Lieux sauvegardés par Tony

Virginia Gordon: Tastevin's gnocchi a la parisienne is an absolute knock-out - rich moorish spoiling - entree and main size. I also recommend the perfectly cooked beef eye fillet with pommes frites+peppercorn sauce

Anne Bartlett-Bragg: Perfect Sunday breakfast spot! ;-) En savoir plus .

Virginia Gordon: Love sitting upstairs at the Royal late afternoon in the sun looking down at this little village

Linda Hartley: The set menu is fantastic and you must try the shagpile prawns at least once. Incredible

Derek Jenkins: They make a seriously good chicken kebab.

Mark Gregory: Love the coffee, service, atmosphere plus the fig and ginger cakes a must do

Lisa Heames: You just have to try the BrieLT - Amazing!

James Kong: Amazing organic food. Try the pizzas!

Jennifer Lam: If you ever get sick of the crowds at the other Sydney beaches, come to Brighton. Park at Coles for an easy walk down to the beach and stop by at Bay Street Seafood on the way!

Luke Harvey-Palmer: Grab a bite and a coffee...check out the bikes and biy some clothes! En savoir plus .

Derek Jenkins: Free wifi here. Just ask at the bar for the login credentials.

Brian Caoyonan: Go here for lunch or dinner (closed between 2 &5). The original roti and chicken satay sticks go together like Joanie Loves Chachi.

Luke Harvey-Palmer: Get there early...and try a bite at Bathers Pavillion

James @fridley: Dbl macs here are great. Try them with a tripple Choc Brownie. : -)

Tony Hollingsworth: My friend Kathryn Glendenning rates the Macarons. In this tweet (below) she claims the coconut with passionfruit filling "most divine ever tasted" En savoir plus .