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Home Restaurant

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Restaurant américain$$$$

West Village, New York

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Home Restaurant

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Joe HallFévrier 14, 2015
Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
Berk KapiciogluNovembre 16, 2014
A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
Ed KavisheMai 3, 2013
Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
Katie WestOctobre 19, 2014
The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
DonnaJuin 21, 2015
Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
The Corcoran GroupSeptembre 19, 2011
Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
Berk KapiciogluOctobre 16, 2015
I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
Gustavo SandovalJuin 9, 2013
The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
AlexJuin 8, 2015
brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
CeciliaJuin 1, 2014
The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
Luca DLJanvier 15, 2012
Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
Kate LJanvier 26, 2012
Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
Brian HoffJanvier 14, 2011
This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
Sarah SpagnoloFévrier 1, 2015
The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
Tara TaraDécembre 14, 2012
Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
MarthaMars 7, 2015
cozy little spot, perfect for dates. food is delicious. recommended.
Jennifer PutnamJuin 19, 2010
Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
Alice NamMars 21, 2015
Came back for chowder, but tried brunch menus instead. Loved all their menus!
Jacqueline SheaOctobre 31, 2014
Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night
Sarah Judd WelchJanvier 13, 2013
Get anything with home fries, and make sure to try the homemade ketchup.
Ryan BMai 3, 2015
The duck pastrami with eggs and potatoes is incredible
Monti BrayMai 2, 2016
Grab the table by the door for some delightful West Village people watching
Bill MehleisenAoût 20, 2011
A visité ce lieu plus de 5 fois
for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
Igor LevitNovembre 23, 2014
Good brunch menu. The ricotta pancakes were fantastic.
Meghan KathleenDécembre 6, 2010
Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
Pelin E.Avril 20, 2013
The back yard is so cute! It s great for private events.
Rich PowellAvril 28, 2010
Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
Astrid JunghansAvril 11, 2016
Large brunch menu with great pancakes
Erika SAoût 21, 2011
Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
Katherine WootenNovembre 2, 2014
Try the chocolate pudding. You can thank me later.
Bill MehleisenMai 29, 2011
A visité ce lieu plus de 5 fois
there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
Tim VetterAoût 4, 2010
Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
Joshua BaileyDécembre 3, 2011
Ask for the home made ketchup its awesome!
Yamil V.Mai 3, 2015
Excellent Mac and cheese!
Chris HardingDécembre 20, 2012
Trust me on this one. Get the clam chowder.
IfeMichelle GardinMars 9, 2016
Food is great !
Joseph TamMai 4, 2011
On a nice day out, opt for open seating in the back and enjoy the weather
Tash ConcepcionMars 23, 2014
Look for the free desserts on the counter on the way out.
Todd L.Décembre 11, 2011
I loved the sausage gravy and biscuits on a cold Saturday morning. Yum.
Jon SteinSeptembre 6, 2012
So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
Christine DeNeringAoût 24, 2013
The Arctic char was amazing!
David HuJanvier 3, 2015
BBQ brisket for brunch 👌👌👌
Amelia StorerMai 12, 2015
Fantastic Mac n cheese!
Slow Food NYCJuin 27, 2012
Happy to award the Snail of Approval to Home Restaurant
Eliza KJanvier 16, 2012
The clam chowder is out of this world.
Carla DianaJuillet 13, 2011
Ask for fried oysters as a dish in themselves.
Rebecca MazzaMai 28, 2012
Fried oyster po-boy with onion rings on the patio
Matthew KamenFévrier 13, 2012
Extraordinary!! Clam chowder, short ribs.
Andrew C.Octobre 22, 2014
Still love the seasonal menu!
Sheldon BishopMai 12, 2011
Try the Vidalia onion rings. Very greasy but DELICIOUS.

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Home Restaurant

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