio of crisp tuna tacos topped with an avocado mousse and crisp fried leeks
Flautas De Huachinango
15.00
Red snapper with habanero, onion and cilantro rolled into crisp corn tortilla "flutes". Jaiba- Dungeness crab / Pulpo - Spanish octopus / Camaron - Gulf shrimp / Pescado - Fluke ceviche / Campechano - Mix & Match
Queso Fundido De Camarones
19.00
Our classic queso fundido with butter poached prawns
Coctelazo
House specialty D.F. style seafood "cocteles" with clamato, avocado, red onion & cilantro, served with Saltine crackers
Pa' Acompañar
Tocino
5.00
Thick cut locally-sourced bacon
Frijoles De Olla
5.00
Canary beans in epazote broth
French Fries
5.00
Hand-cut French fries
Croqueta De Papa
5.00
Yukon gold hash browns
Los Bisquets Hecho
5.00
Our freshly-baked cornmeal butter biscuit
Huevos
5.00
Two eggs any style
Tragos
Margarita Clasica
8.00
100% agave tequila Pueblo Viejo, freshly-squeezed lime juice, Cointreau, and a dash of cane sugar served on the rocks with a salted rim
Margarita De Jamaica
7.00
A semi-sweet margarita with Pueblo Viejo blanco tequila and house made agua de Jamaica - a hibiscus flower infusion - served on the rocks with a salted rim
Michelada
5.00
Bohemia Lager on ice with freshly squeezed lime juice and a salted rim
Ojo Rojo
5.00
A common variation with clamato juice, Spanish olive, Valentina, Worcestershire, and lime juice
Pantera Rosa
7.00
The "Pink Panther" is our house-infused chile serrano tequila, freshly-squeezed grapefruit juice, and St. Germain elderflower liqueur, shaken and served on the rocks with a salted rim
Margarita De Tamarindo
7.00
Pueblo Viejo tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim
Michelada Cubana
5.00
A michelada with spicy Valentina, jugo Maggi, & salsa anglais (Worcestershire sauce)
Comida
Guacamole
6.00
Fresh guacamole made-to-order and served with house-made corn tortilla chips
Tostada De Atun
3.00
A yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks
Costra De Res
7.00
Local and sustainably-raised steak and crisp caramelized queso Chihuahua folded into a trio of small flour tortilla tacos
Flautas De Papa
4.00
A duo of crisp corn taquitos filled with yukon gold potato and queso chihuahua topped with crema fresca, queso añejo, and romaine lettuce
Cachoreada
5.00
Fluke & Crab ceviche a top a crisp corn tostada with a spicy clamato sauce
Queso Fundido
8.00
A fundido or "fusion" of melted cheeses over your choice of roasted poblano pepper with sautéed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortillas and fresh house salsas
Para Picar
Guacamole
13.00
Para PicarFresh guacamole made-to-order and served with house-made yellow corn tortilla chips
Ensalada Milpa Alta
11.00
Fresh zucchini, fava bean, and blanched cactus with olive pesto, mexican oregano, queso fresco, and fresh cilantro
Tacos De Tuétano
14.00
Roasted bone marrow and beef tongue accompanied by a chile morita salsa, caramelized onion and house-made corn tortillas
Picaditas De Jaiba
12.00
A duo of stone-ground corn masa medallions topped with shredded Dungeness crabmeat, ripe avocado and a drizzle of mild jalapeño oil
Quesadilla Silvestre
12.00
Fresh masa quesadillas filled with housemade queso Oaxaca with wild miner's lettuce served with salsa de molcajete
Ensalada De Cesar
12.00
Mexican Cesar salad of sliced artichoke & wild spring greens, with white anchovy
Callitos Machos
14.00
Pan roasted sea scallops, chile chipotle and sesame seed salsa macha, pickled mushroom, topped with a fresh herb salad
Tostada De Ceviche Verde
13.00
Fresh fluke ceviche tossed in a spicy chile jalapeño and cilantro salsa, served on crisp corn tostadas, with fresh avocado
Pozole Rojo
17.00
Mexico City-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin
Pulpo a La Plancha
14.00
Roasted Spanish octopus served with grilled house made queso fresco and topped with a garlic-anchovy & oregano mojo
Especialidades De La Casa
Carnitas Campechanas
32.00
Chopped Berkshire pork cheek, rib, shoulder, belly and chicharrón, served with house-made corn tortillas and a special tomatillo-avocado salsa
Barbacoa
34.00
An assorted preparation of lamb barbacoa, including a grilled double rack of lamb in a barbacoa salt, house made lamb sausage, roasted lamb neck, and two crisp taquitos of lamb requesón, accompanied by fresh tortillas, ripe avocado, and a "drunken" tomatillo and peanut salsa with Negra Modelo lager
Pescado a La Plancha
32.00
Grilled market fish, served with a asparagus and zucchini succotash, topped with a chile-limón salsa with classic white rice pilaf
Platillos Chiquitos
Costillas Al Pastor
25.00
Grilled baby lamb ribs, cured with cumin, allspice & chipotle, served on a bed of heriloom Flor de Junio beans, Satur Farms carrot, & potato topped with a lemon mint salad
Pato Al Pibil
25.00
Long Island duck magrets marinated in mezcal with yucatan pibil spices, topped with a pickled red onion salad, served with a banana leaf tamal with filled with creamy heirloom Moro beans
Empipianadas
19.00
Enchiladas of hen of the woods mushroom & huauzontle, rolled into house-made corn tortillas and smothered in a piquant pumpkinseed salsa, garnished with queso fresco
Gorditas De Chicharrón Prensado
17.00
Traditional masa cakes filled with Duroc pork butt prepared in a mild chile guajillo sauce along with house made Oaxacan cheese, chicharrón, onion and cilantro
Burritas De Res
19.00
A trio of small flour tortilla burritas of sustainably-raised steak stewed in fresh lime juice with caramelized onion and a smear of black bean purée, served with fresh guacamole
Queso Fundido
Chihuahuan and asadero cheeses melted over choice of ingredients and served with warm flour tortillas
Queso Fundido De Rajas
17.00
Roasted chile poblano pepper with sautéed onion
Queso Fundido De Chorizo
17.00
Crumbled house-made Berkshire pork belly chorizo
Queso Fundido De Huitlacoche
17.00
Sautéed huitlacoche mushroom with fresh epazote
Tacos
Salbutes De Cochinita Pibil
14.00
Berkshire Pork with Yucatan spices steamed in banana leaf over sour orange juice, served upon flash-fried yellow corn tortillas and dressed with bean purée and pickled red onion
Tacos De Costilla
16.00
Sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side
Tacos Campechanos
14.00
Finely chopped cecina (salt-cured steak) , chorizo, and house-made chicharrón (crisp fried pork skin) , served with a warm chile de árbol and chicharrón salsa
Tacos De Chile Relleno
14.00
Tacos of battered roasted poblano pepper stuffed with queso Chihuahua and drizzled with a mild salsa roja, served on house-made corn tortillas
Tacos Alcalde
16.00
A mélange of smoked sable fish, braised Spanish octopus, and fresh gulf shrimp folded into a trio of flour tortillas with red & yellow pepper, tomato, red onion, melted queso Chihuahua, and garnished with crisp fried fish chicharrón
Sopes
A trio of stone-ground corn masa medallions with black bean purée, house-made crema fresca, crisp romaine lettuce and powdery cotija cheese
Sopes De Pollo
14.00
Slow-cooked, local free-range chicken in a chile pulla sauce
Sopes De Chorizo
14.00
Crumbled, organic house-made Berkshire pork chorizo
Sopes De Nopal
14.00
Grilled cactus in a tangy chile sauce
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Hecho en Dumbo
354 Bowery (btwn Great Jones & E.4th)
New York, NY 10012
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 17:30–23:30
  • ven.
    • 17:30–Minuit
  • sam.
    • 11:30–16:00
    • 17:30–Minuit
  • dim.
    • 11:30–16:00
    • 17:30–23:00
Icône de téléphone
(212) 937-4245
Icône World Wide Web
Icône Twitter
@hechoendumbo
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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