6 Photos
Menu
Main Menu 9
Main Menu
Appetizers
9.00
Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce
Gobi Manchurian
8.00
Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce
Himalayan Choela
7.00
Boneless chicken marinated with mustard oil, himalayan herbs and spices, grilled in a charcoal oven "served cold."
Onion Pakora
5.00
Onion sliced mixed in lentil batter and deep-fried to perfection
Lamb Ko Jhir
9.00
Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving
Samay Baji
9.00
Beaten rice, bbq chicken, boiled egg, soybeans, potato pickle, ginger "Traditional Newari dish from Nepal."
Chicken Tikka
9.00
Boneless chicken breast marinated in yogurt sauce with Himalayan spices cooked in clay oven
Potato Chili
7.00
Fried spicy fries mixed with bell peppers, onion and tomato tossed with spicy chili sauce
Chicken Satay
8.00
Tenderloin pieces of boneless chicken breast skewer and grilled in the pan served with peanut sauce
Paneer Pakora
7.00
Cottage cheese battered with chick pea flour, and spices. Fried to perfection
Vegetable Samosa
5.00
Potato and green peas filled into crispy samosa
Badam Sadeko
5.00
Roasted peanuts mixed with red onion, cilantro and Himalayan spice
Kofta Kabob
9.00
Minced Lamb Marinated with our special house seasoning cooked in clay oven
Soups & Salads
Heritage Garden Salad
6.00
Mix green, grape tomatoes, cucumbers, carrots. Hand tossed with feta cheese and house dressing
Asian Chopped Salad
6.00
Romaine lettuce, green and red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, topped with sesame asian dressing
Spinach Chaat
6.00
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala
Aloo Chaat
6.00
Potato, peas mix, onion, tomato, and yogurt and chaat masala
Daal Soup
5.00
Lentil soup
Hot and Sour Soup
6.00
Thick chicken stock seasoned with diced vegetables, boneless chicken and spices, thickened by corn starch and garnished with scallion
Chicken Salad
8.00
Grilled Chicken marinated in Himalayan spice with mix green
Khuchumber Salad
6.00
Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala
Samosa Chaat
6.00
Samosas topped with chickpeas mix, onion, tomato, yogurt and chaat masala
Tibetan Thukpa Soup (Veg/chicken)
7.00
Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices
Dumpling Soup (Veg/chicken/pork)
6.00
Your choice of veggie, pork or chicken dumpling with
Tandoori Sizzler
Chicken Tikka
15.00
Boneless chicken marinated in spices and baked in tandoor (clay oven)
Sizzling Shrimp
17.00
Jumbo Shrimps marinated in Himalayan spice and cooked In the clay oven
Shahi Paneer Kabab
17.00
Cottage cheese, peppers, onion and tomato mixed with a blend of yogurt based himalayan spice; cooked in clay oven
Shish Kabob
17.00
Minced Lamb Marinated with our special house seasoning; cooked in clay oven
Lamb Ko Sekuwa
18.00
Lamb cubes marinated with our special house seasoning; cooked in clay oven
Tandoori Chicken
16.00
Half chicken marinated in yogurt based sauce and baked in clay oven
Salmon Tikka
18.00
Fillet of Salmon delicately marinated in Himalayan spice and cooked in clay oven
Mixed Tandoori
18.00
Assorted Kabobs come with Chicken Tikka, Lamb ko Sekuwa, Shish Kabob and Shrimp; cooked in clay oven
Lamb Chop
18.00
Lamb chop marinated with our special house seasoning; cooked in clay oven
Accompaniments
Homemade Achar (Potato/tomato)
3.00
Green Soybean
3.00
Soybean marinated in Himalayan Spice and mustard oil with onion, green pepper, red pepper
Mango Chutney
3.00
Sweet mango cooked in spices
Mint Green Sauce/tamarind Sauce
3.00
Raita
3.00
Carrot, cucumber, lettuce &black salt stirred in yogurt
Papadum
3.00
Thin lentil crisp, served w/mint & tamarind chutney
Wonders of Nepal
Mo: Mo (Dumpling 10Pcs)
10.00
Choice of chicken, pork or veggie. Choice of Veggie, Chicken or Pork mixed with Nepali spices and steamed inside a flour dough shell; Served with Nepalese chutney. Steamed, Fried or Spicy
Himalayan Khothey
10.00
Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with Nepalese chutney
Nepali Style Chicken Curry (Bone In)
14.00
Bone in chicken cooked in Himalayan spices
Stuffed Chatamari (Nepali Pizza) Veg/non Veg
7.00
Newari rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices
Nepali Style Goat Curry (Bone In)
17.00
Bone in goat sautéed in ginger & garlic, Cooked well in mild tomato and onion sauce
Chow Mien
10.00
Stir Fried Noodles with Vegetables, Peas & Herbs
Desserts
Gajar Ko Haluwa
6.25
Grated carrot cook ed with sugar and ghee in milk topped with toasted cashewnuts and raisins
Kheer (Rice Pudding)
5.25
Fragrant aged basmati rice cooked in sweetened milk, topped with raisins, almonds and cashewnuts
Sikarni (Spiced Sweet Yogurt Pistachio)
5.50
This is a rich Nepali dessert made with thickened whole-milk yoghurt, flavored with nuts and spices
Gulab-Jamun
5.25
Version of a donut soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds, served warm
Rasmalai
6.75
Sweet cottage cheese made with milk, flavored with pistachios, saffron and rosewater
Non Vegetarian
Tikka Masala
15.00
Tomato cream base sauce cooked well with spices. Tikka Masala is considered to be the National Dish of England
Saag
15.00
Cooked with spinach delicately spiced and garnished with chopped ginger
Butter Chicken
15.00
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished
Madras
15.00
Madras is a city in southern India. Being a very hot region of india, this dish is also cooked hot spicy, similar to vindaloo
Goa Fish Curry
16.00
Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs
Seafood Curry
18.00
Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Salmon Fish Curry
Vindaloo
15.00
Fiery spicy dish, tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar
Korma
15.00
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, and herbs and spices
Kadai
15.00
Boneless chicken, red pepper, green pepper and onion cooked with Himalayan herbs and onion tomato gravy
Lamb Rogan Josh
16.00
Boneless Lamb cooked with tomato onion based sauce and garnished with yogurt and cilantro
Shrimp Curry
17.00
Shrimp marinated with Himalayan herbs and cooked in onion tomato gravy
Vegetarian Curry
Aloo Kauli (Potato, Cauliflower)
12.00
Fresh cauliflower and potatoes pan-fried with herbs and spices
Aloo Tama Bodi
12.00
Potatoes, bamboo shoot, black eyed peas cooked with spices
Buddha Delight/malai Kofta
12.00
Pastry made of potatoes, cauliflower, green peas, cheese & nuts, served in creamy cashewnut sauce topped with almond and cherry
Mushroom Matar
11.00
Green peas, mushroom cooked with onion, tomatoes & cream sauce
Maas Ko Daal (Black Lentil)
10.00
Black lentil cooked well, tempered with ghee & jimbu (allium hypsistum)
Paneer Masala
12.00
Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce
Saag Ko Tarkari
11.00
Baby mustard tempered with cumin, mustard and red chili
Vegetable Korma
12.00
Seasonal vegetables, fenugreek leaves in nutty creamy gravy
Vegetable Jalfrezi
12.00
Seasonal mixed vegetables, tomato onion gravy cooked with Kashmiri red chili, cumin, mustard, ginger, spices
Achari Began
10.00
Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy
Aloo Saag
10.00
Spinach cooked with potato delicately spiced, garnished with chopped ginger
Channa Masala
10.00
A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger
Matar Paneer
11.00
Green peas, cottage cheese cooked in onion, tomato cream sauce
Okra Masala
10.00
Okra sautéed in ginger, garlic paste with onion, peppers & tomato
Saag Paneer
12.00
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger
Tarka Daal
10.00
Yellow lentil cooked with spices and tempered with onion, tomato
Vegetable Vindaloo
12.00
Seasonal mixed vegetables, tomato onion based gravy cooked well w/ Kashmiri red chili, cumin, mustard, ginger, spices & vinegar
Rice, Naan & Biryani
Basmati Rice
3.00
Tandoori Roti
3.00
Whole wheat bread
Onion Kulcha
4.00
White flour bread stuffed with chopped onion and spices
Heritage Special Naan
4.00
White flour bread stuffed with cashew, raisin, and almond mix
Aloo Paratha
4.00
Whole-wheat multi layered bread stuffed with potato
Keema Naan
4.00
White flour bread stuffed with ground lamb and spices
Brown Rice
4.00
Plain / Butter / Garlic / Chives Naan
3.00
Paneer Kulcha
4.00
White flour bread stuffed with cottage cheese
Laccha Paratha
3.00
Whole-wheat multi layered bread
Bread Basket
7.00
Garlic Naan, Aloo Paratha and butter Naan
Biryani
14.00
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
Un problème avec ce menu ?
Recherches connexes
- himalayan heritage bethesda
- himalayan heritage bethesda photos
- himalayan heritage bethesda location
- himalayan heritage bethesda address
- himalayan heritage bethesda
- himalayan heritage bethesda
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles