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Hob Nob
Restaurant de cuisine américaine moderne et Bar$$$$
Old Naples, Naples
30 Conseils et avisFiltre :
- convient aux couples
- groupe
- animé
- branché
- service notable
- (15 more)
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Get the Arancini appetizer (fried rice balls with cheddar and jalapeños); delicious and comes with awesome special sauce.
JAMESON PINEMars 29, 2015Kim the waitress rules. Octopus, tuna nachos, short ribs, and martinis all for the win!
Richard RevillaAvril 2, 2016Hip fresh and modern, but really stay for the Key Lime Creme Brulé. Its amazing.
Janine CoralJanvier 27, 2018Great drinks and amazing steak, cooked to perfection (rare). Great service, too! Waiter was a delight and whimsical.
Michelle SMars 4, 2019Sea bass entee was incredible! Arancini, deviled eggs, etc all apps were good. Would definitely go here again!
Allie JorgensenMars 17, 2014The ahi tuna entree is incredible! For an appetizer, try the stuffed peppers or the ancini - so delicious!- Michelle SDécembre 23, 2019Not a fan of the fish and chips, should have stuck with the seabass. The mushroom pizza app was fantastic!
Kelly PedersenMars 5, 2014Potter is a great bartender- ask for his special drink! (Some combination of rumchata and Godiva)
Hector OreaJuillet 3, 2016Scallop Ceviche, Tres Leches Bread Pudding, and Bucatini pasta with Marinara sauce are all 💯
LindsayFévrier 16, 2014The arancini were small and tasted more deep fried than they should. The mushroom pizza was huge (shouldn't be listed as a small plate) and the crust seemed deep fried (!!). It was sautéed and greasy.
MaryBeth Losi-GowdeyNovembre 23, 2015Roasted veggies and Brussels sprouts with bacon was the perfect pair!
Armand AlikajMai 2, 2014wines to order-scarpetta pinot grigio, jax Y3 sauv blanc, love drunk rose, horseshoes+handgrenades and nicholson jones....
Steven EssigNovembre 30, 2014First time here and worth the drive down from Sanibel. The Meyer lemon short ribs and the coconut sea bass were outstanding. Will definitely be back.
Ardilla del BosqueOctobre 22, 2016Recomendadísima la pizza. Wild Mushroom Pizza tiene fontina+mozarella+arugula (18). No pidan la sangría, es cara y malísima.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Hobnob is the brainchild of long time Naples restaurateurs Michael and Lisa Hernandez. Here we provide an eclectic American Style Cuisine menu that is fresh, clean, and simple. Designed with a sexy swagger and a trend setting bar, this is “the place to be”
Fermé jusqu'à 15:30 demain (Plus d'informations)
- lun.–mer., dim.
- 15:30–23:00
- jeu.–sam.
- 15:30–Minuit
(239) 580-0070
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Dessert, Happy hour
Boissons
Bar Complet, Cocktails
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