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Hudson's on the Bend

Hudson's on the Bend

Restaurant de cuisine américaine moderne et Restaurant américain$$$$
Austin
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7.9/10
62
publication d'évaluations
Icône conseils et avis30 Conseils et avis
Filtre :
  • convient aux couples
  • service notable
  • service de qualité
  • personnel accueillant
  • chaleureux
Icône d'utilisateur
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  • ArtJonakIcône de cœur sur l'image de l'utilisateur
    ArtJonakMars 11, 2013
    Want a true Texas ranch house experience? Chef Jeff Blank’s menu features elk, rattlesnake cakes and other exotic game served in a romantic setting. Pricey? Yes, but it’s truly a unique experience.
  • Austin Chronicle
    Austin ChronicleJuin 19, 2013
    This lakeside fine-dining fixture was one of the pioneers of Southwestern cuisine. Don't miss the Coca-Cola baby back ribs with orange ginger BBQ sauce and mango jalapeño cole slaw.
  • Amanda G.
    Amanda GagnonDécembre 21, 2012
    Filet with jalapeño hollandaise and lobster tail, lamb with port reduction, lobster bisque, scallops wrapped in venison prosciutto, and the pumpkin bread pudding with bourbon sauce. All excellent.
  • Breezy R.Icône de cœur sur l'image de l'utilisateur
    Breezy RitterFévrier 8, 2014
    The risotto is TO DIE FOR. My favorite salad is the one with the goat cheese on top. And definitely get a plate of coca cola ribs to share with the table!
  • Ana
    AnaNovembre 27, 2013
    S'mores cheesecake was delicious! They do not give you complementary cake on your anniversary which was a bit disappointing, but they did give you the confetti which was a nice touch!Service was good.
  • Chad B.
    Chad BDécembre 13, 2013
    Really enjoyed the Hudson sampler an the chocolate pecan pie was amazing!
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 QueenJuillet 28, 2013
    A visité ce lieu plus de 5 fois
    Try the mixed grill it gives you a nice sample of meat. My favorite was the quail.
  • Jeremy H.Icône de cœur sur l'image de l'utilisateur
    Jeremy HermannsMai 15, 2013
    Get the espresso Elk backstrap and the Wild Turtle Pie (OMB amazing!)
  • CultureMap Austin
    CultureMap AustinJuillet 13, 2011
    If you're looking for something with a spicy kick, the beef fillet with jalapeno hollaindaise is both a mouthful to say and eat.
  • Kevin F.
    Kevin FitzpatrickDécembre 28, 2011
    Absolutely amazing! Try the rattlesnake cake appetizer and get the elk for dinner. Worth the $$$$
  • Christina G.
    Christina GarzaFévrier 15, 2013
    Ladies.Do not wear heals.the coble stone is dangerous.excellent dinner and service.love this restaurant.
  • Mike O.
    Mike OrrenNovembre 24, 2012
    So. Freakin. Good. Elk. Rattlesnake cakes. I don't like fois gras and this was divine.
  • Christopher L.Icône de cœur sur l'image de l'utilisateur
    Christopher LongAoût 22, 2014
    Eat rattlesnake for apps. Pork Chop for dinner.
  • Caitlyn L.
    Caitlyn Lillo-CombsMars 23, 2013
    I didn't care for the espresso-chili-chocolate elk. I wish my whole meal could have been the Duck Diablos though.
  • Katy T.Icône de cœur sur l'image de l'utilisateur
    Katy ThompsonFévrier 21, 2015
    Get the chipotle mango trout, it's fantastic.
  • Casey B.
    Casey BrownNovembre 10, 2012
    Beef filet with jalapeño hollandaise is amazing.
  • Tony C.
    Tony Curtis-WellingsFévrier 14, 2012
    Their 6 coarse all local menu is the way to go.
  • Mehul P.
    Mehul PatelFévrier 26, 2010
    the best food i've had in a long time. had the ruby trout - amazing!! En savoir plus
  • Greg L.
    Greg LairdSeptembre 2, 2011
    Just Incredible... make sure your Credit Card is paid off first, but, Well worth the $$$
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 QueenJanvier 27, 2014
    A visité ce lieu plus de 5 fois
    Try the 3 course tasting
  • Linda B.Icône de cœur sur l'image de l'utilisateur
    Linda BoukerchaFévrier 12, 2016
    Hot and crunchy trout
  • D. Scott B.
    D. Scott BrownAvril 8, 2010
    Go for the lobster bisque an the venison (medium rare)
  • Robert S.
    Robert SheldonAoût 28, 2011
    Reservations required, no wait and the best service and food for miles around.
  • Teri L.
    Teri LaceyJuillet 24, 2011
    Amazing food! The Watermelon Pork Chop was smoky sweet and delicious.
  • Dave E.
    Dave EvansAoût 31, 2011
    Elk and rattlesnake are my favs.
  • Julian D.
    Julian DrakefordAoût 23, 2011
    Corn bread pudding is like dessert! mmmmmm
  • Lisa P.
    Lisa POctobre 29, 2009
    try the rosemary lamb, and the elk...
  • Adam R.
    Adam RubensteinMai 1, 2011
    Smoked Elk...'nuff said.
  • Stanimir B.
    Stanimir BoychevFévrier 24, 2011
    Rattle snake...
  • Sebastien B.
    Sebastien BrionDécembre 15, 2009
    Try the rattlesnake.
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