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High Street on Hudson
(Fermé)Restaurant de cuisine américaine moderne, Café et Lieu servant des petits déjeuners$$$$
West Village, New York
111 Conseils et avis
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- Actifs récemment
The new breakfast sandwich Mecca of the West Village, with amazing fresh pastries too. Great for brunch or breakfast. The bodega breakfast sandwich and the beer cured salmon on a pretzel role.
Ashley ChanFévrier 19, 2017The seaweed bucatini is one of the best pastas I've had in NY because of its incredible flavor. The burrata dish is also great. I regret not getting the tasting menu; definitely better value! 9/10
PureWowDécembre 20, 2016A breakfast sandwich is only as good as the bread it’s served on. At this temple of all things baked, the options are excellent, whether topped with oyster mushrooms, pastrami or beet-cured salmon. En savoir plus
EaterMars 16, 2016The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. En savoir plus- EaterOctobre 13, 2016Three killer breakfast sandwiches: the pastrami and hash, a vegetarian option called The Forager, and a spin on the classic BEC that comes with malted breakfast sausage and a sage-black pepper biscuit En savoir plus
Kiwi WangMai 5, 2017Simple, creative, delicious food. Never lazy about their flavors. Never have had a bad meal here. Mushroom melt for lunch, and pastas at dinner are highly recommended.
At breakfast go for the good stuff and don't try to eat healthy. You will regret it- Chad HornerMars 25, 2016the bodega sandwich is the early favorite - sausage, egg and cheese on a crispy pepper and sage biscuit; has a bit of spice already, but hot sauce on the side is provided
- Sam BearDécembre 27, 2015The Bodega -- sausage, egg, cheese, and a spicy "special" sauce on a black-pepper biscuit -- might be the most decadent and delicious breakfast sandwich in NY.
Jeff WooJanvier 17, 2016The duck meatball sando is a better lunch option than the pastrami (a bit dry). The real stars are the breakfast sandwiches, including my fave: Hickory Town
Kay TeoSeptembre 9, 2017Get the beet steak if you want to experience this humble vegetable done in four or more excellent ways
The Bodega breakfast sandwich with malted sausage, aged cheddar, black pepper sauce and a grilled jalapeño on the side is incredible. Oh it's on a soft and flakey biscuit to boot.
Taylor MichieJanvier 29, 2017Really cool space, the right mix between homey and modern. You should go for a breakfast sandwich (prob the Bodega) and an order of Old Bay potatoes on the side.
Roniel TesslerJuin 10, 2016Dinner. Get the broccoli, mushrooms, cauliflower pasta, duck, chocolate mousse (my favorite part 😋). Skip the seaweed bucatinni (too fishy), beef (too salty). Excited to try lunch!
The Arctic char, the burrata, the duck, the salad verde. All delicious. Servers really friendly. Love this place
The best breakfast sandwiches around. The Bodega is great, but the Pastrami Hash is definitely the winner.
Andrew WeiserDécembre 23, 2015One bite of this mouth-waterer (fried egg, Cheddar, gherkin mayo, hot sauce, and sweet Lancaster bologna on what might be the finest poppy-seed roll on the planet).
MarcNovembre 19, 2019Eater: Get the salt bagel - salt gently crunches without overwhelming one’s tongue, electrolyte balance, or cardiovascular system. And laced inside is dose of cracked black pepper.- Roniel TesslerAvril 7, 2019The orange poppy cake is dense, moist perfection. The baked eggs is really just a bean dish in disguise, so be advised. The bread, as always, exceptional.
J.R. ReedOctobre 30, 2017Outstanding breakfast sandwiches, great for a small group but go between 11 and 1130a on the weekends!
KendalJanvier 14, 2016I definitely recommend The Bodega breakfast sandwich. The special sauce is delicious. Portion looks small but the homemade biscuit makes it satisfyingly filling.- Cauliflower caramel pasta, broccoli, duck and oat pasta bolognese were all fabulous. Great restaurant! I will definitely return. Maple bread was so moist!
This place has awesome chocolate croissants but i wasnt a big fan of the salmon on the tartines
Melissa RosenthalMai 9, 2016Fantastic decor and even better food. The burrata, beef tartare, and eel toast were all extremely memorable.
Kathleen YanolatosJuillet 12, 2016Get the gnocchi. Get the seaweed bucatini. Get the duck. Heck, just get everything.- The chef's tasting menu was superb. Everything was delicious, seasonal, and fresh.
Emily WilsonDécembre 27, 2015A nice new addition to the neighborhood. The pastrami sandwich is particularly good. The salads aren't great. IMO, they should be simpler and there should be more of them.
ZoeMars 25, 2018Solid Bloody Mary that’s not too heavy and refreshing. Get the roast pork sandwich. It’s perfect.
Rob AtkinsonMai 11, 2016Duck meatball sandwich is rich but worth it. Don't let the liver spread put you off, it's just to add richness and not an overpowering taste- Roniel TesslerAoût 18, 2018You won't get a more affordable, higher quality brunch anywhere else in the area. Malted granola is awesome. Sandwiches are a+!
Anson WangNovembre 15, 2017Get the bread and butter (made in house) and any of the pastas. Can't go wrong here!
Staff PicksMars 31, 2016Back on our list of trending this week is fan favorite, High Street on Hudson. With some incredible breakfast sandwiches and delicious pastries throughout the day, add this spot to your routine. En savoir plus- Love the bodega, cappuchino, pumpkin brioche french toast, and pumpkin sticky bun
- All of our food was delicious: octopus & burrata appetizers, duck and beet steak main courses. Except for dessert. Skip that.
Amy MixaAoût 18, 2017The duck and the gnocchi were phenomenal! The crispy broccoli was also amazing.
MichichiJuillet 17, 2016Everything is so good here.... Just get whatever you feel like... You won't get disappointed ~~~
Colin AdamsMai 19, 2016The biscuit sandwich is great, and the coffee was better than I expected for a place where it isn't the focus. The décor is great too!
Rory ParnessJuillet 15, 2016Most of the tips talk about breakfast but this place does serious dinner. Broccoli tempura and steak are a killer app/main combo
Ruby NJanvier 2, 2016The grilled cheese, duck meatball sandwich, and the hickory were all awesome. Gets crowded and takes forever for them to set a table. Service is slow.
Cynthia LinAvril 1, 2016Small bites that pack a punch! Bodega sandwich - really great horseradish cheese
Brian ChevyAvril 8, 2016My perfect order: crispy broccoli (fermented chow chow!), razor clams, tripe, seaweed bucatini, anadama and the beef- Staff PicksJanvier 14, 2016Trending this Week is a destination for hearty breakfast offering savvy tweaks on classic sandwiches. Try the malted sausage, egg, and aged cheddar on a sage-black pepper biscuit. En savoir plus
ChrisFévrier 10, 2018Had the chicken, beef, roasted carrots, stracciatella, and housemade spaghetti. All very delicious!
- Kiwi WangJanvier 3, 2017The cauliflower pasta and alllllll the breads! Everything on the brunch menu is delicious too!
julia tJanvier 13, 2016Love the brunch portions. The forager sandwich was great. The grilled cheese didn't quite suit. Pretty good with a kid.
Matthew FergusonFévrier 2, 2020Good selection of New York State wines which aren’t easy to find at restaurants in the city.
Hadas LippermanMars 9, 2020Amazing food and service. Loved the endive salad and the maitake mushrooms with sunchoke crumbs!
- Clara LuzianJuin 30, 2017Excellent lunch/brunch and dinner options, food is delicious and the staff is friendly.
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Breakfast, lunch & dinner at Food & Wine's 2016 Best Restaurant of the Year
Fermé définitivement (Plus d'informations)
- lun.
- 08:00–15:00
- 17:30–21:00
- mar.–jeu.
- 08:00–15:00
- 17:30–22:00
- ven.
- 08:00–15:00
- 17:30–22:30
- sam.
- 08:00–16:00
- 17:30–22:30
- dim.
- 08:00–16:00
- 17:30–21:00
(917) 388-3944
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Accès mobilité réduite
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Petit déjeuner
Boissons
Vin
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"Incontournable. Près des grands architectes"
Odile Roujol - 9.5
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Philippe Vanbellingen - 9.2
"Un endroit à visiter à NYC, idéal pour le déjeuner il y a de multiples choix, mon préféré est la poissonnerie, on peut y prendre un homard à consommé. J'y retourne à chacune de mes visites."
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