Home Restaurant

Home Restaurant

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Restaurant américain$$$$
West Village, New York
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  • Joe H.Icône de cœur sur l'image de l'utilisateur
    Joe HallFévrier 14, 2015
    Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
  • Berk K.Icône de cœur sur l'image de l'utilisateur
    Berk KapiciogluNovembre 16, 2014
    A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
  • Katie W.Icône de cœur sur l'image de l'utilisateur
    Katie WestOctobre 19, 2014
    The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
  • Ed K.
    Ed KavisheMai 3, 2013
    Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
  • DonnaIcône de cœur sur l'image de l'utilisateur
    DonnaJuin 21, 2015
    Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
  • The Corcoran Group
    The Corcoran GroupSeptembre 19, 2011
    Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
  • Berk K.Icône de cœur sur l'image de l'utilisateur
    Berk KapiciogluOctobre 16, 2015
    I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
  • Jacqueline S.
    Jacqueline SheaOctobre 31, 2014
    Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night
  • Gustavo S.
    Gustavo SandovalJuin 9, 2013
    The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
  • CeciliaIcône de cœur sur l'image de l'utilisateur
    CeciliaJuin 1, 2014
    The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
  • Luca DL
    Luca DLJanvier 15, 2012
    Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
  • AlexIcône de cœur sur l'image de l'utilisateur
    AlexJuin 8, 2015
    brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
  • Brian H.
    Brian HoffJanvier 14, 2011
    This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
  • Kate L.
    Kate LJanvier 26, 2012
    Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
  • MarthaIcône de cœur sur l'image de l'utilisateur
    MarthaMars 7, 2015
    cozy little spot, perfect for dates. food is delicious. recommended.
  • Alice N.Icône de cœur sur l'image de l'utilisateur
    Alice NamMars 21, 2015
    Came back for chowder, but tried brunch menus instead. Loved all their menus!
  • Sarah S.
    Sarah SpagnoloFévrier 1, 2015
    The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
  • Monti B.Icône de cœur sur l'image de l'utilisateur
    Monti BrayMai 2, 2016
    Grab the table by the door for some delightful West Village people watching
  • Tara T.Icône de cœur sur l'image de l'utilisateur
    Tara TaraDécembre 14, 2012
    Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
  • Ryan B.Icône de cœur sur l'image de l'utilisateur
    Ryan BMai 3, 2015
    The duck pastrami with eggs and potatoes is incredible
  • Jennifer P.
    Jennifer PutnamJuin 19, 2010
    Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
  • Sarah J.
    Sarah Judd WelchJanvier 13, 2013
    Get anything with home fries, and make sure to try the homemade ketchup.
  • Igor L.Icône de cœur sur l'image de l'utilisateur
    Igor LevitNovembre 23, 2014
    Good brunch menu. The ricotta pancakes were fantastic.
  • Astrid J.
    Astrid JunghansAvril 11, 2016
    Large brunch menu with great pancakes
  • Katherine W.Icône de cœur sur l'image de l'utilisateur
    Katherine WootenNovembre 2, 2014
    Try the chocolate pudding. You can thank me later.
  • Pelin E.
    Pelin E.Avril 20, 2013
    The back yard is so cute! It s great for private events.
  • Bill M.
    Bill MehleisenAoût 20, 2011
    A visité ce lieu plus de 5 fois
    for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
  • Rich P.
    Rich PowellAvril 28, 2010
    Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
  • Bill M.
    Bill MehleisenMai 29, 2011
    A visité ce lieu plus de 5 fois
    there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
  • Tim V.
    Tim VetterAoût 4, 2010
    Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
  • Erika S.
    Erika SAoût 21, 2011
    Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
  • IfeMichelle G.Icône de cœur sur l'image de l'utilisateur
    IfeMichelle GardinMars 9, 2016
    Food is great !
  • Meghan Kathleen
    Meghan KathleenDécembre 6, 2010
    Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
  • Yamil V.
    Yamil V.Mai 3, 2015
    Excellent Mac and cheese!
  • Tash C.
    Tash ConcepcionMars 23, 2014
    Look for the free desserts on the counter on the way out.
  • Joseph T.
    Joseph TamMai 4, 2011
    On a nice day out, opt for open seating in the back and enjoy the weather
  • Christine D.
    Christine DeNeringAoût 24, 2013
    The Arctic char was amazing!
  • David H.Icône de cœur sur l'image de l'utilisateur
    David HuJanvier 3, 2015
    BBQ brisket for brunch 👌👌👌
  • Amelia S.Icône de cœur sur l'image de l'utilisateur
    Amelia StorerMai 12, 2015
    Fantastic Mac n cheese!
  • Todd L.
    Todd L.Décembre 11, 2011
    I loved the sausage gravy and biscuits on a cold Saturday morning. Yum.
  • Chris H.Icône de cœur sur l'image de l'utilisateur
    Chris HardingDécembre 20, 2012
    Trust me on this one. Get the clam chowder.
  • Eliza K.
    Eliza KJanvier 16, 2012
    The clam chowder is out of this world.
  • Andrew C.Icône de cœur sur l'image de l'utilisateur
    Andrew C.Octobre 22, 2014
    Still love the seasonal menu!
  • Jon S.
    Jon SteinSeptembre 6, 2012
    So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
  • Nick Y.
    Nick YovanoffJanvier 7, 2012
    Get a free chocolate chip cookie at the bar!
  • Joshua B.
    Joshua BaileyDécembre 3, 2011
    Ask for the home made ketchup its awesome!
  • Matthew K.Icône de cœur sur l'image de l'utilisateur
    Matthew KamenFévrier 13, 2012
    Extraordinary!! Clam chowder, short ribs.
  • fumie
    fumieJanvier 5, 2012
    Very cosy place like home. Best clam chowder in NY.
  • Ryan B.Icône de cœur sur l'image de l'utilisateur
    Ryan BMai 23, 2015
    Not a good restaurant , it's a great restaurant
  • Slow Food NYC
    Slow Food NYCJuin 27, 2012
    Happy to award the Snail of Approval to Home Restaurant
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