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Hitchcock Restaurant

Hitchcock Restaurant

Restaurant américain$$$$
Winslow, Bainbridge Island
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7.3/10
57
publication d'évaluations
Icône conseils et avis28 Conseils et avis
Filtre :
  • convient aux couples
  • bone marrow
  • fresh salads
  • chicken
  • tarts
Icône d'utilisateur
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  • Lynne W.
    Lynne WatanabeMai 21, 2014
    Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
  • Serious Eats
    Serious EatsJanvier 21, 2014
    Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
  • Riona M.Icône de cœur sur l'image de l'utilisateur
    Riona MacNamaraMai 15, 2016
    Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
  • Mollie
    MollieJuin 14, 2017
    This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
  • Mollie
    MollieJuin 14, 2017
    ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
  • Daryn N.Icône de cœur sur l'image de l'utilisateur
    Daryn NakhudaAvril 26, 2016
    A visité ce lieu plus de 10 fois
    The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
  • Cameron G.Icône de cœur sur l'image de l'utilisateur
    Cameron GidariJuillet 14, 2017
    The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
  • Christine S.
    Christine ShepherdAvril 6, 2013
    If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
  • Valentina V.
    Valentina VitolsMars 2, 2012
    Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
  • Amy R.Icône de cœur sur l'image de l'utilisateur
    Amy RobertsonMai 30, 2015
    On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
  • Eric P.
    Eric PanJuillet 19, 2016
    "Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
  • Karen W.
    Karen WilkenAoût 15, 2010
    A visité ce lieu plus de 25 fois
    Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
  • Marc M.Icône de cœur sur l'image de l'utilisateur
    Marc MadenwaldOctobre 28, 2016
    Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannOctobre 7, 2018
    Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.
  • Lisa L.
    Lisa LinJuillet 25, 2011
    $1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
  • Kymber S.
    Kymber SuddarthDécembre 12, 2011
    Try the Risotto - Substantial and filling but light as a feather!
  • Karen W.
    Karen WilkenJuillet 25, 2010
    A visité ce lieu plus de 25 fois
    Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
  • Karen W.
    Karen WilkenJuillet 18, 2010
    A visité ce lieu plus de 25 fois
    Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
  • Seattle's G.
    Seattle's GoofMai 5, 2013
    We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
  • Jabe B.
    Jabe BloomJuillet 23, 2012
    I've had better service at a NJ gas station.
  • B M.
    B MJuillet 11, 2011
    A visité ce lieu plus de 100 fois
    The Hanger Steak is awesome.
  • Karen W.
    Karen WilkenJuin 26, 2011
    A visité ce lieu plus de 25 fois
    Try it, you'll love it!
  • Kate R.
    Kate RuffingNovembre 14, 2010
    Try the duck eggs! Locally produced by Camp 4.
  • Zen B.
    Zen BenJuillet 3, 2011
    Chicken!!! Wow simply amazing!
  • michae f.Icône de cœur sur l'image de l'utilisateur
    michae forneyJanvier 8, 2014
    great drinks
  • Michelle
    MichelleJuillet 25, 2011
    $1 oysters during happy hour!!
  • Karen W.
    Karen WilkenAoût 20, 2010
    A visité ce lieu plus de 25 fois
    Let them suggest an after meal port for you...
  • Kalie K.
    You've got to try the trout! En savoir plus
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