Recently partnered with Chef David Viana and offering weekend dinner service in a open kitchen—phenomenal seasonal menu! Also offers cooking classes, private events, and a select kitchenwares.
Pre fix was delicious for $89pp 4 course menu. the portions are reasonably sized and we left full. Highlight is definitely the perfectly seared duck. Overall food was good. Bookchefs table.
We were so excited about trying this place. The room was a little smoky due to the open kitchen. Would recommend the poke and scallop dumpling. The gnocchi was hard and the zucchini fries fell short