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Honu's On the Beach Restaurant

Restaurant et Salle polyvalente$$$$

Kailua-Kona

Enregistrer

5.5^/10

publication d'évaluations

43 Photos

Breakfast 6Dinner - Starters 3Dinner - Mains 3Dinner - Sushi and Jazz 4Desserts 3Weekend Seafood Buffet 2

Breakfast

Healthy Start

13.00

Granola, milk, bananas, vanilla yogurt, wheat toast, juice

Corned Beef Hash

14.00

Two eggs any style, breakfast potatoes, choice of toast

Eggs Benedict

15.00

Poached eggs, english muffins, hollandaise sauce, canadian bacon, chicken, or kalua pork served w/ hash browns or breakfast potatoes

Quick Scramble

12.50

Scrambled eggs & ham w/ jack cheese & scallions served w/ choice of toast

222

12.50

2 pancakes, 2 eggs any style & 2 bacon or sausage links

Belgian Waffle

11.00

With seasonal fruit & whipped cream

Steel Cut Oatmeal

8.50

Served w/ raisins, brown sugar, sliced banana, macadamia nuts & milk

All American Breakfast

15.00

Two eggs any style, breakfast meat, potatoes, toast, choice of coffee, tea or juice

Loco Moco

13.00

Hamburger patty, steamed rice, 2 eggs any style & brown gravy

Steak & Eggs

17.00

8 oz sirlon steak 2 eggs any style & choice of toast

Sweet Bread French Toast

11.00

With cinnamon sugar & banana fritters

Pancakes

8.50 - 10.50

Add coconut, macadamia nuts, pineapple or sliced banana add

Acai Bowl

9.50

Blend of acai, banana, frozen blackberry, honey & ice; topped w/ house granola, shredded coconut, sliced bananas & strawberries

Honu’ S Breakfast Buffet

12.00 - 21.95

Famous omelet & waffle station, pineapple, papaya, oranges, melon, cantaloupe, yogurt, granola, assorted cereals, oatmeal, sausage, french toast, breakfast potatoes, pancakes, scrambled eggs, crisp bacon, english muffins, sweet bread pudding*, banana bread*, scones*, croissant*, assorted danish*, cinnamon rolls*, steamed rice, pickled vegetables, nori, miso soup, orange juice, guava juice, coffee, tea, decaf

Sides

English Muffin, Toast, Danish, or Muffin

2.75

Hash Browns

3.50

Bagel & Cream Cheese

4.50

Bowl of Fruit

4.50

Bacon, Sausage, Spam, Portuguese Sausage

4.50

Beverages

Milk

3.50

100% Kona Coffee

7.00

Tea

3.50

Earl grey, chamomile, english breakfast - regular or decaffeinated, mint medley, green tea

Cappuccino

5.00

Juice

3.50

Coffee

3.50

Espresso

4.50 - 6.50

Latte

5.00

Eye Opener

Smirnoff Bloody Mary

6.50

J. Roget Mimosa

8.00

Dinner - Starters

Starters

Wild Ahi Sashimi

12.00

Wasabi, soy, pickled ginger

Pork Ribs

12.00

Kiawe smoked, hoisin BBQ sauce, tobacco onions

Kalua Pig Bao Bun

12.00

Black vinegar BBQ, green onion, korean pepper "quick" kim chee

Crispy Calamari“Fritte”

10.00

Spicy tomato-caper sauce, garlic-lemon aioli

Beef Carpaccio

12.00

Baby arugula, parmesan, olive oil crouton, roasted lemon vinaigrette, basil salt

Black Mussels & Clams

12.00

Keahole raised, chorizo, buttered garlic broth, grilled toast

Traditional Ahi Poke

12.00

Hand mixed, toasted kukui nut, hawaiian chili, sesame, soy

Clam Chowder

9.00

Fresh keahole clams, island sweet potato, young celery, bacon smoked butter

Salads

Caesar Salad

9.00

Organic romaine leaves, black garlic crostini, white anchovy aioli, parmesan chips

Classic “Louis”

16.00

Kauai shrimp tempura, crabmeat, blistered tomatoes, asparagus, avocado, boiled egg, louis dressing

Chop Chop Salad

13.00

Shrimp, cucumber, avocado, crisp romaine, feta cheese, baby tomato caper vinaigrette

Market Green Salad

8.00

Nasturium, macadamia nuts, lilikoi-mint vinaigrette

Local Spinach Salad

10.00

Waimea strawberries, red quinoa, sweet onion, goat cheese, honey-mustard vinaigrette, candied walnuts

Dinner - Mains

Mains

Diver Scallops

27.00

Herb grilled, B.I. Creamed corn, house smoked bacon jam, fresh asparagus

Hawaii Ranchers “Natural” N.Y. Steak

30.00

Potato strings, garlic greens, local mushroom sauce

Chicken” Paillard”

24.00

Parmesan crusted, baby arugula, earth grown tomato carpaccio, feta cheese, fried egg, lemon vinaigrette, truffle oil

Pork Loin Chop

28.00

Kona coffee smoked, molokai sweet potato, salsa romesco maui pineapple-brown butter jus

Hand Cut Pasta

24.00

Beef tenderloin, hamakua mushroom, roasted garlic, slow cooked red wine tomato sauce, basil, parmesan

Charred Beef Filet “Tataki” Style

32.00

Sautéed spinach, mushroom “bacon”, gorgonzola, potato puree, green peppercorn glaze

Seafood Collection

25.00

Mussel, clam, fish, shrimp, scallop, spaghetti, garlic, chili, basil, crisp herbed bread crumbs

Mahi Mahi

28.00

Mac-nut crusted, thai sticky rice, curry sauce, wilted pea shoot salad

Wild Hawaiian Ahi

26.00

Grilled rare, lomi lomi tomato, spicy mustard butter, maki sushi roll, fried garlic

Hawaii Rancher's” Natural” Burger

15.00

Brioche bun, gruyere cheese, hamakua mushroom, crisp onions, house garlic fries, bread & butter pickles

Sides

Potato Puree

5.00

Thai Sticky Rice

5.00

Hamakua Mushroom

5.00

Garlic Greens

5.00

Potato Strings

5.00

Fresh Asparagus

5.00

Dinner - Sushi and Jazz

Nigiri (2 pc. per order)

Kampachi, Longfin Amberjack

8.00

Sea Scallop, Yuzu Kosho

8.00

Wild Ahi, Maguro

8.00

Salmon, Garlic Garlic Aioli, Torched

7.00

Maki Sushi/Hand Roll

“Honu’s Roll”, Seafood Collection

8.00

Salmon Skin Hand Roll (1 pc.)

8.00

“Chopped” Spicy Tuna Roll

8.00

Chef’s Sushi Tempura Roll, Nightly Inspired

10.00

Things

Edamame, Chili & Garlic

5.00

Island Cucumber Namasu, Crab Meat

6.00

Steamed Baby Spinach, Buckwheat Soba, Shiro Dashi

Tako Poke Kim Chee

6.00

Dressing

6.00

Weekend Seafood Buffet

Adults: 41.95

Children (6-12yrs): 22.00

Featured Presentation

Slow roasted prime rib au jus steamed tender crab legs, clarified butter

Appetizers

Crispy calamari fried won tons

Salads

Pasta salad, macaroni salad, three bean salad lomi lomi salmon, poi, namasu, fresh island fruit & country greens w/ choice of dressings

On the Sweet Side

Tiramisu, homemade cookies, freshly baked banana bread, assorted cakes & pies coffee or tea

Main Courses

Chef’s weekly selections including fresh catch, specialty seafood & pasta

Soup

Traditional boston clam chowder

Display on Ice

Shrimp, sashimi, blackened ahi mussels on the half shell

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Honu's On the Beach Restaurant

75-5660 Palani Rd (Courtyard King Kamehameha's Kona Beach Hotel)
Kailua-Kona, HI 96740
États-Unis

À : Courtyard King Kamehameha's Kona Beach Hotel

Obtenir l'itinéraire

Ocean view dining and fresh local Hawaiian cuisine from Executive Chef George Gomes Jr. Recently awarded OpenTable Diner's Choice for Groups & Outdoor Dining!