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Heidelberg Restaurant

Restaurant allemand et Café en plein air$$$$

Yorkville, New York

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8.6^/10

376

publication d'évaluations

Les experts de Village Voice et The Corcoran Group recommandent cet endroit

106 Conseils et avis

Filtre :

groupe
convient aux couples
authentique
animé
décontracté
convient pour les grandes occasions
intime
convient pour les familles
service notable
service de qualité
personnel accueillant
chaleureux
bon rapport qualité-prix
German food
potato pancakes
sausage platter
pork shanks
pretzels
creamed spinach
tarts
(15 more)

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Michael VierraMars 19, 2018
Delicious! Delicious! Delicious! The beers are German & cold (Get a boot) The food is plentiful, traditional & mouth watering. Sausage platters, crispy potato pancakes & all the sides you would expect
Untapped CitiesAoût 18, 2017
Heidelberg Restaurant is one of the oldest and most authentic German restaurants in the country. You can choose from a vast collection of authentic German eats: from Bratwurst to Wiener Schnitzel. En savoir plus
Andrew CJanvier 3, 2020
Been wanting to visit forever and OMG, everything was well worth it... 3 of us shared some sausages, a pretzel and schnitzel, plus various apps + the German beer was all so tasty and delicious!!!
Michelle SAvril 15, 2013
Split the Jaeger Schnitzel entree with a friend and it was rich but delicious. Spaetzle was crisp and buttery and the red cabbage was perfectly tart and sweet. Order it with beer and you can't lose.
Leszek DowgierSeptembre 20, 2018
If you’re in the mood for German food, you can’t go wrong with this gem in Yorkville. The spatzle and sausage platter are fantastic. The only negative is that it’s a tad pricey.
Tony XerriAvril 1, 2013
A visité ce lieu plus de 10 fois
I've never had a bad time here. If it's somebody's birthday, be sure to get the "BIRTHDAY SHOT" which isn't on the menu but is the strongest grain alcohol in all of Germany. Watch their face cringe!!!
PHUDE-nycSeptembre 29, 2012
Updated vibe maintains its old world charm and is putting out delicious German/Bavarian food and the perfect beers to wash 'em down with! Get the pork shank for dinner, or a currywurst for lunch! =)
Village VoiceAoût 15, 2014
Naturally, the food is mainly Bavarian meaning giant, plate-flopping schnitzels and sausages presented in omnibus platters with tangy purple cabbage, kartoffeln, and sauerkraut. En savoir plus
Justin OrdovezaJanvier 20, 2017
The buttered spaetzle is definitely worth getting. They have a nice selection of German beers. Great for groups.
Keith PetersenSeptembre 15, 2014
Sausage platter, sauerbraten, Weinert schnitzel, it's all good. Get the potato pancakes and Camembert cheese as a starter. All better with a liter or two of real German beer.
Mike M.Septembre 30, 2014
Great German food. Get the schnitzel and a side of spätzel. And of course, you can't go with das boot!
Simon TschinkelSeptembre 25, 2016
A visité ce lieu plus de 5 fois
Marinierter Herring and schnitzel a la Holstein, split between two people was PERFECT. If you do split the schnitzel, ask for an additional egg.
Village VoiceNovembre 26, 2012
Established in1939 where German was a common language. The result? Giant, plate-flopping schnitzels and sausages. Beer garden downstairs. Winner of Best of NYC Critics' choice for Best German!
Dorrian's Red HandOctobre 17, 2011
When we're in the mood for the best German food in the whole city, we head just a few blocks over to the Heidelberg for brats, potato pancakes, pork shank, boots of lager, and to say hi to Dieter!
Elliot WehnerJanvier 4, 2015
Great german food, and of course boots. In the summer great outside seating which is good for groups. Authentic German food, always get the wurst platter
IrmaZandl ZandlSlantOctobre 3, 2015
Gigantic portions so order way less than you think you want. My faves: herring, spätzle and rinds roulade. Avoid the sauerbraten.
Nina LoSchiavoJuillet 31, 2015
Very tasty schnitzel. Warm, freshly baked soft pretzel will be the best you ever have. Atmosphere a little dank but fun/friendly.
Joy ChenAoût 8, 2014
Obvious thing to get here is a "boot" of German beer - two liters of beer in one boot! (Just know that you'll be putting down $60 per boot for security deposit.)
Annie AlfstadMars 2, 2015
A visité ce lieu plus de 5 fois
No nonsense awesome food. Sausage sampler, cheesy spaetzle app and creamed spinach are all must tries! Great for beer drinkers
Regina TeresaJuillet 24, 2013
The 2 Liter Das Boot is awesome! Bring $60 cash for a deposit in case your inebriated self breaks one. Potato pancakes amazing. Get the Camembert cheese app it's ridiculous!
Brendan LewisDécembre 4, 2014
Split the Schweinshaxe with a friend. No one's heart can or should handle a full order alone. And don't forget the potato pancakes!
TAMMY GIAJanvier 2, 2015
Had an amazing pork shank! Everything was delicious! Potato pancakes are awesome!
Marie La RueMars 25, 2019
Go-to stop in the neighbourhood for German fare. Large portions. Potato pancakes are a must! Yum.
New York HabitatDécembre 9, 2011
Great sausage platters but they're made even better with the beer options. Be wary, if you want to drink out of the 2 liter boot, it takes a $60 cash deposit.
Lily MJuin 25, 2010
Love this bar! Great beer, same bartender every Thursday night, and if you're willing to throw down a cash deposit you can drink Spaten from a giant glass boot. One of the few real musts in the UES.
Adam S.Juillet 15, 2015
Appetizers are good, but don't waste that precious stomach space. Portions are huge. You can always get Apfelstrüdel for dessert.
Paige COctobre 10, 2015
Delicious schnitzel! Service was a little slow but the food was very good. Come during Oktoberfest.
Thomas PajorJuin 24, 2015
I had the Sauerbraten. The Braten itself and the red cabbage were pretty good (the cabbage was excellent), the (single!!) Knödel that came with was pretty bland though.
Salvatore CanforaJuin 22, 2017
authentic spot, baked duck was big and tasty!
Brian McMastersJanvier 23, 2013
Had the pretzels as an appetizer. They were great but had too much salt on them. Remember to brush off the salt. Wiener Schnitzel was fantastic.
Johnny BaryahJuillet 7, 2019
Outdoor seating, sausage platter, great beer!
Bill B.Juin 8, 2011
Pork shank- crispy and terrifyingly proportioned, tender, delicious, falling off the freakin bone, even the acoustics are a joy. This is just good.
Becky D.Mars 18, 2013
If you get a schnitzel, get the paprika sauce. Delicious and totally worth the extra dollar.
Wayne AndermanMai 26, 2017
Dumplings Spaetzle and Wienerschitzel.
David DriscollSeptembre 23, 2022
Small but pleasant beer garden in the back
Andrea FiaschettiJanvier 14, 2014
Get the pork shank and split it with a friend. So good but a ton of food.
KarlMars 7, 2015
great german food. get the shank
Lauren BlissJanvier 24, 2012
Potato pancakes! If you don't finish them, take them home and heat in your oven. They're better 2nd time around!
Kate AAvril 12, 2014
A visité ce lieu plus de 5 fois
Basically this place is perfect. Get the cheese spaetzle with bacon.
Shannon WilliamsMars 4, 2015
Food was amazing. Great German beers and shots
Jason BrewSeptembre 6, 2015
A upper east side staple. Ce here for the giant beers and authentic German food
Megan CunninghamJanvier 5, 2014
Amazing on tap selection. Live it up!
Martin KimJanvier 26, 2016
Food and atmosphere are👍but it's pricey. Would definitely recommend eating here
Christian DickmannSeptembre 28, 2013
Had the veal paprika schnitzel. Was not bad overall, Red cabbage and spaetzle were good, but the sauce (while not bad) could have been a lot better. Felt the place was overpriced for what it offered.
Guilherme FernandesNovembre 23, 2013
Good food, but i'm sad over here now because the owner give a hug for every with persons and jus past away of my table!!!! 😥😥😥😥😥😥😥
Melissa AMai 26, 2019
Get a pretzel here do not bother with street cart. This is the real deal.
Amy RobertsonAoût 16, 2015
The spaetzle is amazing
Yani ImanDécembre 9, 2012
If you love Radler, this is where you can find it. Nice Motown tunes on a Saturday night.
Matt SpiegelDécembre 14, 2014
Suasage platter, raspberry dessert over vanilla ice cream
Christian HelwigOctobre 5, 2013
Had to wait a bit for a table but unbelievably worth it!

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