HooDoo Brown BBQ

HooDoo Brown BBQ

Restaurant de cuisine au barbecue$$$$
Ridgefield
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8.4/10
130
publication d'évaluations
Icône conseils et avis29 Conseils et avis
Filtre :
  • groupe
  • animé
  • décontracté
  • authentique
  • convient pour les familles
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  • Christian E.Icône de cœur sur l'image de l'utilisateur
    Christian E.Octobre 1, 2016
    A visité ce lieu plus de 10 fois
    Closed on Mondays. Open for lunch Fri-Sun. There's a takeout room around the side! Worth the trip 100% of the time.
  • Cindy C.Icône de cœur sur l'image de l'utilisateur
    Cindy C.Mars 8, 2019
    The Poutine is amazing and it’s huge! It was my main course! Haha Definitely worth the wait. Staff was very polite and ambience was fun! A+
  • Fabricio N.Icône de cœur sur l'image de l'utilisateur
    Fabricio NunesJanvier 30, 2017
    Had the brisket my company had a burger. Not ur usual spice rub and they lean to the sweeter side. The burger was juicy with a smokey flavor, interestin Q sauce but overall unique taste and experience
  • Mike H.Icône de cœur sur l'image de l'utilisateur
    Mike HAoût 17, 2018
    Even if you are not a fan of BBQ give this place a try. The pulled pork with their original sauce is hands down the best item on the menu.
  • Andrew C.Icône de cœur sur l'image de l'utilisateur
    Andrew ChappellNovembre 5, 2016
    The Brisket is phenomenal. Too bad they were out of ribs, but next time, have to try the ribs. Very busy on the weekends, which was why they were out of ribs that particular day. Food was great.
  • Kenny T.Icône de cœur sur l'image de l'utilisateur
    Kenny TAoût 12, 2015
    A visité ce lieu plus de 10 fois
    Some of the most delicious food I've had. Nachos with brisket were savory, sweet (beans) and spicy (jalapenos)!!
  • Jim E.Icône de cœur sur l'image de l'utilisateur
    Jim EwingJuin 3, 2016
    We had the brisket ribs and pork belly. They were all incredible and delicious. Morethan enough food for 3 meals between the two of us. Cnt wait to go back.
  • Joseph B.Icône de cœur sur l'image de l'utilisateur
    Joseph BoucherSeptembre 7, 2018
    Pretty much everything I tried! Brisket, pulled pork, and sausage were all great! Lots of flavor, moist, and smoked to perfection!
  • Nina K.Icône de cœur sur l'image de l'utilisateur
    Nina KillieJuillet 23, 2016
    The cornbread is RIDICULOUS and all of their meats are delicious. Not a big fan of their Cajun corn though; it's a little mushy.
  • Scott M.Icône de cœur sur l'image de l'utilisateur
    Scott M.Septembre 19, 2022
    Must get the beef rib, brisket and pork ribs. And their bar b q sauce is incredible!
  • Earl B.Icône de cœur sur l'image de l'utilisateur
    Earl Belcher JrSeptembre 21, 2016
    A visité ce lieu plus de 5 fois
    Holy Trinity (Bloody Mary with Titos vodka, topped with meat - brisket, pork rib, jalapeño sausage) @$20 is too die for.
  • Clayton F.Icône de cœur sur l'image de l'utilisateur
    Clayton FerminoAoût 24, 2018
    Amazing. Make sure you make a reservation. Their brisket is to die for.
  • Andrew F.
    Andrew FurmanAoût 4, 2015
    Best BBQ in Ridgefield! It doesn't compare to anything from below the Mason-Dixon line, but we'll take it.
  • ᴡ F.
    ᴡ FleysherOctobre 25, 2015
    Beef ribs fall off the bone! Also brisket poutine delicious!
  • Brad B.Icône de cœur sur l'image de l'utilisateur
    Brad BensonOctobre 26, 2015
    Innovative dishes, spirited drinks, killer desserts, and BBQ so good it should be OUTLAWED! Who do? You do! We do, love HooDoo!
  • Adam B.Icône de cœur sur l'image de l'utilisateur
    Adam BeckerNovembre 20, 2015
    Brisket, Mac & cheese, pit beans. Texas margarita; all so satisfying.
  • Greg B.Icône de cœur sur l'image de l'utilisateur
    Greg BrunoNovembre 22, 2017
    Pork belly has a star next to it but is completely overrated. Definitely get the poutine, though.
  • Frank R.Icône de cœur sur l'image de l'utilisateur
    Frank RestrepoJuin 25, 2015
    The sausage is ridiculous! Its a must try!
  • Sally E.Icône de cœur sur l'image de l'utilisateur
    Sally EstefanMars 11, 2016
    Brisket fabulous and the pork ribs to die for
  • Ryan E.Icône de cœur sur l'image de l'utilisateur
    Ryan EickMars 21, 2016
    The pork belly and the brisket were both phenomenal
  • Sonia .Icône de cœur sur l'image de l'utilisateur
    Sonia 💋Novembre 6, 2016
    Cornbread and Mac was amazing, everything else was just ok. For the hour plus wait, I'd rather just go to Dinosaur BBQ.
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SAoût 29, 2015
    Sad that when a bbq place finally opens, it's not that good. The meat was okay but every side dish was bland and really just not good. The corn bread was fine but not great.
  • Marc
    MarcJuillet 30, 2019
    Brisket poutine highlighted from the Windy City Smokeout
  • Andrew W.Icône de cœur sur l'image de l'utilisateur
    Andrew WeberJuin 11, 2016
    Everything is tasty!
  • Katie M.Icône de cœur sur l'image de l'utilisateur
    Katie McMurrayNovembre 6, 2016
    A visité ce lieu plus de 10 fois
    Ran out of pork ribs on a busy Saturday night a year after opening, not good.
  • Donna V.Icône de cœur sur l'image de l'utilisateur
    Donna VentoOctobre 26, 2015
    Worst bbq ever!!!! They ran out of almost everything by time they sat us. Food is horrible, side was tasteless and dry. Pull pork was dry. Will never go back. Save your money go somewhere else.
  • Marc
    MarcOctobre 1, 2020
    Food & Wine's Best Barbecue in Every State 2020: Connecticut
  • Mark B.Icône de cœur sur l'image de l'utilisateur
    Mark BivonaJanvier 24, 2019
    Cornbread, ribs
  • Felipe B.Icône de cœur sur l'image de l'utilisateur
    Felipe BrumJuin 8, 2019
    Jar of Bacon
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